W. Pfannhauser
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 18
- Antioxidant Activity and Oxidative Stress 13
- Food Science top 1%
- Fermentation and Sensory Analysis 5
- Analytical Chemistry top 2%
- Analytical chemistry methods development 7
- Nutrition and Dietetics top 5%
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- Heavy Metal Exposure and Toxicity 5
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- Analytical Chemistry and Chromatography 7
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- Advances in Cucurbitaceae Research 7
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- Advanced Chemical Sensor Technologies 7
W. Pfannhauser
117 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 125
- Biochemistry 644
- Food Science 617
- Analytical Chemistry 192
- Nutrition and Dietetics 270
- Health, Toxicology and Mutagenesis 241
Countries citing papers authored by W. Pfannhauser
This map shows the geographic impact of W. Pfannhauser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Pfannhauser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Pfannhauser more than expected).
Fields of papers citing papers by W. Pfannhauser
This network shows the impact of papers produced by W. Pfannhauser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Pfannhauser. The network helps show where W. Pfannhauser may publish in the future.
Co-authorship network
The 25 scholars most cited alongside W. Pfannhauser, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Magnesium supply by convenience products | 2005 | 2 |
| 2 | 2002 | 28 | |
| 3 | 2002 | 11 | |
| 4 | 2002 | 90 | |
| 5 | Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function | 2001 | 36 |
| 6 | 2001 | 1 | |
| 7 | Evaluation of isoflavones as functional bioactive phytochemicals in food. | 2001 | 1 |
| 8 | Plant sterols in Finnish blueberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) seed oils. | 2001 | 1 |
| 9 | 2000 | 40 | |
| 10 | 1997 | 30 | |
| 11 | 1996 | 25 | |
| 12 | 1996 | 66 | |
| 13 | 1996 | 87 | |
| 14 | 1995 | 9 | |
| 15 | [Examples of the fiber content of foods today]. | 1991 | 3 |
| 16 | 1985 | 9 | |
| 17 | Chlorinated hydrocarbons and polychlorinated biphenyls in foods. | 1980 | 1 |
| 18 | Studies on occurrence of biogenic amines in foods. | 1980 | 1 |
| 19 | 1976 | 1 | |
| 20 | 1974 | 4 |
About W. Pfannhauser
W. Pfannhauser is a scholar working on Biochemistry, Analytical Chemistry and Food Science, having authored 123 papers that have together received 1.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (18 papers), Antioxidant Activity and Oxidative Stress (13 papers), Analytical Chemistry and Chromatography (7 papers), Advances in Cucurbitaceae Research (7 papers), Analytical chemistry methods development (7 papers), Advanced Chemical Sensor Technologies (7 papers), Heavy Metal Exposure and Toxicity (5 papers) and Fermentation and Sensory Analysis (5 papers). The work is most often cited by research in Biochemistry (644 citations), Food Science (617 citations) and Analytical Chemistry (192 citations). W. Pfannhauser has collaborated with scholars based in Austria, Czechia and Slovakia. Frequent co-authors include Michael Murkovic, Erich Leitner, Britta Siegmund, H. Woidich, Andrea Hillebrand, Peter M. Abuja, Donata Bandonienė, Petras Rimantas Venskutonis, Johanna Winkler and S. Khokhar. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.