Z. Piñeiro

1.1k total citations
22 papers, 800 citations indexed

About

Z. Piñeiro is a scholar working on Food Science, Biochemistry and Pathology and Forensic Medicine. According to data from OpenAlex, Z. Piñeiro has authored 22 papers receiving a total of 800 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 15 papers in Biochemistry and 8 papers in Pathology and Forensic Medicine. Recurrent topics in Z. Piñeiro's work include Fermentation and Sensory Analysis (18 papers), Phytochemicals and Antioxidant Activities (15 papers) and Tea Polyphenols and Effects (8 papers). Z. Piñeiro is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Phytochemicals and Antioxidant Activities (15 papers) and Tea Polyphenols and Effects (8 papers). Z. Piñeiro collaborates with scholars based in Spain. Z. Piñeiro's co-authors include Miguel Palma, Carmelo Garcı́a Barroso, Emma Cantos‐Villar, Belén Puertas, Raúl F. Guerrero, María Isabel Fernández‐Marín, Rafaela Raposo, María José Ruiz‐Moreno, José Manuel Moreno‐Rojas and José María Cayuela and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Z. Piñeiro

21 papers receiving 777 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Z. Piñeiro Spain 15 449 441 247 144 119 22 800
M. Isabel Spranger Portugal 20 726 1.6× 822 1.9× 587 2.4× 324 2.3× 147 1.2× 29 1.3k
Annarita Panighel Italy 18 331 0.7× 705 1.6× 504 2.0× 308 2.1× 92 0.8× 40 966
Dominico A. Guillén-Sánchez Spain 24 818 1.8× 1.1k 2.4× 688 2.8× 235 1.6× 143 1.2× 58 1.7k
Violeta Ivanova‐Petropulos North Macedonia 20 536 1.2× 822 1.9× 584 2.4× 178 1.2× 85 0.7× 54 1.2k
F. J. García Montelongo Spain 7 269 0.6× 199 0.5× 186 0.8× 112 0.8× 84 0.7× 12 620
Ali Liazid Spain 13 547 1.2× 458 1.0× 364 1.5× 175 1.2× 47 0.4× 15 1.1k
Vanda Pereira Portugal 15 206 0.5× 483 1.1× 239 1.0× 187 1.3× 61 0.5× 31 797
A. Amati Italy 12 281 0.6× 441 1.0× 385 1.6× 121 0.8× 48 0.4× 30 766
Emilio Celotti Italy 12 256 0.6× 333 0.8× 273 1.1× 89 0.6× 55 0.5× 47 614
Eugenio Revilla Spain 17 884 2.0× 1.1k 2.4× 892 3.6× 292 2.0× 88 0.7× 36 1.5k

Countries citing papers authored by Z. Piñeiro

Since Specialization
Citations

This map shows the geographic impact of Z. Piñeiro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Z. Piñeiro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Z. Piñeiro more than expected).

Fields of papers citing papers by Z. Piñeiro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Z. Piñeiro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Z. Piñeiro. The network helps show where Z. Piñeiro may publish in the future.

Co-authorship network of co-authors of Z. Piñeiro

This figure shows the co-authorship network connecting the top 25 collaborators of Z. Piñeiro. A scholar is included among the top collaborators of Z. Piñeiro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Z. Piñeiro. Z. Piñeiro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Piñeiro, Z., María Isabel Fernández‐Marín, Rocío Gutiérrez‐Escobar, et al.. (2024). Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine. European Food Research and Technology. 250(6). 1667–1682.
2.
Ruiz-Rodríguez, Ana, et al.. (2023). Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components. Foods. 12(10). 1963–1963. 3 indexed citations
3.
Piñeiro, Z., María José Aliaño–González, Ana V. González-de-Peredo, Miguel Palma, & M. Teresa de Andrés. (2022). Microwave-assisted extraction of non-coloured phenolic compounds from grape cultivars. European Food Research and Technology. 248(7). 1883–1901. 7 indexed citations
4.
González-de-Peredo, Ana V., Mercedes Vázquez-Espinosa, Z. Piñeiro, et al.. (2020). Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes. Food Chemistry. 334. 127569–127569. 27 indexed citations
5.
Piñeiro, Z., et al.. (2017). Microwave-assisted extraction of stilbenes from woody vine material. Food and Bioproducts Processing. 103. 18–26. 31 indexed citations
6.
Piñeiro, Z., et al.. (2016). Ultrasound-Assisted Extraction of Stilbenes from Grape Canes. Molecules. 21(6). 784–784. 37 indexed citations
7.
Ruiz‐Moreno, María José, Rafaela Raposo, José Manuel Moreno‐Rojas, et al.. (2014). Efficacy of olive oil mill extract in replacing sulfur dioxide in wine model. LWT. 61(1). 117–123. 24 indexed citations
8.
Piñeiro, Z., Raúl F. Guerrero, María Isabel Fernández‐Marín, Emma Cantos‐Villar, & Miguel Palma. (2013). Ultrasound-Assisted Extraction of Stilbenoids from Grape Stems. Journal of Agricultural and Food Chemistry. 61(51). 12549–12556. 37 indexed citations
9.
Puertas, Belén, M. J. Jiménez, Emma Cantos‐Villar, & Z. Piñeiro. (2012). Effect of the dry ice maceration and oak cask fermentation on colour parameters and sensorial evaluation of Tempranillo wines. International Journal of Food Science & Technology. 48(4). 835–842. 14 indexed citations
10.
Piñeiro, Z., et al.. (2011). Evolution of grape seed flavan‐3‐ols during ripening of different grape cultivars. International Journal of Food Science & Technology. 47(1). 40–46. 4 indexed citations
11.
Piñeiro, Z., Emma Cantos‐Villar, Miguel Palma, & Belén Puertas. (2011). Direct Liquid Chromatography Method for the Simultaneous Quantification of Hydroxytyrosol and Tyrosol in Red Wines. Journal of Agricultural and Food Chemistry. 59(21). 11683–11689. 57 indexed citations
12.
Guerrero, Raúl F., Belén Puertas, María Isabel Fernández‐Marín, Z. Piñeiro, & Emma Cantos‐Villar. (2010). UVC-treated skin-contact effect on both white wine quality and resveratrol content. Food Research International. 43(8). 2179–2185. 17 indexed citations
13.
Piñeiro, Z., Miguel Palma, & Carmelo Garcı́a Barroso. (2006). Determination of trans-resveratrol in grapes by pressurised liquid extraction and fast high-performance liquid chromatography. Journal of Chromatography A. 1110(1-2). 61–65. 78 indexed citations
14.
Piñeiro, Z., Ramón Natera, Remedios Castro, et al.. (2005). Characterisation of volatile fraction of monovarietal wines: Influence of winemaking practices. Analytica Chimica Acta. 563(1-2). 165–172. 37 indexed citations
15.
Piñeiro, Z., Miguel Palma, & Carmelo Garcı́a Barroso. (2004). Determination of terpenoids in wines by solid phase extraction and gas chromatography. Analytica Chimica Acta. 513(1). 209–214. 49 indexed citations
16.
Piñeiro, Z.. (2004). Determination of terpenoids in wines by solid phase extraction and gas chromatography. Analytica Chimica Acta. 513(1). 209–214. 1 indexed citations
17.
Piñeiro, Z., Miguel Palma, & Carmelo Garcı́a Barroso. (2003). Determination of catechins by means of extraction with pressurized liquids. Journal of Chromatography A. 1026(1-2). 19–23. 119 indexed citations
18.
Palma, Miguel, Z. Piñeiro, & Carmelo Garcı́a Barroso. (2002). In-line pressurized-fluid extraction–solid-phase extraction for determining phenolic compounds in grapes. Journal of Chromatography A. 968(1-2). 1–6. 56 indexed citations
19.
Palma, Miguel, Z. Piñeiro, & Carmelo Garcı́a Barroso. (2001). Stability of phenolic compounds during extraction with superheated solvents. Journal of Chromatography A. 921(2). 169–174. 131 indexed citations
20.
Piñeiro, Z., Miguel Palma, Carmelo Garcı́a Barroso, et al.. (2001). Analysis of trans-resveratrol in grapes by pressurised fluid extraction-solid phase extraction and HPLC with fluorescence detection.. 226–228. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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