W. Pfannhauser

2.5k total citations
123 papers, 1.9k citations indexed

About

W. Pfannhauser is a scholar working on Biochemistry, Molecular Biology and Food Science. According to data from OpenAlex, W. Pfannhauser has authored 123 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Biochemistry, 21 papers in Molecular Biology and 20 papers in Food Science. Recurrent topics in W. Pfannhauser's work include Phytochemicals and Antioxidant Activities (18 papers), Antioxidant Activity and Oxidative Stress (13 papers) and Analytical Chemistry and Chromatography (7 papers). W. Pfannhauser is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Antioxidant Activity and Oxidative Stress (13 papers) and Analytical Chemistry and Chromatography (7 papers). W. Pfannhauser collaborates with scholars based in Austria, Czechia and Slovakia. W. Pfannhauser's co-authors include Michael Murkovic, Erich Leitner, Britta Siegmund, H. Woidich, Andrea Hillebrand, Peter M. Abuja, Donata Bandonienė, Petras Rimantas Venskutonis, Johanna Winkler and S. Khokhar and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.

In The Last Decade

W. Pfannhauser

117 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
W. Pfannhauser Austria 26 644 617 373 325 270 123 1.9k
Gerhard Sontag Austria 27 426 0.7× 650 1.1× 514 1.4× 647 2.0× 270 1.0× 85 2.3k
Philip J. Barlow Singapore 17 537 0.8× 421 0.7× 214 0.6× 457 1.4× 233 0.9× 38 1.6k
Luís M. Magalhães Portugal 22 860 1.3× 483 0.8× 369 1.0× 329 1.0× 220 0.8× 56 2.4k
Fumitaka Hayase Japan 32 477 0.7× 568 0.9× 704 1.9× 335 1.0× 252 0.9× 139 3.1k
E. Wąsowicz Poland 25 264 0.4× 674 1.1× 491 1.3× 437 1.3× 175 0.6× 62 2.0k
An Adams Belgium 32 296 0.5× 909 1.5× 602 1.6× 574 1.8× 310 1.1× 49 2.4k
Renzo Bortolomeazzi Italy 22 366 0.6× 582 0.9× 423 1.1× 305 0.9× 115 0.4× 46 1.7k
Guanjun Tao China 32 410 0.6× 539 0.9× 831 2.2× 495 1.5× 437 1.6× 78 2.3k
Blanca Gallo Spain 31 1.0k 1.6× 931 1.5× 672 1.8× 700 2.2× 127 0.5× 79 2.7k
A. Saari Csallany United States 31 1.1k 1.7× 304 0.5× 593 1.6× 269 0.8× 700 2.6× 87 2.8k

Countries citing papers authored by W. Pfannhauser

Since Specialization
Citations

This map shows the geographic impact of W. Pfannhauser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Pfannhauser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Pfannhauser more than expected).

Fields of papers citing papers by W. Pfannhauser

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. Pfannhauser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Pfannhauser. The network helps show where W. Pfannhauser may publish in the future.

Co-authorship network of co-authors of W. Pfannhauser

This figure shows the co-authorship network connecting the top 25 collaborators of W. Pfannhauser. A scholar is included among the top collaborators of W. Pfannhauser based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. Pfannhauser. W. Pfannhauser is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pfannhauser, W., et al.. (2005). Magnesium supply by convenience products. Journal of Food Agriculture & Environment. 3(2). 96–98. 2 indexed citations
2.
Murkovic, Michael, et al.. (2002). Effects of industrially produced flavours with pro- and antioxidative properties on the formation of the heterocyclic amine PhIP in a model system. Journal of Biochemical and Biophysical Methods. 53(1-3). 37–44. 28 indexed citations
3.
Siegmund, Britta, Richard Weiß, & W. Pfannhauser. (2002). Sensitive method for the determination of nitrated polycyclic aromatic hydrocarbons in the human diet. Analytical and Bioanalytical Chemistry. 375(1). 175–181. 11 indexed citations
4.
Murkovic, Michael, et al.. (2002). Urinary excretion of cyanidin glycosides. Journal of Biochemical and Biophysical Methods. 53(1-3). 61–66. 90 indexed citations
5.
Pfannhauser, W., et al.. (2001). Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function. 36 indexed citations
6.
Kähkönen, M., et al.. (2001). Antioxidant activity of berry anthocyanins.. 26(1). 357–359. 1 indexed citations
7.
Kroyer, G., et al.. (2001). Evaluation of isoflavones as functional bioactive phytochemicals in food.. 495–497. 1 indexed citations
8.
Koponen, Jani, Heikki Kallio, Bing Yang, et al.. (2001). Plant sterols in Finnish blueberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) seed oils.. 233–236. 1 indexed citations
9.
Murkovic, Michael, et al.. (2000). Analysis of anthocyane glycosides in human serum. Fresenius Journal of Analytical Chemistry. 366(4). 379–381. 40 indexed citations
10.
Farkaš, Pavol, Jana Sádecká, Milan Kováč, et al.. (1997). Key odourants of pressure-cooked hen meat. Food Chemistry. 60(4). 617–621. 30 indexed citations
11.
Pfannhauser, W., et al.. (1996). Monitoring of nitropolycyclic aromatic hydrocarbons in food using gas chromatography. European Food Research and Technology. 203(1). 61–64. 25 indexed citations
12.
Murkovic, Michael, Andrea Hillebrand, Johanna Winkler, & W. Pfannhauser. (1996). Variability of vitamin E content in pumpkin seeds (Cucurbita pepo L). European Food Research and Technology. 202(4). 275–278. 66 indexed citations
13.
Murkovic, Michael, et al.. (1996). Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.). European Food Research and Technology. 203(3). 216–219. 87 indexed citations
14.
Pfannhauser, W., et al.. (1995). Chrom in �sterreichischen Lebensmitteln. European Food Research and Technology. 201(6). 521–523. 9 indexed citations
15.
Pfannhauser, W., et al.. (1991). [Examples of the fiber content of foods today].. PubMed. 46(13). 486–90. 3 indexed citations
16.
Pfannhauser, W., et al.. (1985). Analyse fl�chtiger Inhaltsstoffe des Holunders. Microchimica Acta. 85(1-2). 55–67. 9 indexed citations
17.
Woidich, H., et al.. (1980). Chlorinated hydrocarbons and polychlorinated biphenyls in foods.. 4(7). 301–303. 1 indexed citations
18.
Woidich, H., et al.. (1980). Studies on occurrence of biogenic amines in foods.. 4(2). 58–61. 1 indexed citations
19.
Woidich, H. & W. Pfannhauser. (1976). D�nnschichtchromatographische Trennung und quantitative Direktauswertung einiger zinnorganischer Verbindungen. European Food Research and Technology. 162(1). 49–54. 1 indexed citations
20.
Woidich, H. & W. Pfannhauser. (1974). Zur quantitativen Bestimmung von Quecksilber in biologischem Material II Untersuchungen über Aufschluß und Bestimmung mittels Atomabsorption in der Gasphase. European Food Research and Technology. 155(5). 271–276. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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