Qingde Huang

1.7k total citations
56 papers, 1.4k citations indexed

About

Qingde Huang is a scholar working on Nutrition and Dietetics, Molecular Biology and Food Science. According to data from OpenAlex, Qingde Huang has authored 56 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 14 papers in Molecular Biology and 11 papers in Food Science. Recurrent topics in Qingde Huang's work include Fatty Acid Research and Health (12 papers), Diet, Metabolism, and Disease (9 papers) and Phytoestrogen effects and research (9 papers). Qingde Huang is often cited by papers focused on Fatty Acid Research and Health (12 papers), Diet, Metabolism, and Disease (9 papers) and Phytoestrogen effects and research (9 papers). Qingde Huang collaborates with scholars based in China, United States and Canada. Qingde Huang's co-authors include Qianchun Deng, Fenghong Huang, Jiqu Xu, Chen Yang, Xiao Yu, Wei Yang, Hui Gao, Zhenxia Xu, Bijun Xie and Wen Huang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Qingde Huang

55 papers receiving 1.4k citations

Peers

Qingde Huang

PHYSI

Zufang Wu China

Jie Deng China

Haizhao Song China

Lianliang Liu China

Chong‐Tai Kim South Korea

Suk Hoo Yoon South Korea

Jae Kyeom Kim South Korea

Bibhu Prasad Panda India

Isabel Seiquer Spain

Zufang Wu China

Qingde Huang

619 ×1.4

482 ×1.1

274 ×0.8

178 ×1.0

PHYSI

217 ×1.2

Citations per year, relative to Qingde Huang Qingde Huang (= 1×) peers Zufang Wu

Countries citing papers authored by Qingde Huang

Since Specialization

Citations

This map shows the geographic impact of Qingde Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingde Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingde Huang more than expected).

Fields of papers citing papers by Qingde Huang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qingde Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingde Huang. The network helps show where Qingde Huang may publish in the future.

Co-authorship network of co-authors of Qingde Huang

This figure shows the co-authorship network connecting the top 25 collaborators of Qingde Huang. A scholar is included among the top collaborators of Qingde Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qingde Huang. Qingde Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ma, Congcong, Li Zhang, Qingde Huang, et al.. (2025). Canolol Alleviates Ethanol-Induced Gastric Ulcer by Inhibiting p38 MAPK/NF-κB/NLRP3 Pathway. Journal of Agricultural and Food Chemistry. 73(15). 9103–9111. 4 indexed citations

Xu, Jiqu, Congcong Ma, Shuang Rong, et al.. (2022). Docosahexaenoic acid enhances hippocampal insulin sensitivity to promote cognitive function of aged rats on a high-fat diet. Journal of Advanced Research. 45. 31–42. 21 indexed citations

Cheng, Chen, Xiao Yu, Fenghong Huang, et al.. (2021). Effect of different structural flaxseed lignans on the stability of flaxseed oil-in-water emulsion: An interfacial perspective. Food Chemistry. 357. 129522–129522. 26 indexed citations

Guo, Tingting, et al.. (2020). Preparation of rapeseed oil with superhigh canolol content and superior quality characteristics by steam explosion pretreatment technology. Food Science & Nutrition. 8(5). 2271–2278. 18 indexed citations

Yu, Kun, et al.. (2020). Effects of processing techniques on the quality properties and lipid concomitants of flaxseed oil.. Shipin Kexue / Food Science. 41(16). 233–243. 3 indexed citations

Guo, Tingting, et al.. (2020). Preparation of high‐quality concentrated fragrance flaxseed oil by steam explosion pretreatment technology. Food Science & Nutrition. 8(4). 2112–2123. 18 indexed citations

Xu, Jiqu, Hui Gao, Li Zhang, et al.. (2019). Melatonin alleviates cognition impairment by antagonizing brain insulin resistance in aged rats fed a high‐fat diet. Journal of Pineal Research. 67(2). e12584–e12584. 77 indexed citations

Huang, Fenghong, et al.. (2018). Composition and antioxidant characteristics of different flaxseed cultivars. 40(6). 879–888. 2 indexed citations

Deng, Qianchun, Fangli Ma, Peng Chen, et al.. (2016). Progress of studies on quality characteristics of flaxseed processing. Zhongguo youliao zuowu xuebao. 38(1). 126. 3 indexed citations

10.

Gao, Hui, Peipei Yan, Shun Zhang, et al.. (2015). Chronic alpha-linolenic acid treatment alleviates age-associated neuropathology: Roles of PERK/eIF2α signaling pathway. Brain Behavior and Immunity. 57. 314–325. 28 indexed citations

11.

Gao, Hui, Peipei Yan, Shun Zhang, et al.. (2015). Long-Term Dietary Alpha-Linolenic Acid Supplement Alleviates Cognitive Impairment Correlate with Activating Hippocampal CREB Signaling in Natural Aging Rats. Molecular Neurobiology. 53(7). 4772–4786. 35 indexed citations

12.

Wan, Chuyun, Fenghong Huang, Ming Zhang, Wenlin Li, & Qingde Huang. (2014). Subcritical fluid extraction of oil from cold press linseed cake.. Nongye gongcheng xuebao. 30(21). 324–331. 3 indexed citations

13.

Deng, Qianchun, Xiao Yu, Jiqu Xu, et al.. (2014). Effects of endogenous and exogenous micronutrients in rapeseed oils on the antioxidant status and lipid profile in high-fat fed rats. Lipids in Health and Disease. 13(1). 198–198. 8 indexed citations

14.

Li, Wenlin, et al.. (2012). Aqueous Enzymatic Extraction of Rapeseed Oil and Protein from Dehulled Cold-pressed Double-low Rapeseed Cake. International Journal of Food Engineering. 8(3). 24 indexed citations

15.

Xu, Jiqu, Xiaoqi Zhou, Chen Chang, et al.. (2012). Laxative effects of partially defatted flaxseed meal on normal and experimental constipated mice. BMC Complementary and Alternative Medicine. 12(1). 14–14. 46 indexed citations

16.

Huang, Fenghong, et al.. (2011). Lipid-lowering evaluation of cold-pressed Camelina sativa oil. Journal of Food Agriculture & Environment. 9. 157–162. 3 indexed citations

17.

Han, Wei, et al.. (2008). Status on the low-temperature flow improver of biodiesel. Renewable Energy Resources. 26(6). 38–41. 1 indexed citations

18.

Huang, Qingde. (2007). Research advances in evaluation of cold flow property of biodiesel and improvement of cold flow. Huagong jinzhan. 1 indexed citations

19.

Huang, Qingde. (2006). Preparation of biodiesel from waste oil with high acid value. Zhongguo youzhi. 4 indexed citations

20.

Huang, Qingde, et al.. (2003). Study on Analytical Method of Free Glycerin and Total Glycerin in Biodiesel. 41–42. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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