Vanda Pereira
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Molecular Biology
- Biomedical Engineering
- Co-authors
- José C. MarquesJuan CachoJosé S. CâmaraAna C. PereiraMarisela PontesA. C. Silva FerreiraFrancisco AlbuquerqueAndrey Legin
- Topics
- Fermentation and Sensory Analysis (22 papers)Horticultural and Viticultural Research (11 papers)Phytochemicals and Antioxidant Activities (6 papers)
In The Last Decade
Vanda Pereira
29 papers receiving 789 citations
Peers
Comparison fields: 5 of 81
- Food Science 483
- Plant Science 239
- Biochemistry 206
- Molecular Biology 187
- Biomedical Engineering 140
Countries citing papers authored by Vanda Pereira
This map shows the geographic impact of Vanda Pereira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vanda Pereira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vanda Pereira more than expected).
Fields of papers citing papers by Vanda Pereira
This network shows the impact of papers produced by Vanda Pereira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vanda Pereira. The network helps show where Vanda Pereira may publish in the future.
Co-authorship network of co-authors of Vanda Pereira
This figure shows the co-authorship network connecting the top 25 collaborators of Vanda Pereira. A scholar is included among the top collaborators of Vanda Pereira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vanda Pereira. Vanda Pereira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 10 | |
| 3 | 6 | |
| 4 | 5 | |
| 5 | 14 | |
| 6 | 6 | |
| 7 | 7 | |
| 8 | 8 | |
| 9 | 10 | |
| 10 | 23 | |
| 11 | 17 | |
| 12 | 26 | |
| 13 | 65 | |
| 14 | 39 | |
| 15 | 1 | |
| 16 | 61 | |
| 17 | 114 | |
| 18 | 96 | |
| 19 | 48 | |
| 20 | 108 |
About Vanda Pereira
Vanda Pereira is a scholar working on Food Science, Biochemistry and Analytical Chemistry, having authored 31 papers that have together received 797 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Biochemistry (206 citations), Food Science (483 citations) and Tourism, Leisure and Hospitality Management (21 citations). Vanda Pereira has collaborated with scholars based in Portugal, Spain and Germany. Frequent co-authors include José C. Marques, Juan Cacho, José S. Câmara, Ana C. Pereira, Marisela Pontes, A. C. Silva Ferreira, Francisco Albuquerque, Andrey Legin, Sı́lvia M. Rocha and Alisa Rudnitskaya. Their work appears in journals such as Food Chemistry, Journal of Chromatography A and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.