Anubhav Pratap‐Singh

3.9k total citations
124 papers, 2.8k citations indexed

About

Anubhav Pratap‐Singh is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Anubhav Pratap‐Singh has authored 124 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Food Science, 26 papers in Biotechnology and 23 papers in Plant Science. Recurrent topics in Anubhav Pratap‐Singh's work include Microencapsulation and Drying Processes (27 papers), Microbial Inactivation Methods (26 papers) and Phytochemicals and Antioxidant Activities (16 papers). Anubhav Pratap‐Singh is often cited by papers focused on Microencapsulation and Drying Processes (27 papers), Microbial Inactivation Methods (26 papers) and Phytochemicals and Antioxidant Activities (16 papers). Anubhav Pratap‐Singh collaborates with scholars based in Canada, India and Poland. Anubhav Pratap‐Singh's co-authors include Ronit Mandal, Anika Singh, Anika Singh, Yigong Guo, Hosahalli S. Ramaswamy, Alberto Baldelli, Farahnaz Fathordoobady, Ammar B. Altemimi, David D. Kitts and Artur Wiktor and has published in prestigious journals such as SHILAP Revista de lepidopterología, ACS Nano and PLoS ONE.

In The Last Decade

Anubhav Pratap‐Singh

118 papers receiving 2.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anubhav Pratap‐Singh Canada 30 1.3k 510 493 393 336 124 2.8k
Bruno Augusto Mattar Carciofi Brazil 34 2.0k 1.5× 756 1.5× 455 0.9× 466 1.2× 456 1.4× 126 3.5k
Xin‐An Zeng China 27 1.0k 0.7× 391 0.8× 552 1.1× 471 1.2× 298 0.9× 116 2.2k
Pedro Henrique Campelo Brazil 31 1.5k 1.1× 489 1.0× 336 0.7× 290 0.7× 149 0.4× 154 2.6k
Prem Prakash Srivastav India 33 1.4k 1.0× 817 1.6× 262 0.5× 546 1.4× 305 0.9× 140 3.4k
Pradeep Puligundla South Korea 32 980 0.7× 575 1.1× 382 0.8× 664 1.7× 261 0.8× 73 3.1k
Mecit Halil Öztop Türkiye 35 2.0k 1.5× 681 1.3× 243 0.5× 389 1.0× 273 0.8× 173 3.6k
Ume Roobab China 27 1.1k 0.8× 425 0.8× 848 1.7× 370 0.9× 437 1.3× 44 2.3k
Manzoor Ahmad Shah India 22 1.2k 0.9× 962 1.9× 276 0.6× 296 0.8× 384 1.1× 42 2.7k
Zhenpeng Gao China 30 1.3k 0.9× 660 1.3× 280 0.6× 763 1.9× 142 0.4× 138 2.6k
Zoran Herceg Croatia 25 1.9k 1.4× 430 0.8× 994 2.0× 500 1.3× 654 1.9× 96 3.3k

Countries citing papers authored by Anubhav Pratap‐Singh

Since Specialization
Citations

This map shows the geographic impact of Anubhav Pratap‐Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anubhav Pratap‐Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anubhav Pratap‐Singh more than expected).

Fields of papers citing papers by Anubhav Pratap‐Singh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anubhav Pratap‐Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anubhav Pratap‐Singh. The network helps show where Anubhav Pratap‐Singh may publish in the future.

Co-authorship network of co-authors of Anubhav Pratap‐Singh

This figure shows the co-authorship network connecting the top 25 collaborators of Anubhav Pratap‐Singh. A scholar is included among the top collaborators of Anubhav Pratap‐Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anubhav Pratap‐Singh. Anubhav Pratap‐Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jawad, Muhammad, Ahmed Al‐Harrasi, Yasir Abbas Shah, et al.. (2025). Impact of Ylang Ylang essential oil on the physical, thermal, and antioxidant properties of corn starch/bovine gelatin films. Journal of Vinyl and Additive Technology. 31(5). 1172–1188. 1 indexed citations
2.
Hossain, Abul, et al.. (2025). Cold-plasma surface engineering induces multifunctional enhancements in biodegradable packaging films. Trends in Food Science & Technology. 167. 105445–105445.
3.
Baldelli, Alberto, Joana Pico, Meng Wai Woo, Simone D. Castellarin, & Anubhav Pratap‐Singh. (2024). Spray dried powder of common fruit juices: Enhancement of main properties. Powder Technology. 441. 119560–119560. 10 indexed citations
4.
Oğuzlu, Hale, et al.. (2024). Cold Plasma for the Modification of the Surface Roughness of Microparticles. ACS Omega. 9(33). 35634–35644. 7 indexed citations
5.
Williams, Brock A., Yigong Guo, Lianne Soller, Edmond S. Chan, & Anubhav Pratap‐Singh. (2024). Total protein content and in vitro protein penetration rates of sublingual immunotherapy preparations. Annals of Allergy Asthma & Immunology. 133(6). 723–725. 1 indexed citations
6.
Shah, Yasir Abbas, Ahmed Al‐Harrasi, Fatih Öz, et al.. (2024). Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications. Food Engineering Reviews. 16(4). 497–512. 44 indexed citations
7.
Lachowicz, Sabina, et al.. (2024). Biodiversity in nutrients and biological activities of 14 highbush blueberry (Vaccinium corymbosum L.) cultivars. Scientific Reports. 14(1). 22063–22063. 6 indexed citations
8.
Pratap‐Singh, Anubhav, et al.. (2023). Technologies for sustainable plant-based food systems: Removing the plant-based flavours from non-dairy beverages using microwave-vacuum dehydration. Innovative Food Science & Emerging Technologies. 86. 103371–103371. 14 indexed citations
9.
Pratap‐Singh, Anubhav, Anika Singh, Ronit Mandal, et al.. (2023). Effects of pulsed light on the postharvest quality and shelf-life of highbush blueberries (cv. Draper). Applied Food Research. 3(1). 100273–100273. 10 indexed citations
10.
Baldelli, Alberto, Chun Yuen Jerry Wong, Hale Oğuzlu, et al.. (2023). Impact of amino acids on the properties of nasal dry powders. Journal of Drug Delivery Science and Technology. 87. 104848–104848. 11 indexed citations
11.
Wong, Chun Yuen Jerry, Alberto Baldelli, Hale Oğuzlu, et al.. (2023). Engineered dry powders for the nose-to-brain delivery of transforming growth factor-beta. European Journal of Pharmaceutics and Biopharmaceutics. 189. 202–211. 17 indexed citations
12.
Suresh, S., Anil Kumar Sharma, Anubhav Pratap‐Singh, et al.. (2023). Vermicompost: An Eco-Friendly and Cost-Effective Alternative for Sustainable Agriculture. Sustainability. 15(20). 14701–14701. 6 indexed citations
13.
Verma, Ravinder, et al.. (2022). Flavor Microencapsulation for Taste Masking in Medicated Chewing Gums—Recent Trends, Challenges, and Future Perspectives. Coatings. 12(11). 1656–1656. 9 indexed citations
14.
Ren, Xiaofeng, Khaled F. Mahmoud, Ammar B. Altemimi, et al.. (2022). Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant Properties. Molecules. 27(14). 4329–4329. 8 indexed citations
15.
Baldelli, Alberto, Yigong Guo, Hui Xin Ong, et al.. (2022). Spray freeze drying for protein encapsulation: Impact of the formulation to morphology and stability. Drying Technology. 41(1). 137–150. 14 indexed citations
16.
Smułek, Wojciech, Anna Grygier, Hanna Maria Baranowska, et al.. (2021). Multidisciplinary Studies of Folk Medicine “Five Thieves’ Oil” (Olejek Pięciu Złodziei) Components. Molecules. 26(10). 2931–2931. 8 indexed citations
17.
18.
Pratap‐Singh, Anubhav, et al.. (2020). Vacuum microwave dehydration decreases volatile concentration and soluble protein content of pea (Pisum sativum L.) protein. Journal of the Science of Food and Agriculture. 101(1). 167–178. 21 indexed citations
19.
Pratap‐Singh, Anubhav, Anubhav Pratap‐Singh, Anika Singh, Anika Singh, & Hosahalli S. Ramaswamy. (2017). Using Liquid-Only Cans (Equipped with a Single Particle) to Quantify Heat Transfer Phenomenon During Thermal Processing. International Journal of Food Engineering. 13(4). 2 indexed citations
20.
You, Jia, Anubhav Pratap‐Singh, Anika Singh, & Hosahalli S. Ramaswamy. (2016). Quality Retention Enhancement in Canned Potato and Radish Using Reciprocating Agitation Thermal Processing. International Journal of Food Engineering. 12(5). 491–500. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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