Jianbo Xiao

1.1k total citations
43 papers, 789 citations indexed

About

Jianbo Xiao is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, Jianbo Xiao has authored 43 papers receiving a total of 789 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 11 papers in Plant Science and 8 papers in Food Science. Recurrent topics in Jianbo Xiao's work include Phytochemicals and Antioxidant Activities (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (4 papers). Jianbo Xiao is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (4 papers). Jianbo Xiao collaborates with scholars based in Spain, China and United States. Jianbo Xiao's co-authors include Jesús Simal‐Gándara, Mingfu Wang, Yun Suk Huh, Vivek K. Bajpai, Sonam Sonwal, Maurizio Battino, Hoomin Lee, Shruti Shukla, Young‐Kyu Han and Debasish Kumar Dey and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and Brain.

In The Last Decade

Jianbo Xiao

36 papers receiving 778 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jianbo Xiao Spain 17 223 163 134 101 84 43 789
Xiaowei Tie China 10 149 0.7× 200 1.2× 126 0.9× 59 0.6× 82 1.0× 18 591
Zhenxing Wang China 18 309 1.4× 196 1.2× 210 1.6× 40 0.4× 141 1.7× 43 817
M. Voldřich Czechia 20 355 1.6× 204 1.3× 282 2.1× 92 0.9× 119 1.4× 63 1.2k
Liu Yulan China 16 122 0.5× 347 2.1× 205 1.5× 78 0.8× 69 0.8× 32 769
Niladri Sekhar Chatterjee India 21 313 1.4× 124 0.8× 467 3.5× 71 0.7× 118 1.4× 63 1.1k
Prasanna D. Belur India 20 403 1.8× 217 1.3× 168 1.3× 56 0.6× 142 1.7× 72 1.1k
Arkadiusz Szterk Poland 21 391 1.8× 161 1.0× 281 2.1× 175 1.7× 129 1.5× 79 1.4k
Hoda H. Baghdadi Egypt 14 129 0.6× 269 1.7× 112 0.8× 354 3.5× 45 0.5× 28 943
Deniz Yüzbaşıoğlu Türkiye 18 292 1.3× 400 2.5× 139 1.0× 176 1.7× 29 0.3× 66 1.1k
Lijing Ke China 21 346 1.6× 174 1.1× 339 2.5× 13 0.1× 79 0.9× 71 1.1k

Countries citing papers authored by Jianbo Xiao

Since Specialization
Citations

This map shows the geographic impact of Jianbo Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianbo Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianbo Xiao more than expected).

Fields of papers citing papers by Jianbo Xiao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianbo Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianbo Xiao. The network helps show where Jianbo Xiao may publish in the future.

Co-authorship network of co-authors of Jianbo Xiao

This figure shows the co-authorship network connecting the top 25 collaborators of Jianbo Xiao. A scholar is included among the top collaborators of Jianbo Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianbo Xiao. Jianbo Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Zhenyang, Naiyong Xiao, Lei Qin, et al.. (2025). Insights into volatile substance changes of tilapia fillets before and after steaming and boiling during refrigeration based on metabolomics. Food Chemistry. 493(Pt 3). 145856–145856.
2.
Kurtovic, Ivan, Weifeng Chen, Shi‐Huan Guo, et al.. (2025). Kinetic Analysis and Starch Digestion Product Composition Reveal the Subtle Relationship between the Anthocyanidin Structure and Inhibitory Activity on Pancreatic α-Amylase. Journal of Agricultural and Food Chemistry. 73(7). 4309–4319. 2 indexed citations
3.
Wu, Qian, Yan Jia, Yuyan Zhang, et al.. (2025). Modulation of Aging Diseases via RAGE Targets: A Dietary Intervention Review. Advanced Science. 12(38). e10242–e10242. 2 indexed citations
4.
Zhang, Xiaodan, Lin Yang, Licheng Sun, et al.. (2025). Transcriptomic and morphologic vascular aberrations underlying FCDIIb etiology. Nature Communications. 16(1). 3320–3320. 1 indexed citations
5.
Micek, Agnieszka, Justyna Godos, Francesca Giampieri, et al.. (2025). The effect of anthocyanins and anthocyanin-rich foods on cognitive function: a meta-analysis of randomized controlled trials. GeroScience. 1 indexed citations
6.
7.
Zhou, Qian, Yue Zhou, Lanxiang Wang, et al.. (2025). Harnessing beneficial microbes to boost sprout and microgreen production: current knowledge and future perspectives. Critical Reviews in Food Science and Nutrition. 66(2). 259–277. 1 indexed citations
8.
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10.
Wang, Jiayi, et al.. (2024). Shellac-based films/coatings: Progress, applications and future trends in the field of food packaging. Food Chemistry. 467. 142326–142326. 5 indexed citations
11.
Navarro‐Hortal, María D., José M. Romero‐Márquez, María Asunción López-Bascón, et al.. (2024). In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology. Journal of Agricultural and Food Chemistry. 72(10). 5197–5211. 15 indexed citations
12.
Chen, Qin, Lezhen Dong, Ying Li, et al.. (2023). Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application. Critical Reviews in Food Science and Nutrition. 64(20). 7045–7066. 18 indexed citations
13.
Wang, Min, Jianjun Zhou, Carlos A. Pinto, et al.. (2022). Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality. Critical Reviews in Food Science and Nutrition. 63(26). 8357–8374. 25 indexed citations
14.
Chen, Yufeng, Yi Sun, Yuting Ding, et al.. (2022). Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application. Critical Reviews in Food Science and Nutrition. 64(6). 1677–1700. 23 indexed citations
15.
Dey, Debasish Kumar, Ji In Kang, Vivek K. Bajpai, et al.. (2022). Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases. Critical Reviews in Food Science and Nutrition. 63(27). 8489–8510. 82 indexed citations
16.
Lee, Hoomin, Siddhartha Singh, Sunil Kumar, et al.. (2021). Reproductive toxic potential of phthalate compounds – State of art review. Pharmacological Research. 167. 105536–105536. 112 indexed citations
17.
Mei, Suhuan, Perumal Manivel, Maurizio Battino, et al.. (2021). Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety. Critical Reviews in Food Science and Nutrition. 63(18). 3046–3064. 59 indexed citations
18.
Zhang, Nana, Yueliang Zhao, Daming Fan, et al.. (2020). Inhibitory effects of some hydrocolloids on the formation of heterocyclic amines in roast beef. Food Hydrocolloids. 108. 106073–106073. 50 indexed citations
19.
Li, Hairong, et al.. (2019). Experimental study on effects of notoginsenoside R1 on cardiac function, lung tissue injury and immune imbalance in rats with traumatic shock. 31(12). 1826–1830. 1 indexed citations
20.
Xiao, Jianbo, et al.. (2016). Characterization of municipal WWTP influent pattern and model verification. 10(8). 4250. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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