Tomislava Vukušić
About
In The Last Decade
Tomislava Vukušić
26 papers receiving 612 citations
Peers
Comparison fields: 5 of 78
- Biotechnology 263
- Food Science 199
- Radiology, Nuclear Medicine and Imaging 194
- Plant Science 121
- Molecular Biology 84
Countries citing papers authored by Tomislava Vukušić
This map shows the geographic impact of Tomislava Vukušić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomislava Vukušić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomislava Vukušić more than expected).
Fields of papers citing papers by Tomislava Vukušić
This network shows the impact of papers produced by Tomislava Vukušić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomislava Vukušić. The network helps show where Tomislava Vukušić may publish in the future.
Co-authorship network of co-authors of Tomislava Vukušić
This figure shows the co-authorship network connecting the top 25 collaborators of Tomislava Vukušić. A scholar is included among the top collaborators of Tomislava Vukušić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomislava Vukušić. Tomislava Vukušić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 38 | |
| 2 | 44 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 9 | |
| 6 | 16 | |
| 7 | 34 | |
| 8 | 7 | |
| 9 | Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma | 9 |
| 10 | 28 | |
| 11 | 2 | |
| 12 | 111 | |
| 13 | 27 | |
| 14 | 10 | |
| 15 | 21 | |
| 16 | Aroma Profile and Sensory Properties of Ultrasound-Treated Apple Juice and Nectar | 36 |
| 17 | Effect of High Intensity Ultrasound Treatment on the Growth of Food Spoilage Bacteria | 27 |
| 18 | Effect of tribomechanical micronisation and activation treatment on textural and thermophysical properties of wheat and potato starch gels. | 1 |
| 19 | Influence of thermo-sonication on microbiological safety, color and anthocyanins content of strawberry juice. | 13 |
| 20 | 33 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.