Ali Liazid

1.4k total citations
15 papers, 1.1k citations indexed

About

Ali Liazid is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Ali Liazid has authored 15 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 7 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Ali Liazid's work include Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (5 papers) and Ion Channels and Receptors (5 papers). Ali Liazid is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (5 papers) and Ion Channels and Receptors (5 papers). Ali Liazid collaborates with scholars based in Spain and Morocco. Ali Liazid's co-authors include Miguel Palma, Carmelo Garcı́a Barroso, Gerardo F. Barbero, Jamal Brigui, Emma Cantos‐Villar, Raúl F. Guerrero, Ángel Gil‐Izquierdo, Rocío González‐Barrio, Belén Puertas and Rosa M. Varela and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Molecules.

In The Last Decade

Ali Liazid

15 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ali Liazid Spain	13	547	458	364	206	175	15	1.1k
Janclei Pereira Coutinho Brazil	15	253 0.5×	217 0.5×	211 0.6×	128 0.6×	143 0.8×	30	809
Irena Perucka Poland	10	431 0.8×	269 0.6×	438 1.2×	228 1.1×	161 0.9×	25	983
Ksenia Morozova Italy	20	393 0.7×	561 1.2×	246 0.7×	37 0.2×	189 1.1×	88	1.3k
Manuel Jarén‐Galán Spain	19	546 1.0×	297 0.6×	321 0.9×	32 0.2×	181 1.0×	31	1.1k
Sharmeen Jugreet Mauritius	17	263 0.5×	616 1.3×	466 1.3×	61 0.3×	292 1.7×	43	1.2k
Yaşar Hıșıl Türkiye	12	402 0.7×	310 0.7×	389 1.1×	40 0.2×	107 0.6×	21	922
Dongrui Zhao China	22	274 0.5×	1.0k 2.3×	131 0.4×	93 0.5×	317 1.8×	59	1.5k
Yonathan Asikin Japan	18	206 0.4×	363 0.8×	358 1.0×	26 0.1×	213 1.2×	51	1.1k
Pierre Giampaoli France	18	140 0.3×	537 1.2×	189 0.5×	51 0.2×	124 0.7×	36	971
Thaís Maria Ferreira de Souza Vieira Brazil	19	444 0.8×	524 1.1×	278 0.8×	21 0.1×	180 1.0×	41	1.1k

Countries citing papers authored by Ali Liazid

Since Specialization

Citations

This map shows the geographic impact of Ali Liazid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Liazid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Liazid more than expected).

Fields of papers citing papers by Ali Liazid

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Liazid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Liazid. The network helps show where Ali Liazid may publish in the future.

Co-authorship network of co-authors of Ali Liazid

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Liazid. A scholar is included among the top collaborators of Ali Liazid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Liazid. Ali Liazid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

Liazid, Ali, Fouad El Mansouri, Jamal Brigui, et al.. (2021). Optimization of the Microwave-Assisted Extraction of Simple Phenolic Compounds from Grape Skins and Seeds. Agronomy. 11(8). 1527–1527. 26 indexed citations

Barbero, Gerardo F., et al.. (2015). Capsaicinoid Contents in Peppers and Pepper-Related Spicy Foods. International Journal of Food Properties. 19(3). 485–493. 62 indexed citations

Barbero, Gerardo F., Ali Liazid, Marta Ferreiro‐González, Miguel Palma, & Carmelo Garcı́a Barroso. (2015). Fast Separation of Capsaicinoids from Peppers by Reversed Phase Ultra-Performance Liquid Chromatography: Comparation with Traditional High-Performance Liquid Chromatography Methods. International Journal of Food Properties. 19(5). 984–992. 13 indexed citations

Liazid, Ali, et al.. (2014). Stability of Anthocyanins from Red Grape Skins under Pressurized Liquid Extraction and Ultrasound-Assisted Extraction Conditions. Molecules. 19(12). 21034–21043. 20 indexed citations

Barbero, Gerardo F., et al.. (2013). Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.). Food Chemistry. 153. 200–206. 116 indexed citations

Liazid, Ali, et al.. (2012). Improved Chromatographic Methods for Determination of Bioactive Compounds from Aloe vera Leaves. 2012. 1–7. 14 indexed citations

Liazid, Ali, Raúl F. Guerrero, Emma Cantos‐Villar, Miguel Palma, & Carmelo Garcı́a Barroso. (2010). Microwave assisted extraction of anthocyanins from grape skins. Food Chemistry. 124(3). 1238–1243. 182 indexed citations

Liazid, Ali, Gerardo F. Barbero, Miguel Palma, Jamal Brigui, & Carmelo Garcı́a Barroso. (2010). Rapid Determination of Simple Polyphenols in Grapes by LC Using a Monolithic Column. Chromatographia. 72(5-6). 417–424. 12 indexed citations

Liazid, Ali, Mónica Schwarz, Rosa M. Varela, et al.. (2009). Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds. Food and Bioproducts Processing. 88(2-3). 247–252. 29 indexed citations

10.

Barbero, Gerardo F., Ali Liazid, Miguel Palma, & Carmelo Garcı́a Barroso. (2008). Ultrasound-assisted extraction of capsaicinoids from peppers. Talanta. 75(5). 1332–1337. 175 indexed citations

11.

Guerrero, Raúl F., Ali Liazid, Miguel Palma, et al.. (2008). Phenolic characterisation of red grapes autochthonous to Andalusia. Food Chemistry. 112(4). 949–955. 81 indexed citations

12.

Barbero, Gerardo F., Ali Liazid, Miguel Palma, & Carmelo Garcı́a Barroso. (2007). Fast determination of capsaicinoids from peppers by high-performance liquid chromatography using a reversed phase monolithic column. Food Chemistry. 107(3). 1276–1282. 87 indexed citations

13.

Liazid, Ali, Gerardo F. Barbero, Miguel Palma, Jamal Brigui, & Carmelo Garcı́a Barroso. (2007). Optimization of a New Extraction Technique for Analysis of Verbenone and cis-Verbenol in Pine Seeds. Chromatographia. 66(7-8). 571–575. 5 indexed citations

14.

Liazid, Ali, Miguel Palma, Jamal Brigui, & Carmelo Garcı́a Barroso. (2006). Investigation on phenolic compounds stability during microwave-assisted extraction. Journal of Chromatography A. 1140(1-2). 29–34. 275 indexed citations

15.

Liazid, Ali, Miguel Palma, Jamal Brigui, & Carmelo Garcı́a Barroso. (2006). Investigation on Ochratoxin A stability using different extraction techniques. Talanta. 71(2). 976–980. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact