Jiawei Wan

750 total citations
14 papers, 642 citations indexed

About

Jiawei Wan is a scholar working on Food Science, Molecular Biology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Jiawei Wan has authored 14 papers receiving a total of 642 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Jiawei Wan's work include Proteins in Food Systems (5 papers), Nutritional Studies and Diet (4 papers) and Gut microbiota and health (4 papers). Jiawei Wan is often cited by papers focused on Proteins in Food Systems (5 papers), Nutritional Studies and Diet (4 papers) and Gut microbiota and health (4 papers). Jiawei Wan collaborates with scholars based in China and United States. Jiawei Wan's co-authors include Bin Li, Yaqiong Pei, Bakht Ramin Shah, Wenfei Xiong, Chunlan Zhang, Jin Li, Yuntao Wang, Bin Zhou, Thomas T. Y. Wang and Hongshan Liang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Jiawei Wan

14 papers receiving 636 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jiawei Wan China 13 429 171 147 116 111 14 642
Lianzhou Jiang China 10 570 1.3× 153 0.9× 192 1.3× 94 0.8× 101 0.9× 15 724
Lianzhou Jiang China 17 589 1.4× 298 1.7× 187 1.3× 91 0.8× 133 1.2× 39 873
Qiwei Du China 15 455 1.1× 141 0.8× 123 0.8× 71 0.6× 87 0.8× 32 616
Wenjun Ma China 11 592 1.4× 153 0.9× 184 1.3× 98 0.8× 242 2.2× 13 826
LI Bian-sheng China 9 632 1.5× 156 0.9× 179 1.2× 95 0.8× 163 1.5× 26 828
Xiangzhong Zhao China 14 484 1.1× 256 1.5× 176 1.2× 105 0.9× 130 1.2× 39 730
Surangna Jain Thailand 15 432 1.0× 195 1.1× 171 1.2× 84 0.7× 70 0.6× 31 745
Liming Miao China 8 423 1.0× 163 1.0× 162 1.1× 52 0.4× 63 0.6× 9 533

Countries citing papers authored by Jiawei Wan

Since Specialization
Citations

This map shows the geographic impact of Jiawei Wan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiawei Wan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiawei Wan more than expected).

Fields of papers citing papers by Jiawei Wan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiawei Wan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiawei Wan. The network helps show where Jiawei Wan may publish in the future.

Co-authorship network of co-authors of Jiawei Wan

This figure shows the co-authorship network connecting the top 25 collaborators of Jiawei Wan. A scholar is included among the top collaborators of Jiawei Wan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiawei Wan. Jiawei Wan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Wan, Jiawei, Xiujuan Yu, Jiao Liu, et al.. (2023). A special polysaccharide hydrogel coated onBrasenia schreberi: preventive effects against ulcerative colitisviamodulation of gut microbiota. Food & Function. 14(8). 3564–3575. 13 indexed citations
2.
Wan, Jiawei, Yanbei Wu, Quynhchi Pham, et al.. (2021). Effects of Differences in Resistant Starch Content of Rice on Intestinal Microbial Composition. Journal of Agricultural and Food Chemistry. 69(28). 8017–8027. 29 indexed citations
3.
4.
Wan, Jiawei, Yaqiong Pei, Ying Hu, et al.. (2020). Microencapsulation of Eugenol Through Gelatin-Based Emulgel for Preservation of Refrigerated Meat. Food and Bioprocess Technology. 13(9). 1621–1632. 24 indexed citations
5.
Liang, Hongshan, Fuchao Zhan, Xianling Wei, et al.. (2020). Influence of O/W emulsion on gelatinization and retrogradation properties of rice starch. Food Hydrocolloids. 103. 105652–105652. 54 indexed citations
6.
Wu, Yanbei, Jiawei Wan, Uyory Choe, et al.. (2019). Interactions Between Food and Gut Microbiota: Impact on Human Health. Annual Review of Food Science and Technology. 10(1). 389–408. 69 indexed citations
7.
Li, Jing, et al.. (2019). Oligosaccharides act as the high efficiency stabilizer for β-galactosidase under heat treatment. International Journal of Biological Macromolecules. 137. 69–76. 15 indexed citations
8.
Wan, Jiawei, Yanbei Wu, Quynhchi Pham, et al.. (2019). Effects of Rice with Different Amounts of Resistant Starch on Mice Fed a High-Fat Diet: Attenuation of Adipose Weight Gain. Journal of Agricultural and Food Chemistry. 68(46). 13046–13055. 22 indexed citations
9.
Wan, Jiawei, Yanbei Wu, Quynhchi Pham, et al.. (2019). Gut Microbial Composition in Mice Fed Different Amount of Rice Resistant Starch (P21-031-19). Current Developments in Nutrition. 3. nzz041.P21–31. 3 indexed citations
10.
Pei, Yaqiong, Jiawei Wan, You Meng, et al.. (2018). Impact of whey protein complexation with phytic acid on its emulsification and stabilization properties. Food Hydrocolloids. 87. 90–96. 45 indexed citations
11.
Wan, Jiawei, Ying Hu, Shuxin Ye, et al.. (2018). Preparation of thermo-reversible eugenol-loaded emulgel for refrigerated meat preservation. Food Hydrocolloids. 79. 235–242. 21 indexed citations
12.
Chen, Xin, Chen Jian, Hongshan Liang, et al.. (2017). Confirmation and measurement of hydrophobic interaction in sol-gel system of konjac glucomannan with different degree of deacetylation. Carbohydrate Polymers. 174. 337–342. 35 indexed citations
13.
Wan, Jiawei, Dong Li, Rong Song, et al.. (2016). Enhancement of physical stability and bioaccessibility of tangeretin by soy protein isolate addition. Food Chemistry. 221. 760–770. 34 indexed citations
14.
Xiong, Wenfei, Yuntao Wang, Chunlan Zhang, et al.. (2016). High intensity ultrasound modified ovalbumin: Structure, interface and gelation properties. Ultrasonics Sonochemistry. 31. 302–309. 244 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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