Ali Liazid
- Biochemistry top 0.5%
- Food Science top 2%
- Plant Science top 5%
- Sensory Systems top 2%
- Molecular Biology
- Co-authors
- Miguel PalmaCarmelo Garcı́a BarrosoGerardo F. BarberoJamal BriguiRaúl F. GuerreroEmma Cantos‐VillarBelén PuertasRocío González‐Barrio
- Topics
- Phytochemicals and Antioxidant Activities (8 papers)Fermentation and Sensory Analysis (5 papers)Ion Channels and Receptors (5 papers)
In The Last Decade
Ali Liazid
15 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 89
- Biochemistry 547
- Food Science 458
- Plant Science 364
- Sensory Systems 206
- Molecular Biology 175
Countries citing papers authored by Ali Liazid
This map shows the geographic impact of Ali Liazid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Liazid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Liazid more than expected).
Fields of papers citing papers by Ali Liazid
This network shows the impact of papers produced by Ali Liazid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Liazid. The network helps show where Ali Liazid may publish in the future.
Co-authorship network of co-authors of Ali Liazid
This figure shows the co-authorship network connecting the top 25 collaborators of Ali Liazid. A scholar is included among the top collaborators of Ali Liazid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Liazid. Ali Liazid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 62 | |
| 3 | 13 | |
| 4 | 20 | |
| 5 | 116 | |
| 6 | 14 | |
| 7 | 182 | |
| 8 | 12 | |
| 9 | 29 | |
| 10 | 175 | |
| 11 | 81 | |
| 12 | 5 | |
| 13 | 87 | |
| 14 | 275 | |
| 15 | 22 |
About Ali Liazid
Ali Liazid is a scholar working on Biochemistry, Sensory Systems and Food Science, having authored 15 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (5 papers) and Ion Channels and Receptors (5 papers). The work is most often cited by research in Biochemistry (547 citations), Sensory Systems (206 citations) and Food Science (458 citations). Ali Liazid has collaborated with scholars based in Spain and Morocco. Frequent co-authors include Miguel Palma, Carmelo Garcı́a Barroso, Gerardo F. Barbero, Jamal Brigui, Raúl F. Guerrero, Emma Cantos‐Villar, Belén Puertas, Rocío González‐Barrio, Ángel Gil‐Izquierdo and Rosa M. Varela. Their work appears in journals such as Food Chemistry, Journal of Chromatography A and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.