Lin Lei

3.0k total citations
82 papers, 2.4k citations indexed

About

Lin Lei is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Lin Lei has authored 82 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 28 papers in Molecular Biology and 20 papers in Nutrition and Dietetics. Recurrent topics in Lin Lei's work include Proteins in Food Systems (20 papers), Cholesterol and Lipid Metabolism (14 papers) and Food composition and properties (12 papers). Lin Lei is often cited by papers focused on Proteins in Food Systems (20 papers), Cholesterol and Lipid Metabolism (14 papers) and Food composition and properties (12 papers). Lin Lei collaborates with scholars based in China, Hong Kong and United States. Lin Lei's co-authors include Guohua Zhao, Fayin Ye, Zhen‐Yu Chen, Ka Ying, Jian Ming, Jichun Zhao, Yuwei Liu, Lijun Wang, Fuhua Li and Qiming Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Lin Lei

80 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lin Lei China 31 892 788 497 473 238 82 2.4k
Jinglei Li China 31 634 0.7× 966 1.2× 365 0.7× 710 1.5× 238 1.0× 106 3.0k
Jiangning Hu China 34 1.2k 1.3× 763 1.0× 414 0.8× 343 0.7× 297 1.2× 147 3.2k
Minjie Zhao China 29 1.1k 1.3× 637 0.8× 452 0.9× 298 0.6× 247 1.0× 131 2.6k
Yutang Wang China 31 849 1.0× 720 0.9× 286 0.6× 600 1.3× 262 1.1× 94 2.5k
Gaoxing Ma China 27 850 1.0× 997 1.3× 522 1.1× 821 1.7× 202 0.8× 70 2.6k
Qiang-Ming Li China 30 802 0.9× 911 1.2× 364 0.7× 753 1.6× 96 0.4× 70 2.5k
Wenzhen Liao China 34 1.1k 1.2× 396 0.5× 340 0.7× 747 1.6× 252 1.1× 74 3.0k
Simin Feng China 27 598 0.7× 565 0.7× 221 0.4× 502 1.1× 276 1.2× 66 2.0k

Countries citing papers authored by Lin Lei

Since Specialization
Citations

This map shows the geographic impact of Lin Lei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lin Lei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lin Lei more than expected).

Fields of papers citing papers by Lin Lei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lin Lei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lin Lei. The network helps show where Lin Lei may publish in the future.

Co-authorship network of co-authors of Lin Lei

This figure shows the co-authorship network connecting the top 25 collaborators of Lin Lei. A scholar is included among the top collaborators of Lin Lei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lin Lei. Lin Lei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Luo, Zhi‐Chao, Yunfeng Chai, Guohua Zhao, et al.. (2025). Rapid detection of colorants in black tea using mid- and short-wave near infrared spectroscopy. Analytical Methods. 17(28). 5897–5905.
2.
Wang, Qiming, Zhenan Rao, Xiaojuan Lei, et al.. (2024). High internal phase pickering emulsions stabilized by zein/whey protein nanofibril complexes: Preparation and lycopene loading. Food Chemistry. 452. 139564–139564. 17 indexed citations
3.
Tao, Jianming, Lijun Zhu, Luyi Zhu, Lin Lei, & Guohua Zhao. (2024). Colloidal lignin particle reinforces the stability of Pickering emulsions prepared with zein nanoparticle. Food Chemistry. 460(Pt 1). 140581–140581. 8 indexed citations
4.
Wang, Qiming, Zhenan Rao, Lingxiang Jiang, et al.. (2024). The assembly mechanism of Zein/EGCG/PEG nanoparticles in a water system and their adsorption behavior at the oil-water interface. Food Chemistry. 463(Pt 1). 141051–141051. 1 indexed citations
5.
Tao, Jianming, Lin Lei, Fayin Ye, & Guohua Zhao. (2024). Coating of colloidal lignin particles with sodium caseinate and thereof application in Pickering emulsions. Food Hydrocolloids. 162. 110992–110992. 4 indexed citations
6.
Ye, Fayin, et al.. (2024). Tailoring the composition, antioxidant activity, and prebiotic potential of apple peel by Aspergillus oryzae fermentation. Food Chemistry X. 21. 101134–101134. 9 indexed citations
7.
Wang, Qiming, Zhenan Rao, Yuanyuan Chen, et al.. (2023). Fabrication and characterization of oleogels stabilized by metal-phenolic network coatings-decorated zein nanoparticles. Food Chemistry. 430. 137025–137025. 30 indexed citations
8.
9.
10.
Liu, Zhenjun, et al.. (2023). Oscillatory rheometry for elucidating the influence of non-network biopolymer aggregation on pectin-gelatin composite gels. International Journal of Biological Macromolecules. 257(Pt 1). 128543–128543. 7 indexed citations
11.
Chen, Yuanyuan, Xin Liu, Xiaojuan Lei, et al.. (2022). Premna microphylla Turcz pectin protected UVB-induced skin aging in BALB/c-nu mice via Nrf2 pathway. International Journal of Biological Macromolecules. 215. 12–22. 17 indexed citations
12.
Liao, Ziqiong, Shaobao Zhang, Baorong Zou, et al.. (2019). LC-MS-based metabolomics analysis of Berberine treatment in ulcerative colitis rats. Journal of Chromatography B. 1133. 121848–121848. 37 indexed citations
13.
Chen, Mingyi, Ziqiong Liao, Biyu Lu, et al.. (2018). Huang-Lian-Jie-Du-Decoction Ameliorates Hyperglycemia and Insulin Resistant in Association With Gut Microbiota Modulation. Frontiers in Microbiology. 9. 2380–2380. 108 indexed citations
14.
Li, Jing, Fayin Ye, Lin Lei, & Guohua Zhao. (2018). Combined effects of octenylsuccination and oregano essential oil on sweet potato starch films with an emphasis on water resistance. International Journal of Biological Macromolecules. 115. 547–553. 112 indexed citations
15.
Cai, Ying, Wen Liu, Yixuan Lin, et al.. (2018). Compound polysaccharides ameliorate experimental colitis by modulating gut microbiota composition and function. Journal of Gastroenterology and Hepatology. 34(9). 1554–1562. 49 indexed citations
16.
Wang, Lijun, Yuk Man Li, Lin Lei, et al.. (2016). Purple sweet potato anthocyanin attenuates fat-induced mortality in Drosophila melanogaster. Experimental Gerontology. 82. 95–103. 29 indexed citations
17.
Wang, Lijun, Yuk Man Li, Lin Lei, et al.. (2015). Cranberry anthocyanin extract prolongs lifespan of fruit flies. Experimental Gerontology. 69. 189–195. 51 indexed citations
18.
Wang, Xiaobo, Lei Guan, Youyou Zhao, et al.. (2015). Plasma cholesterol-lowering activity of dietary dihydrocholesterol in hypercholesterolemia hamsters. Atherosclerosis. 242(1). 77–86. 25 indexed citations
19.
Liu, Yuwei, Lin Lei, Xiaobo Wang, et al.. (2014). Plasma cholesterol-raising potency of dietary free cholesterol versus cholesteryl ester and effect of β-sitosterol. Food Chemistry. 169. 277–282. 9 indexed citations
20.
Cui, Yanjun, Xia Chen, Yanfeng Li, et al.. (2011). Novel magnetic microspheres of P (GMA-b-HEMA): preparation, lipase immobilization and enzymatic activity in two phases. Applied Microbiology and Biotechnology. 95(1). 147–156. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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