Jing Gan

1.2k total citations
38 papers, 949 citations indexed

About

Jing Gan is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Jing Gan has authored 38 papers receiving a total of 949 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 16 papers in Molecular Biology and 12 papers in Plant Science. Recurrent topics in Jing Gan's work include Protein Hydrolysis and Bioactive Peptides (12 papers), Proteins in Food Systems (11 papers) and Polysaccharides Composition and Applications (9 papers). Jing Gan is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (12 papers), Proteins in Food Systems (11 papers) and Polysaccharides Composition and Applications (9 papers). Jing Gan collaborates with scholars based in China, Japan and Malaysia. Jing Gan's co-authors include Hao Chen, Lijun Yin, Satoru Nirasawa, Yongqiang Cheng, Shuliang Song, Aiguo Ji, Yongquan Wang, Yongqiang Cheng, Yun Zhou and Hewei Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Jing Gan

36 papers receiving 932 citations

Peers

Countries citing papers authored by Jing Gan

Since Specialization

Citations

This map shows the geographic impact of Jing Gan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jing Gan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jing Gan more than expected).

Fields of papers citing papers by Jing Gan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jing Gan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jing Gan. The network helps show where Jing Gan may publish in the future.

Co-authorship network of co-authors of Jing Gan

This figure shows the co-authorship network connecting the top 25 collaborators of Jing Gan. A scholar is included among the top collaborators of Jing Gan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jing Gan. Jing Gan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Hawthorn total flavonoids ameliorate hyperlipidemia through AMPK/SREBP1‐c and PPARα/PGC‐1α/CPT‐1A pathway activation and gut microbiota modulation 2025 ·Journal of the Science of Food and Agriculture ·(unknown), Zhihao Lü, Yurong Ma, (unknown), Xinxue Zhang, Jing Gan, (unknown)	3
2	Immune microenvironment and fibroblast subpopulation in diabetic wound healing 2025 ·iScience ·Jing Gan, (unknown), Lu Tang, Hui Dong, (unknown), Yunfeng Huang, (unknown), Jing Han Hong, Zhibiao Bai, Xiong Chen, (unknown), Hong Zhu	0
3	Antioxidant, aroma, and sensory characteristics of Maillard reaction products from Urechis unicinctus hydrolysates: development of food flavorings 2024 ·Frontiers in Nutrition ·(unknown), Wei Yu, Ning Ding, (unknown), Yongqiang Cheng, Jing Gan	5
4	The negative electrostatic potential of the coordination between calcium and carboxyl/oxygen group in calcium-peptide complexes contributes to calcium utilization 2024 ·Food Chemistry ·(unknown), (unknown), Yan Wang, Yongqiang Cheng, Jing Gan	6
5	Preparation, Identification, and Digestive Stability of Antioxidant Peptides From Chlorella vulgaris 2024 ·Journal of Food Biochemistry ·Yan Wang, Xiao Kong, (unknown), Qiao Yang, (unknown), Bing Han, Jing Gan	4
6	Chicoric acid inserted in protein Z cavity exhibits higher stability and better wound healing effect under oxidative stress 2023 ·International Journal of Biological Macromolecules ·Z. Gordon Jiang, Xu Chen, Jing Gan, (unknown), (unknown), Guanghua Zhao, Chenyan Lv	3
7	Calcium-binding properties, stability, and osteogenic ability of phosphorylated soy peptide-calcium chelate 2023 ·Frontiers in Nutrition ·(unknown), (unknown), Yuhang Chen, (unknown), Zihui Zhang, Zhenhua Wang, Bo Xu, Yongqiang Cheng, Tianying Yu, Jing Gan	23
8	A pH-sensitive hydrogel based on carboxymethylated konjac glucomannan crosslinked by sodium trimetaphosphate: Synthesis, characterization, swelling behavior and controlled drug release 2023 ·International Journal of Biological Macromolecules ·Chongyang Zhu, Xiaojun Zhang, Jing Gan, Dong‐Hui Geng, (unknown), Yongqiang Cheng, Ning Tang	29
9	Preparation and Characterization of Multilayer pH-Responsive Hydrogel Loaded Ganoderma lucidum Peptides 2023 ·Foods ·Ruobing Liu, Jing Gan, (unknown), (unknown), (unknown), Yue Lü, (unknown), Ting Meng, Bo Wang, Tianying Yu	8
10	Effect of fermentation using different lactic acid bacteria strains on the nutrient components and mineral bioavailability of soybean yogurt alternative 2023 ·Frontiers in Nutrition ·Jing Gan, (unknown), (unknown), Yuhang Chen, (unknown), Bo Xu, (unknown), Zhenhua Wang, Yongqiang Cheng, Tianying Yu	12
11	Binding of curcumin to barley protein Z improves its solubility, stability and bioavailability 2022 ·Food Chemistry ·Z. Gordon Jiang, Jing Gan, (unknown), Chenyan Lv	38
12	The Mechanisms of the Potential Probiotic Lactiplantibacillus plantarum against Cardiovascular Disease and the Recent Developments in its Fermented Foods 2022 ·Foods ·(unknown), (unknown), (unknown), (unknown), Hao Chen, Jing Gan	20
13	Novel Soy Peptide CBP: Stimulation of Osteoblast Differentiation via TβRI-p38-MAPK-Depending RUNX2 Activation 2022 ·Nutrients ·(unknown), (unknown), (unknown), Wei Yu, Zhenhua Wang, Bo Xu, (unknown), (unknown), Zhili Liu, Yongqiang Cheng, Jing Gan	20
14	Synthesis and Rheological Characterization of a Novel Salecan Hydrogel 2022 ·Pharmaceutics ·Qinglin Zhang, (unknown), Jing Gan, (unknown), (unknown), Qian Zhang, Shihui Pan, Hao Chen	14
15	A pH-sensitive semi-interpenetrating polymer network hydrogels constructed by konjac glucomannan and poly (γ-glutamic acid): Synthesis, characterization and swelling behavior 2021 ·International Journal of Biological Macromolecules ·Chongyang Zhu, Ning Tang, Jing Gan, Xiaojun Zhang, Yang Li, Xin Jia, Yongqiang Cheng	39
16	Physically Crosslinked Hydrogels Based on Poly (Vinyl Alcohol) and Fish Gelatin for Wound Dressing Application: Fabrication and Characterization 2020 ·Polymers ·(unknown), Jing Gan, Liping Zhou, Hao Chen	36
17	Development of double network gels based on soy protein isolate and sugar beet pectin induced by thermal treatment and laccase catalysis 2019 ·Food Chemistry ·Hao Chen, Jing Gan, Aiguo Ji, Shuliang Song, Lijun Yin	148
18	Conformation and emulsifying properties of deamidated wheat gluten-maltodextrin/citrus pectin conjugates and their abilities to stabilize β-carotene emulsions 2018 ·Food Hydrocolloids ·Yongquan Wang, Jing Gan, (unknown), Satoru Nirasawa, Yongqiang Cheng	47
19	Cellular uptake and trans-enterocyte transport of phenolics bound to vinegar melanoidins 2017 ·Journal of Functional Foods ·(unknown), Jing Gan, Satoru Nirasawa, Yun Zhou, Jialu Xu, (unknown), Yongqiang Cheng	20
20	New insights into the antioxidant activity and components in crude oat oil and soybean oil 2015 ·Journal of Food Science and Technology ·Hao Chen, Shuang Qiu, Jing Gan, Zaigui Li, Satoru Nirasawa, Lijun Yin	22

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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