András Kőris

970 total citations
50 papers, 689 citations indexed

About

András Kőris is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, András Kőris has authored 50 papers receiving a total of 689 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 13 papers in Molecular Biology and 13 papers in Biomedical Engineering. Recurrent topics in András Kőris's work include Membrane Separation Technologies (11 papers), Proteins in Food Systems (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). András Kőris is often cited by papers focused on Membrane Separation Technologies (11 papers), Proteins in Food Systems (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). András Kőris collaborates with scholars based in Hungary, China and Serbia. András Kőris's co-authors include Gyula Vatai, Darko M. Krstić, Sibashish Baksi, Arijit Nath, Miodrag N. Tekić, Erika Békássy-Molnár, Xianguo Hu, Zoltán Kovács, Ildikó Galambos and Klára Pásztor‐Huszár and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Membrane Science and Trends in Food Science & Technology.

In The Last Decade

András Kőris

48 papers receiving 673 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
András Kőris Hungary 15 211 208 174 134 132 50 689
Wirote Youravong Thailand 20 404 1.9× 459 2.2× 312 1.8× 194 1.4× 195 1.5× 52 1.1k
Shyam Suwal Canada 19 460 2.2× 175 0.8× 209 1.2× 116 0.9× 306 2.3× 41 989
Véronique Perreault Canada 18 305 1.4× 155 0.7× 206 1.2× 91 0.7× 352 2.7× 60 989
Loubna Firdaous France 16 400 1.9× 414 2.0× 449 2.6× 207 1.5× 155 1.2× 27 977
Wenjian Cheng China 17 232 1.1× 255 1.2× 178 1.0× 182 1.4× 116 0.9× 27 1.1k
Virginie Dufour France 11 257 1.2× 608 2.9× 442 2.5× 125 0.9× 145 1.1× 13 1.1k
Senad Novalin Austria 19 297 1.4× 179 0.9× 479 2.8× 63 0.5× 210 1.6× 37 1.1k
Beatriz Torrestiana‐Sanchez Mexico 19 591 2.8× 177 0.9× 517 3.0× 234 1.7× 158 1.2× 35 1.1k
Akeem Adebayo Jimoh Nigeria 12 102 0.5× 29 0.1× 106 0.6× 35 0.3× 83 0.6× 41 601

Countries citing papers authored by András Kőris

Since Specialization
Citations

This map shows the geographic impact of András Kőris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by András Kőris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites András Kőris more than expected).

Fields of papers citing papers by András Kőris

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by András Kőris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by András Kőris. The network helps show where András Kőris may publish in the future.

Co-authorship network of co-authors of András Kőris

This figure shows the co-authorship network connecting the top 25 collaborators of András Kőris. A scholar is included among the top collaborators of András Kőris based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with András Kőris. András Kőris is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Xiaoyue, Yan Zhao, Bingyu Chen, et al.. (2025). The Fermentation Mechanism of Pea Protein Yogurt and Its Bean Odour Removal Method. Foods. 14(19). 3363–3363. 1 indexed citations
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Kőris, András, et al.. (2025). Soybean hull polysaccharides: Extraction technologies, Structure–Function relationships, and emerging bioactivities. Trends in Food Science & Technology. 168. 105500–105500.
4.
Kőris, András, et al.. (2025). Extraction, structural characteristics, and health benefits of starch, arabinoxylan and β-glucan from Triticeae cereals: A critical review. International Journal of Biological Macromolecules. 330(Pt 3). 148167–148167. 1 indexed citations
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Mirmazloum, Iman, et al.. (2023). Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process. Bioengineering. 10(6). 657–657. 5 indexed citations
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Ladányi, Márta, et al.. (2023). Experimental Study and Modeling of Beer Dealcoholization via Reverse Osmosis. Membranes. 13(3). 329–329. 3 indexed citations
9.
Pásztor‐Huszár, Klára, Attila Tóth, Krisztina Takács, et al.. (2021). Bioactive Peptides from Liquid Milk Protein Concentrate by Sequential Tryptic and Microbial Hydrolysis. Processes. 9(10). 1688–1688. 7 indexed citations
10.
Vatai, Gyula, et al.. (2020). Consumers’ Acceptance, Satisfaction in Consuming Gluten-free Bread: A Market Survey Approach. 8(2). 44–49. 4 indexed citations
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Kiskó, Gabriella, et al.. (2017). Production of Hypoallergenic Antibacterial Peptides from \nDefatted Soybean Meal in Membrane Bioreactor: A Bioprocess \nEngineering Study with Comprehensive Product Characterization. SHILAP Revista de lepidopterología. 2 indexed citations
14.
15.
Nath, Arijit, et al.. (2015). Synthesis of Lactose-Derived Nutraceuticals from Dairy Waste Whey—a Review. Food and Bioprocess Technology. 9(1). 16–48. 53 indexed citations
16.
Galambos, Ildikó, et al.. (2014). Examination of whey de-fatting by enhanced membrane filtration. Acta Alimentaria. 43(Supplement 1). 172–179. 1 indexed citations
17.
Vatai, Gyula, et al.. (2010). Effects of static mixing on the ultrafiltration of milk whey.. University of Zagreb University Computing Centre (SRCE). 5. 5–9. 1 indexed citations
18.
Krstić, Darko M., et al.. (2007). Energy-saving potential of cross-flow ultrafiltration with inserted static mixer: Application to an oil-in-water emulsion. Separation and Purification Technology. 57(1). 134–139. 44 indexed citations
19.
Hu, Xianguo, Erika Békássy-Molnár, Gyula Vatai, & András Kőris. (2005). Ultrafiltration of oily emulsion for metal cutting fluid: Role of feed temperature. Environment Protection Engineering. 31. 109–118. 3 indexed citations
20.
Kőris, András, Darko M. Krstić, Xianguo Hu, & Gyula Vatai. (2005). Ultrafiltration of oil-in-water emulsion: Flux enhancement with static mixer. Environment Protection Engineering. 31. 163–167. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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