Junsi Yang

701 total citations
23 papers, 536 citations indexed

About

Junsi Yang is a scholar working on Food Science, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, Junsi Yang has authored 23 papers receiving a total of 536 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Biomedical Engineering and 5 papers in Molecular Biology. Recurrent topics in Junsi Yang's work include Phase Equilibria and Thermodynamics (8 papers), Food Chemistry and Fat Analysis (5 papers) and Proteins in Food Systems (4 papers). Junsi Yang is often cited by papers focused on Phase Equilibria and Thermodynamics (8 papers), Food Chemistry and Fat Analysis (5 papers) and Proteins in Food Systems (4 papers). Junsi Yang collaborates with scholars based in United States, China and Finland. Junsi Yang's co-authors include Ozan N. Ciftci, Lingyi Liu, Zufang Wu, Lezhen Dong, Xin Zhang, Chuan Qin, Ying Li, Feng Zhou, Daodong Pan and Lianliang Liu and has published in prestigious journals such as Journal of The Electrochemical Society, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Junsi Yang

23 papers receiving 530 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Junsi Yang United States 15 243 128 115 72 69 23 536
Ana Irene Ledesma‐Osuna Mexico 13 241 1.0× 127 1.0× 183 1.6× 64 0.9× 76 1.1× 28 554
Yunzhen Zhang China 12 192 0.8× 191 1.5× 146 1.3× 50 0.7× 92 1.3× 15 737
Lezhen Dong China 14 273 1.1× 221 1.7× 170 1.5× 62 0.9× 77 1.1× 16 725
Vaibhav Kumar Maurya India 13 256 1.1× 91 0.7× 119 1.0× 53 0.7× 95 1.4× 25 653
Janet Paterson Australia 10 215 0.9× 110 0.9× 181 1.6× 56 0.8× 127 1.8× 15 581
Diana Plamada Romania 7 194 0.8× 166 1.3× 127 1.1× 38 0.5× 81 1.2× 9 524
Elemér Simon Romania 12 235 1.0× 173 1.4× 112 1.0× 30 0.4× 91 1.3× 23 603
Mirela Moldovan Romania 17 176 0.7× 130 1.0× 72 0.6× 100 1.4× 125 1.8× 39 860
Choongjin Ban South Korea 15 337 1.4× 182 1.4× 127 1.1× 62 0.9× 47 0.7× 34 741

Countries citing papers authored by Junsi Yang

Since Specialization
Citations

This map shows the geographic impact of Junsi Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junsi Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junsi Yang more than expected).

Fields of papers citing papers by Junsi Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junsi Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junsi Yang. The network helps show where Junsi Yang may publish in the future.

Co-authorship network of co-authors of Junsi Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Junsi Yang. A scholar is included among the top collaborators of Junsi Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junsi Yang. Junsi Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Junsi, et al.. (2025). Hollow solid lipid particles loaded with essential oils via supercritical carbon dioxide to develop novel antimicrobial lipids with controlled release for food applications. Innovative Food Science & Emerging Technologies. 102. 103980–103980. 2 indexed citations
2.
Sang, Shangyuan, Peifang Weng, Daodong Pan, et al.. (2023). Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition. Comprehensive Reviews in Food Science and Food Safety. 22(6). 4217–4241. 42 indexed citations
3.
Wu, Zufang, Lingyi Liu, Junsi Yang, et al.. (2023). The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application. Critical Reviews in Food Science and Nutrition. 64(29). 10885–10902. 30 indexed citations
4.
5.
Hatami, Tahmasb, Junsi Yang, M. Ângela A. Meireles, & Ozan N. Ciftci. (2023). Sensitivity analysis of the formation of hollow solid lipid micro- and nanoparticles from CO2-saturated solution of fully hydrogenated soybean oil. Powder Technology. 435. 119189–119189. 2 indexed citations
6.
Li, Ying, Chuan Qin, Lezhen Dong, et al.. (2022). Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemiaviagut microbiota in high-fat-diet mice. Food & Function. 13(24). 12686–12696. 95 indexed citations
7.
Dong, Lezhen, Zhishen Mu, Lingyi Liu, et al.. (2022). Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation. Journal of Agricultural and Food Chemistry. 70(33). 10075–10089. 27 indexed citations
8.
Yang, Junsi, et al.. (2022). Supercritical carbon dioxide extraction, purification, and characterization of wax from sorghum and sorghum by‐products as an alternative natural wax. Journal of the American Oil Chemists Society. 99(5). 433–441. 6 indexed citations
9.
10.
Liu, Lingyi, et al.. (2019). Evaluation of oil-gelling properties and crystallization behavior of sorghum wax in fish oil. Food Chemistry. 309. 125567–125567. 44 indexed citations
11.
Konda, Anji Reddy, Tara J. Nazarenus, Hanh Nguyen, et al.. (2019). Metabolic engineering of soybean seeds for enhanced vitamin E tocochromanol content and effects on oil antioxidant properties in polyunsaturated fatty acid-rich germplasm. Metabolic Engineering. 57. 63–73. 33 indexed citations
12.
Yang, Junsi & Ozan N. Ciftci. (2019). Effect of Chemical Structure of Solid Lipid Matrix on Its Melting Behavior and Volumetric Expansion in Pressurized Carbon Dioxide. Journal of the American Oil Chemists Society. 97(1). 105–113. 5 indexed citations
13.
Yang, Junsi, et al.. (2018). Formation of Low‐Density and Free‐Flowing Hollow Microparticles from Butter and Fractionated Palm Oil Mixture. Journal of the American Oil Chemists Society. 96(2). 147–158. 4 indexed citations
14.
Yang, Junsi & Ozan N. Ciftci. (2017). Encapsulation of fish oil into hollow solid lipid micro- and nanoparticles using carbon dioxide. Food Chemistry. 231. 105–113. 35 indexed citations
15.
Yang, Junsi & Ozan N. Ciftci. (2016). Development of free-flowing peppermint essential oil-loaded hollow solid lipid micro- and nanoparticles via atomization with carbon dioxide. Food Research International. 87. 83–91. 25 indexed citations
16.
Yang, Junsi & Ozan N. Ciftci. (2016). Formation of hollow solid lipid micro- and nanoparticles using supercritical carbon dioxide. Food and Bioproducts Processing. 98. 151–160. 23 indexed citations
17.
Gao, Fengyi, Baoping Ji, Ruojun Wang, et al.. (2014). Anthocyanins-rich extract of wild Chinese blueberry protects glucolipotoxicity-induced INS832/13 β-cell against dysfunction and death. Journal of Food Science and Technology. 52(5). 3022–3029. 20 indexed citations
18.
19.
Zhang, Hao, Jing Sun, Qingyu Wang, et al.. (2013). Safety Assessment of Lactobacillus salivarius REN, a Probiotic Strain Isolated from Centenarian Feces. Food Science and Technology Research. 19(6). 1037–1043. 6 indexed citations
20.
Liang, Ming‐Tsai, et al.. (1999). Supercritical  CO 2 Fluid for Chip Resistor Cleaning. Journal of The Electrochemical Society. 146(9). 3485–3488. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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