Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Physical properties of ultrasound treated soy proteins
2009433 citationsAnet Režek Jambrak, Vesna Lelas et al.Journal of Food Engineeringprofile →
Effect of ultrasound treatment on particle size and molecular weight of whey proteins
2013328 citationsAnet Režek Jambrak, Timothy J. Mason et al.Journal of Food Engineeringprofile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Vesna Lelas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vesna Lelas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vesna Lelas more than expected).
This network shows the impact of papers produced by Vesna Lelas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vesna Lelas. The network helps show where Vesna Lelas may publish in the future.
Co-authorship network of co-authors of Vesna Lelas
This figure shows the co-authorship network connecting the top 25 collaborators of Vesna Lelas.
A scholar is included among the top collaborators of Vesna Lelas based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Vesna Lelas. Vesna Lelas is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Brnčić, Suzana Rimac, et al.. (2013). Emulsifying properties of tribomechanically treated whey proteins. SHILAP Revista de lepidopterología.7 indexed citations
2.
Herceg, Zoran, Vesna Lelas, Anet Režek Jambrak, Tomislava Vukušić, & Branka Levaj. (2013). Influence of thermo-sonication on microbiological safety, color and anthocyanins content of strawberry juice.. Journal of Hygienic Engineering and Design. 4. 26–37.13 indexed citations
3.
Jambrak, Anet Režek, Vesna Lelas, Selma Mededovic Thagard, & Zoran Herceg. (2012). The Effect of High Intensity Ultrasound Treatment on the Amount of Staphylococcus aureus and Escherichia coli in Milk. SHILAP Revista de lepidopterología.75 indexed citations
4.
Jambrak, Anet Režek, Vesna Lelas, Greta Krešić, et al.. (2011). Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder. SHILAP Revista de lepidopterología.15 indexed citations
5.
Krešić, Greta, Anet Režek Jambrak, Vesna Lelas, & Zoran Herceg. (2011). Influence of innovative technologies on rheological and thermophysical properties of whey proteins and guar gum model systems. SHILAP Revista de lepidopterología.4 indexed citations
6.
Brnčić, Suzana Rimac, Vesna Lelas, Zoran Herceg, & Marija Badanjak. (2010). Moisture sorption isotherms of dehydrated whey proteins. SHILAP Revista de lepidopterología.1 indexed citations
7.
Lelas, Vesna, et al.. (2010). Influence of high power ultrasound on rheological and foaming properties of model ice-cream mixtures. SHILAP Revista de lepidopterología.1 indexed citations
8.
Krešić, Greta, Zoran Herceg, Vesna Lelas, & Anet Režek Jambrak. (2010). Consumers’ behaviour and motives for selection of dairy beverages in Kvarner region: a pilot study. SHILAP Revista de lepidopterología.22 indexed citations
9.
Jambrak, Anet Režek, et al.. (2010). Application of high power ultrasound in drying of fruits and vegetables. 59(4). 169–177.5 indexed citations
10.
Jambrak, Anet Režek, et al.. (2010). Primjena ultrazvuka visoke snage u sušenju voæa i povræa. 59(4). 169–177.1 indexed citations
11.
Badanjak, Marija, et al.. (2009). Advantages and disadvantages of high power ultrasound application in the dairy industry. SHILAP Revista de lepidopterología.18 indexed citations
12.
Jambrak, Anet Režek, Vesna Lelas, Timothy J. Mason, Greta Krešić, & Marija Badanjak. (2009). Physical properties of ultrasound treated soy proteins. Journal of Food Engineering. 93(4). 386–393.433 indexed citations breakdown →
13.
Lelas, Vesna, et al.. (2009). Thermal gelation of whey protein at different pH values. Chemical engineering transactions. 17. 831–836.2 indexed citations
14.
Lelas, Vesna. (2006). Novel food processing techniques. SHILAP Revista de lepidopterología.9 indexed citations
15.
Krešić, Greta, Vesna Lelas, & Zoran Herceg. (2005). Possibility of nutritional enrichment of whipped dairy products with whey proteins treated with high pressure. Mljekarstvo/Mljekarstvo.com. 55(2). 83–99.3 indexed citations
Herceg, Zoran, et al.. (2002). Influence of Tribomechanical Micronisation on the Rheological Properties of Whey Proteins. SHILAP Revista de lepidopterología.4 indexed citations
20.
Herceg, Zoran, et al.. (2002). Utjecaj tribomehaničke mikronizacije na reološka svojstva proteina sirutke. Food Technology and Biotechnology. 40(2). 145–155.13 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.