G. R. Fenwick

3.2k total citations
76 papers, 2.3k citations indexed

About

G. R. Fenwick is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, G. R. Fenwick has authored 76 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Molecular Biology, 24 papers in Plant Science and 14 papers in Food Science. Recurrent topics in G. R. Fenwick's work include Natural product bioactivities and synthesis (12 papers), Phytoestrogen effects and research (9 papers) and Phytochemical Studies and Bioactivities (7 papers). G. R. Fenwick is often cited by papers focused on Natural product bioactivities and synthesis (12 papers), Phytoestrogen effects and research (9 papers) and Phytochemical Studies and Bioactivities (7 papers). G. R. Fenwick collaborates with scholars based in United Kingdom, United States and Poland. G. R. Fenwick's co-authors include K.R. Price, A. Bryan Hanley, John R. Whitaker, Ian T. Johnson, C.L. Curl, J. Lutomski, D. A. T. Southgate, Jennifer M. Gee, K. Price and Keith W. Waldron and has published in prestigious journals such as Nature, The Lancet and Journal of Agricultural and Food Chemistry.

In The Last Decade

G. R. Fenwick

74 papers receiving 2.1k citations

Peers

G. R. Fenwick

PS

MB

FS

ND

PHARM

Jean‐Louis Lamaison France

JORG AUGUSTIN United States

Hiromichi Matsuura Japan

Hui He China

Djaja D. Soejarto United States

Corinna Dawid Germany

Ferruccio Poli Italy

A. N. Booth United States

Maria A. Stander South Africa

Stephen M. Boué United States

Jean‐Louis Lamaison France

G. R. Fenwick

1.1k ×1.1

PS

757 ×0.8

MB

929 ×1.8

FS

391 ×0.9

ND

214 ×0.8

PHARM

Citations per year, relative to G. R. Fenwick G. R. Fenwick (= 1×) peers Jean‐Louis Lamaison

Countries citing papers authored by G. R. Fenwick

Since Specialization

Citations

This map shows the geographic impact of G. R. Fenwick's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. R. Fenwick with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. R. Fenwick more than expected).

Fields of papers citing papers by G. R. Fenwick

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. R. Fenwick. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. R. Fenwick. The network helps show where G. R. Fenwick may publish in the future.

Co-authorship network of co-authors of G. R. Fenwick

This figure shows the co-authorship network connecting the top 25 collaborators of G. R. Fenwick. A scholar is included among the top collaborators of G. R. Fenwick based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. R. Fenwick. G. R. Fenwick is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Pfannhauser, W., et al.. (2001). Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function. 36 indexed citations

2.

Kähkönen, M., et al.. (2001). Antioxidant activity of berry anthocyanins.. 26(1). 357–359. 1 indexed citations

3.

Kroyer, G., et al.. (2001). Evaluation of isoflavones as functional bioactive phytochemicals in food.. 495–497. 1 indexed citations

4.

Bauer, Friedrich, et al.. (2001). The influence of feeding sage and oregano on the oxidative stability of raw belly bacon.. 386–388. 1 indexed citations

5.

Ruiz, R. G., K.R. Price, M. E. Rose, M. J. C. Rhodes, & G. R. Fenwick. (1995). Determination of Saponins in Lupin Seed (Lupinus Angustifolius) Using High-Performance Liquid Chromatography: Comparison with a Gas Chromatographic Method. Journal of Liquid Chromatography. 18(14). 2843–2853. 10 indexed citations

6.

Heaney, Robert K., et al.. (1994). Induction of the anti-carcinogenic enzyme quinone reductase by food extracts using murine hepatoma cells. European Journal of Cancer Prevention. 3(3). 285–292. 24 indexed citations

7.

Price, K.R., et al.. (1994). A TLC method for the analysis of quinoa (Chenopodium quinoa) saponins. Food Chemistry. 49(3). 311–315. 24 indexed citations

8.

Múzquiz, Mercedes, et al.. (1993). The saponin content and composition of sweet and bitter lupin seed. Journal of the Science of Food and Agriculture. 63(1). 47–52. 30 indexed citations

9.

Price, K.R., et al.. (1991). Quinoa saponins—analysis and preliminary investigations into the effects of reduction by processing. Journal of the Science of Food and Agriculture. 54(2). 165–176. 88 indexed citations

10.

Morgan, Michael R. A. & G. R. Fenwick. (1990). Natural foodborne toxicants. The Lancet. 336(8729). 1492–1495. 13 indexed citations

11.

Oleszek, Wiesław, et al.. (1990). Isolation and identification of alfalfa (Medicago sativa L.) root saponins: their activity in relation to a fungal bioassay. Journal of Agricultural and Food Chemistry. 38(9). 1810–1817. 89 indexed citations

12.

Southgate, D. A. T., Ian T. Johnson, & G. R. Fenwick. (1989). Nutrient availability : chemical and biological aspects. 36 indexed citations

13.

Price, K.R., Jenny Lewis, G. M. Wyatt, & G. R. Fenwick. (1988). Review article Flatulence — Causes, relation to diet and remedies. Food / Nahrung. 32(6). 609–626. 88 indexed citations

14.

Waring, R. H., S. C. Mitchell, & G. R. Fenwick. (1987). The chemical nature of the urinary odour produced by man after asparagus ingestion. Xenobiotica. 17(11). 1363–1371. 28 indexed citations

15.

Fenwick, G. R., A. Bryan Hanley, & John R. Whitaker. (1985). The genus allium . Part 2. C R C Critical Reviews in Food Science and Nutrition. 22(4). 273–377. 122 indexed citations

16.

Fenwick, G. R., A. Bryan Hanley, & John R. Whitaker. (1985). The genus allium— part 1. C R C Critical Reviews in Food Science and Nutrition. 22(3). 199–271. 163 indexed citations

17.

Fenwick, G. R., A. Bryan Hanley, & John R. Whitaker. (1985). The genus allium— Part 3. C R C Critical Reviews in Food Science and Nutrition. 23(1). 1–73. 110 indexed citations

18.

Wattenberg, Lee W., A. Bryan Hanley, George Bárány, et al.. (1985). Inhibition of carcinogenesis by some minor dietary constituents.. PubMed. 16. 193–203. 51 indexed citations

19.

Frijters, J.E.R., et al.. (1981). Effect of sulphur dioxide on the chemical composition and odour of mustard paste. Chemical Senses. 6(1). 33–43. 9 indexed citations

20.

Fenwick, G. R., et al.. (1980). An effect of sulphur dioxide on the odour of mustard paste. Chemistry & Industry. 2. 239–240. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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