F. Coccioli

1.1k total citations
38 papers, 911 citations indexed

About

F. Coccioli is a scholar working on Food Science, Analytical Chemistry and Spectroscopy. According to data from OpenAlex, F. Coccioli has authored 38 papers receiving a total of 911 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 13 papers in Analytical Chemistry and 12 papers in Spectroscopy. Recurrent topics in F. Coccioli's work include Analytical Chemistry and Chromatography (12 papers), Essential Oils and Antimicrobial Activity (7 papers) and Fermentation and Sensory Analysis (6 papers). F. Coccioli is often cited by papers focused on Analytical Chemistry and Chromatography (12 papers), Essential Oils and Antimicrobial Activity (7 papers) and Fermentation and Sensory Analysis (6 papers). F. Coccioli collaborates with scholars based in Italy, Netherlands and Venezuela. F. Coccioli's co-authors include Francesca Buiarelli, Renata Jasionowska, G.P. Cartoni, Giampaolo Cartoni, Armandodoriano Bianco, Maurizio Masci, Bruno Neri, Marcella Guiso, Antonello Rossi and Roberto Morabito and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Analytica Chimica Acta.

In The Last Decade

F. Coccioli

37 papers receiving 854 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. Coccioli Italy 19 354 244 230 199 189 38 911
Kornél Nagy Switzerland 23 444 1.3× 310 1.3× 424 1.8× 252 1.3× 439 2.3× 50 1.5k
Alejandro Ruiz‐Rodríguez Spain 23 434 1.2× 365 1.5× 302 1.3× 144 0.7× 160 0.8× 41 1.3k
Patrizia Morrica Italy 16 564 1.6× 167 0.7× 192 0.8× 115 0.6× 226 1.2× 30 1.3k
Tomáš Davídek Switzerland 17 659 1.9× 156 0.6× 274 1.2× 66 0.3× 138 0.7× 35 1.4k
Lorena Pizzale Italy 16 617 1.7× 312 1.3× 266 1.2× 159 0.8× 626 3.3× 32 1.3k
Boryana Nikolova‐Damyanova Bulgaria 21 422 1.2× 144 0.6× 492 2.1× 635 3.2× 164 0.9× 63 1.7k
Breda Simonovska Slovenia 18 357 1.0× 274 1.1× 441 1.9× 137 0.7× 64 0.3× 46 1.3k
Christoph Cerny Switzerland 14 361 1.0× 110 0.5× 224 1.0× 116 0.6× 73 0.4× 17 887
Claudia Cimpoiu Romania 15 375 1.1× 373 1.5× 173 0.8× 114 0.6× 58 0.3× 66 1.0k
Michael Popp Austria 18 202 0.6× 246 1.0× 200 0.9× 147 0.7× 51 0.3× 32 913

Countries citing papers authored by F. Coccioli

Since Specialization
Citations

This map shows the geographic impact of F. Coccioli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Coccioli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Coccioli more than expected).

Fields of papers citing papers by F. Coccioli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Coccioli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Coccioli. The network helps show where F. Coccioli may publish in the future.

Co-authorship network of co-authors of F. Coccioli

This figure shows the co-authorship network connecting the top 25 collaborators of F. Coccioli. A scholar is included among the top collaborators of F. Coccioli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Coccioli. F. Coccioli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Buiarelli, Francesca, et al.. (2010). Identification of hydroxycinnamic acid–tartaric acid esters in wine by HPLC–tandem mass spectrometry. Food Chemistry. 123(3). 827–833. 36 indexed citations
2.
Buiarelli, Francesca, et al.. (2008). Development and validation of an MEKC method for determination of nitrogen‐containing drugs in pharmaceutical preparations. Electrophoresis. 29(17). 3519–3523. 17 indexed citations
3.
Buiarelli, Francesca, et al.. (2006). Chromatographic Analysis of Trans Resveratrol in Italian Wines: Comparisons between FL, UV and MS Detection. Chromatographia. 64(7-8). 475–481. 23 indexed citations
4.
Buiarelli, Francesca, et al.. (2004). Determination of Phenolic Acids in Olive Oil by Capillary Electrophoresis. Annali di Chimica. 94(9-10). 699–706. 18 indexed citations
5.
Buiarelli, Francesca, et al.. (2004). Excretion Study of Stanozolol in Bovine by HPLC-Tandem Mass Spectrometry. Chromatographia. 60(9-10). 545–551. 4 indexed citations
6.
Ferri, Tommaso, et al.. (2004). Distribution and speciation of selenium in Lecythis ollaria plant. Microchemical Journal. 78(2). 195–203. 24 indexed citations
7.
Bianco, Armandodoriano, et al.. (2003). Analysis by liquid chromatography‐tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I. Journal of Separation Science. 26(5). 409–416. 59 indexed citations
8.
Bianco, Armandodoriano, et al.. (2002). The occurrence in olive oil of a new class of phenolic compounds: hydroxy-isochromans. Food Chemistry. 77(4). 405–411. 64 indexed citations
9.
Buiarelli, Francesca, G.P. Cartoni, F. Coccioli, Antonello Rossi, & Bruno Neri. (2002). Determination of trenbolone and its metabolite in bovine fluids by liquid chromatography–tandem mass spectrometry. Journal of Chromatography B. 784(1). 1–15. 29 indexed citations
10.
Cartoni, G.P., et al.. (2000). HPLC ANALYSIS OF THE BENZOIC AND CINNAMIC ACIDS IN EDIBLE VEGETABLE OILS. Italian Journal of Food Science. 12(2). 163–173. 28 indexed citations
11.
Cartoni, G.P., F. Coccioli, Renata Jasionowska, & Maurizio Masci. (2000). CZE determination of somatostatin in pharmaceutical preparations. Journal of Pharmaceutical and Biomedical Analysis. 23(1). 143–146. 5 indexed citations
12.
Cartoni, G.P., F. Coccioli, Renata Jasionowska, & Maurizio Masci. (2000). Rapid analysis of melatonin in pharmaceutical tablets by capillary electrophoresis with UV detection. Chromatographia. 52(9-10). 603–606. 11 indexed citations
13.
Cartoni, Giampaolo, F. Coccioli, Renata Jasionowska, & Maurizio Masci. (1999). Determination of cows' milk in goats' milk and cheese by capillary electrophoresis of the whey protein fractions. Journal of Chromatography A. 846(1-2). 135–141. 62 indexed citations
14.
Coccioli, F., et al.. (1998). Determination of cow milk in buffalo milk and mozzarella cheese by capillary electrophoresis of the whey protein fractions. IRIS Research product catalog (Sapienza University of Rome). 9 indexed citations
15.
Cartoni, G.P., F. Coccioli, Renata Jasionowska, & Maurizio Masci. (1998). Determination of cow milk in ewe milk and cheese by capillary electrophoresis of the whey protein fractions. Italian Journal of Food Science. 10(4). 317–327. 15 indexed citations
16.
Cartoni, G.P., F. Coccioli, & Mariangela Spagnoli. (1997). Analysis of ethereal extracts of wines and other alcoholic beverages by high-performance liquid chromatography with microbore columns. Journal of Chromatography A. 782(2). 219–226. 11 indexed citations
17.
Buiarelli, Francesca, et al.. (1996). Analysis of bitter essential oils from orange and grapefruit by high-performance liquid chromatography with microbore columns. Journal of Chromatography A. 730(1-2). 9–16. 9 indexed citations
18.
Cartoni, G.P., et al.. (1991). Separation and identification of free phenolic acids in wines by high-performance liquid chromatography. Journal of Chromatography A. 537. 93–99. 42 indexed citations
19.
Bighi, C., et al.. (1988). Characterization of some styrene-divinylbenzene sorbents for reversed-phase chromatography. Journal of Chromatography A. 442. 97–103. 26 indexed citations
20.
Cartoni, G.P., et al.. (1987). High-performance liquid chromatography of cyclic β(1 → 2)-d-glucans (cyclosophoraoses) produced by rhizobium meliloti and rhizobium trifolii. Journal of Chromatography A. 393(2). 263–271. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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