Z. Piñeiro
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Geriatrics and Gerontology top 5%
- Sirtuins and Resveratrol in Medicine
Papers in
- Food Science 18
- Fermentation and Sensory Analysis 18
- Food Quality and Safety Studies 2
- Biochemistry 15
- Phytochemicals and Antioxidant Activities 15
- Co-authors
- Miguel Palma (17 shared papers)Carmelo Garcı́a Barroso (8 shared papers)Emma Cantos‐Villar (6 shared papers)Belén Puertas (6 shared papers)Raúl F. Guerrero (4 shared papers)María Isabel Fernández‐Marín (3 shared papers)María José Ruiz‐Moreno (2 shared papers)Pilar Zafrilla (2 shared papers)
- Journals
- Journal of Chromatography A (4 papers)Analytica Chimica Acta (3 papers)Foods (2 papers)Journal of Agricultural and Food Chemistry (2 papers)European Food Research and Technology (2 papers)
- Partner nations
- Spain
In The Last Decade
Z. Piñeiro
21 papers receiving 787 citations
Peers
Comparison fields: 5 of 79
- Biochemistry 435
- Geriatrics and Gerontology 82
- Food Science 441
- Tourism, Leisure and Hospitality Management 16
- Biotechnology 72
Countries citing papers authored by Z. Piñeiro
This map shows the geographic impact of Z. Piñeiro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Z. Piñeiro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Z. Piñeiro more than expected).
Fields of papers citing papers by Z. Piñeiro
This network shows the impact of papers produced by Z. Piñeiro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Z. Piñeiro. The network helps show where Z. Piñeiro may publish in the future.
Co-authors
The 25 scholars most cited alongside Z. Piñeiro, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 133 | |
| 2 | 2003 | 120 | |
| 3 | 2006 | 79 | |
| 4 | 2014 | 60 | |
| 5 | 2011 | 57 | |
| 6 | 2002 | 56 | |
| 7 | 2004 | 49 | |
| 8 | 2013 | 39 | |
| 9 | 2016 | 37 | |
| 10 | 2005 | 37 | |
| 11 | 2017 | 31 | |
| 12 | 2020 | 27 | |
| 13 | 2014 | 24 | |
| 14 | 2010 | 17 | |
| 15 | 2012 | 14 | |
| 16 | 2022 | 10 | |
| 17 | 2022 | 7 | |
| 18 | 2011 | 4 | |
| 19 | 2023 | 4 | |
| 20 | Analysis of trans-resveratrol in grapes by pressurised fluid extraction-solid phase extraction and HPLC with fluorescence detection. | 2001 | 2 |
About Z. Piñeiro
Z. Piñeiro is a scholar working on Food Science, Biochemistry, Pathology and Forensic Medicine, Plant Science and Geriatrics and Gerontology, having authored 22 papers that have together received 808 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (18 papers), Phytochemicals and Antioxidant Activities (15 papers), Tea Polyphenols and Effects (8 papers), Horticultural and Viticultural Research (6 papers), Sirtuins and Resveratrol in Medicine (4 papers), Food Quality and Safety Studies (2 papers), Plant biochemistry and biosynthesis (2 papers) and Analytical Chemistry and Chromatography (2 papers). The work is most often cited by research in Biochemistry (435 citations), Geriatrics and Gerontology (82 citations), Food Science (441 citations), Tourism, Leisure and Hospitality Management (16 citations) and Biotechnology (72 citations). Z. Piñeiro has collaborated with scholars based in Spain. Frequent co-authors include Miguel Palma, Carmelo Garcı́a Barroso, Emma Cantos‐Villar, Belén Puertas, Raúl F. Guerrero, María Isabel Fernández‐Marín, María José Ruiz‐Moreno, Pilar Zafrilla, Juana Mulero and Rafaela Raposo. Their work appears in journals such as Journal of Chromatography A, Analytica Chimica Acta, Foods, Journal of Agricultural and Food Chemistry and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.