Rafaela Raposo
- Food Science top 5%
- Biochemistry top 5%
- Plant Science
- Public Health, Environmental and Occupational Health
- Molecular Biology
- Co-authors
- María José Ruiz‐MorenoBelén PuertasEmma Cantos‐VillarJosé Manuel Moreno‐RojasRaúl F. GuerreroTeresa Garde‐CerdánA. Gonzalo-DiagoMaría Teresa Méndez Picazo
- Topics
- Fermentation and Sensory Analysis (9 papers)Phytochemicals and Antioxidant Activities (8 papers)Horticultural and Viticultural Research (7 papers)
In The Last Decade
Rafaela Raposo
25 papers receiving 542 citations
Peers
Comparison fields: 5 of 88
- Food Science 227
- Biochemistry 160
- Plant Science 128
- Public Health, Environmental and Occupational Health 108
- Molecular Biology 76
Countries citing papers authored by Rafaela Raposo
This map shows the geographic impact of Rafaela Raposo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rafaela Raposo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rafaela Raposo more than expected).
Fields of papers citing papers by Rafaela Raposo
This network shows the impact of papers produced by Rafaela Raposo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rafaela Raposo. The network helps show where Rafaela Raposo may publish in the future.
Co-authorship network of co-authors of Rafaela Raposo
This figure shows the co-authorship network connecting the top 25 collaborators of Rafaela Raposo. A scholar is included among the top collaborators of Rafaela Raposo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rafaela Raposo. Rafaela Raposo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 42 | |
| 4 | 3 | |
| 5 | 10 | |
| 6 | 51 | |
| 7 | 28 | |
| 8 | 38 | |
| 9 | 18 | |
| 10 | 32 | |
| 11 | 40 | |
| 12 | 23 | |
| 13 | 10 | |
| 14 | Hongos patógenos detectados en plantas de vivero de vid | 1 |
| 15 | 1 | |
| 16 | 7 | |
| 17 | 5 | |
| 18 | 15 | |
| 19 | 6 | |
| 20 | 30 |
About Rafaela Raposo
Rafaela Raposo is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 26 papers that have together received 554 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Horticultural and Viticultural Research (7 papers). The work is most often cited by research in Biochemistry (160 citations), Food Science (227 citations) and Tourism, Leisure and Hospitality Management (11 citations). Rafaela Raposo has collaborated with scholars based in Spain, Italy and Ireland. Frequent co-authors include María José Ruiz‐Moreno, Belén Puertas, Emma Cantos‐Villar, José Manuel Moreno‐Rojas, Raúl F. Guerrero, Teresa Garde‐Cerdán, A. Gonzalo-Diago, María Teresa Méndez Picazo, Víctor Ortiz-Somovilla and Isabel García‐Lozano. Their work appears in journals such as Food Chemistry, Journal of Controlled Release and Antimicrobial Agents and Chemotherapy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.