Yueyue Meng
- Food Science top 2%
- Probiotics and Fermented Foods 6
- Proteins in Food Systems 5
- Microencapsulation and Drying Processes 3
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Biotechnology top 10%
- Enzyme Production and Characterization 2
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- Gut microbiota and health 3
- Genomics and Phylogenetic Studies 2
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- Pharmacological Effects of Natural Compounds 2
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- Herbal Medicine Research Studies 2
In The Last Decade
Yueyue Meng
15 papers receiving 611 citations
Peers
Comparison fields: 5 of 86
- Food Science 424
- Nutrition and Dietetics 120
- Animal Science and Zoology 68
- Biotechnology 50
- Biochemistry 34
Countries citing papers authored by Yueyue Meng
This map shows the geographic impact of Yueyue Meng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yueyue Meng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yueyue Meng more than expected).
Fields of papers citing papers by Yueyue Meng
This network shows the impact of papers produced by Yueyue Meng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yueyue Meng. The network helps show where Yueyue Meng may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yueyue Meng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2024 | 3 | |
| 3 | 2023 | 6 | |
| 4 | 2023 | 17 | |
| 5 | 2022 | 20 | |
| 6 | 2021 | 194 | |
| 7 | 2021 | 37 | |
| 8 | 2021 | 139 | |
| 9 | 2021 | 10 | |
| 10 | 2020 | 44 | |
| 11 | 2019 | 39 | |
| 12 | 2018 | 19 | |
| 13 | 2018 | 52 | |
| 14 | 2017 | 21 | |
| 15 | 2017 | 11 |
About Yueyue Meng
Yueyue Meng is a scholar working on Food Science, Complementary and alternative medicine and Biotechnology, having authored 15 papers that have together received 615 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (3 papers), Gut microbiota and health (3 papers), Pharmacological Effects of Natural Compounds (2 papers), Herbal Medicine Research Studies (2 papers), Genomics and Phylogenetic Studies (2 papers) and Enzyme Production and Characterization (2 papers). The work is most often cited by research in Food Science (424 citations), Nutrition and Dietetics (120 citations) and Animal Science and Zoology (68 citations). Yueyue Meng has collaborated with scholars based in China, Nigeria and Bulgaria. Frequent co-authors include Chun Li, Peng Du, Zhiqiang Liang, Aili Li, Chun Li, Bailiang Li, Chenyi Zhang, Hong Shao, Guicheng Huo and Libo Liu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and IEEE Access.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.