Gong Chen

1.6k total citations
53 papers, 1.3k citations indexed

About

Gong Chen is a scholar working on Biotechnology, Pharmacology and Food Science. According to data from OpenAlex, Gong Chen has authored 53 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Biotechnology, 14 papers in Pharmacology and 13 papers in Food Science. Recurrent topics in Gong Chen's work include Microbial Metabolism and Applications (26 papers), Phytochemistry and Bioactivity Studies (11 papers) and Fungal Biology and Applications (11 papers). Gong Chen is often cited by papers focused on Microbial Metabolism and Applications (26 papers), Phytochemistry and Bioactivity Studies (11 papers) and Fungal Biology and Applications (11 papers). Gong Chen collaborates with scholars based in China, United States and Bulgaria. Gong Chen's co-authors include Zhenqiang Wu, Qi Bei, Kan Shi, Xiaofei Tian, Da Song, Lei Quan, Yan Liu, Lu Wang, Sheng Wu and Qisheng Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Gong Chen

51 papers receiving 1.2k citations

Peers

Gong Chen
Clarisse Nobre Portugal
Tuoping Li China
Jinhua Du China
Young-Hee Pyo South Korea
Yu‐Hsiu Tseng Taiwan
Li‐Qiong Guo China
Chienyan Hsieh Taiwan
Amílcar L. António Portugal
Defang Shi China
Ivan Milovanović Serbia
Clarisse Nobre Portugal
Gong Chen
Citations per year, relative to Gong Chen Gong Chen (= 1×) peers Clarisse Nobre

Countries citing papers authored by Gong Chen

Since Specialization
Citations

This map shows the geographic impact of Gong Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gong Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gong Chen more than expected).

Fields of papers citing papers by Gong Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gong Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gong Chen. The network helps show where Gong Chen may publish in the future.

Co-authorship network of co-authors of Gong Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Gong Chen. A scholar is included among the top collaborators of Gong Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gong Chen. Gong Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Chen, Gong, et al.. (2023). The current trend and challenges of developing red yeast rice-based food supplements for hypercholesterolemia. Journal of Future Foods. 3(4). 312–329. 9 indexed citations
4.
Li, Yao, et al.. (2023). Application of Cellulase for Contributing Phenolic Release and Conversion in Oats (Avena sativa L.) During Microbial Fermentation. Applied Biochemistry and Biotechnology. 195(7). 4277–4291. 8 indexed citations
5.
Wu, Zufang, et al.. (2021). Stirring and pH Control of Fermentation for Huyou Juice in 10 L Fermenter by Lactic Acid Bacteria. Journal of Nuclear Agricultural Sciences. 35(10). 2369. 1 indexed citations
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Bei, Qi, Zhenqiang Wu, & Gong Chen. (2019). Dynamic changes in the phenolic composition and antioxidant activity of oats during simultaneous hydrolysis and fermentation. Food Chemistry. 305. 125269–125269. 48 indexed citations
8.
Chen, Gong, et al.. (2018). Study on microbial diversity and physiochemical index of multi-generational fermented Paocai brine. 44(8). 49–56. 1 indexed citations
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Liu, Ping, et al.. (2018). Consumer preference of Chinese traditional fermented fava pastes. International Journal of Food Properties. 21(1). 2469–2490. 21 indexed citations
10.
Wang, Meihua, et al.. (2017). Metabolism and secretion of yellow pigment under high glucose stress with Monascus ruber. AMB Express. 7(1). 79–79. 45 indexed citations
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Chen, Gong, et al.. (2017). Changing oxidoreduction potential to improve water-soluble yellow pigment production with Monascus ruber CGMCC 10910. Microbial Cell Factories. 16(1). 208–208. 37 indexed citations
12.
Chen, Gong, Qi Bei, Tao Huang, & Zhenqiang Wu. (2017). Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592. Microbial Cell Factories. 16(1). 172–172. 29 indexed citations
13.
Chen, Gong, et al.. (2017). Change of Monascus pigment metabolism and secretion in different extractive fermentation process. Bioprocess and Biosystems Engineering. 40(6). 857–866. 16 indexed citations
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Chen, Gong, et al.. (2014). Research of Sichuan Paocai and Lactic Acid Bacteria. Advance Journal of Food Science and Technology. 6(1). 1–5. 27 indexed citations
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Li, Ke, et al.. (2014). Spoilage and Pathogenic Bacteria Associated with Spoilage Process of Sichuan Pickle during the Spontaneous Fermentation. Food Science and Technology Research. 20(4). 899–904. 14 indexed citations
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Chen, Gong, et al.. (2011). Effects of Two Row Spaces and Intercropping on Forage and Crude Protein Yields of Oat (Avena sativa L.) and Common Vetch (Vicia sativa L.). ACTA AGRONOMICA SINICA. 37(11). 2066–2074. 2 indexed citations
17.
Chen, Gong. (2010). The History and Development of Chinese Pickles. 1 indexed citations
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Chen, Gong, et al.. (2009). Chlorophyll Content and Reflectance Response of Annual Ryegrass to Nitrogen Fertilization Level. Yunnan Nongye Daxue xuebao. 24(4). 534–538. 1 indexed citations
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Chen, Gong. (2009). Quality evaluation and standard discussion of Chinese pickle. Science and Technology of Food Industry. 2 indexed citations
20.
Chen, Gong, et al.. (1993). EXPERIMENTS ON THE CONTROL OF APPLE LEAF AND FRUIT DISEASES WITH FLUORESCENT PSEUDOMONAS SP.. Journal of Biological Control. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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