Yanling Hao
- Food Science top 0.5%
- Probiotics and Fermented Foods 57
- Biotechnology top 2%
- Enzyme Production and Characterization 12
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology 9
- Endocrinology top 5%
- Molecular Biology top 10%
- Gut microbiota and health 20
- Genomics and Phylogenetic Studies 10
- Protein Hydrolysis and Bioactive Peptides 10
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- Bacterial Genetics and Biotechnology 20
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- Bacteriophages and microbial interactions 6
- Partner nations
- ChinaUnited StatesSaudi Arabia
In The Last Decade
Yanling Hao
105 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 124
- Food Science 1.0k
- Biotechnology 283
- Nutrition and Dietetics 417
- Endocrinology 126
- Molecular Biology 1.2k
Countries citing papers authored by Yanling Hao
This map shows the geographic impact of Yanling Hao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanling Hao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanling Hao more than expected).
Fields of papers citing papers by Yanling Hao
This network shows the impact of papers produced by Yanling Hao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanling Hao. The network helps show where Yanling Hao may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yanling Hao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 2 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 0 | |
| 6 | 2024 | 3 | |
| 7 | 2024 | 3 | |
| 8 | 2024 | 9 | |
| 9 | 2024 | 5 | |
| 10 | 2023 | 10 | |
| 11 | 2022 | 3 | |
| 12 | 2021 | 8 | |
| 13 | 2018 | 13 | |
| 14 | 2015 | 3 | |
| 15 | Study on Pollution of Various Sections in Mudanjiang River Basin by Equal Standard Pollution Load Method | 2013 | 2 |
| 16 | 2013 | 105 | |
| 17 | 2010 | 40 | |
| 18 | 2010 | 6 | |
| 19 | 2008 | 10 | |
| 20 | 2008 | 19 |
About Yanling Hao
Yanling Hao is a scholar working on Food Science, Biotechnology, Endocrinology, Nutrition and Dietetics and Molecular Biology, having authored 112 papers that have together received 2.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (57 papers), Gut microbiota and health (20 papers), Bacterial Genetics and Biotechnology (20 papers), Enzyme Production and Characterization (12 papers), Genomics and Phylogenetic Studies (10 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Bacteriophages and microbial interactions (6 papers). The work is most often cited by research in Food Science (1.0k citations), Biotechnology (283 citations), Nutrition and Dietetics (417 citations), Endocrinology (126 citations) and Molecular Biology (1.2k citations). Yanling Hao has collaborated with scholars based in China, United States and Saudi Arabia. Frequent co-authors include Zhengyuan Zhai, Haoran An, Guohong Wang, Yunbo Luo, Xiaojun Liao, Feng Zhao, Fazheng Ren, Liang Zhao, Hongxing Zhang and Fazheng Ren. Their work appears in journals such as Frontiers in Microbiology, Nutrients, Current Microbiology, PLoS ONE and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.