Juana Mulero

1.7k total citations
37 papers, 1.4k citations indexed

About

Juana Mulero is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Juana Mulero has authored 37 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Biochemistry, 13 papers in Food Science and 11 papers in Plant Science. Recurrent topics in Juana Mulero's work include Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (10 papers) and Horticultural and Viticultural Research (9 papers). Juana Mulero is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (10 papers) and Horticultural and Viticultural Research (9 papers). Juana Mulero collaborates with scholars based in Spain, United States and Norway. Juana Mulero's co-authors include Pilar Zafrilla, Francisco Pardo, José María Cayuela, Adela Martínez‐Cachá, Francisco A. Tómas‐Barberán, Juan Carlos Espı́n, Begoña Cerdá, Ángel Gil‐Izquierdo, José Manuel López‐Nicolás and María Ángeles Núñez‐Sánchez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nutrients.

In The Last Decade

Juana Mulero

37 papers receiving 1.3k citations

Peers

Juana Mulero
Creina S. Stockley Australia
Ted Wilson United States
Mladen Boban Croatia
Guifang Deng China
Patrick Poucheret France
Laure Du Chaffaut France
Fuxia Jin United States
Benno F. Zimmermann Germany
Mar Quiñones Spain
Abishek B. Santhakumar Australia
Creina S. Stockley Australia
Juana Mulero
Citations per year, relative to Juana Mulero Juana Mulero (= 1×) peers Creina S. Stockley

Countries citing papers authored by Juana Mulero

Since Specialization
Citations

This map shows the geographic impact of Juana Mulero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juana Mulero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juana Mulero more than expected).

Fields of papers citing papers by Juana Mulero

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juana Mulero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juana Mulero. The network helps show where Juana Mulero may publish in the future.

Co-authorship network of co-authors of Juana Mulero

This figure shows the co-authorship network connecting the top 25 collaborators of Juana Mulero. A scholar is included among the top collaborators of Juana Mulero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juana Mulero. Juana Mulero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marhuenda, Javier, Sónia Medina, Pedro Martı́nez-Hernández, et al.. (2017). Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins. Food & Function. 8(10). 3745–3757. 15 indexed citations
2.
Mulero, Juana, et al.. (2016). Bariatric and Cardiovascular Efficacy of Long-Limb Roux-en-Y Gastric Bypass: Overcoming the Limitations Inherent in Individuals. Bariatric Surgical Practice and Patient Care. 11(2). 49–55. 3 indexed citations
3.
Marhuenda, Javier, Pilar Zafrilla, Débora Villaño, et al.. (2016). High-performance liquid chromatography-diode array detector determination and availability of phenolic compounds in 10 genotypes of walnuts. International Journal of Food Properties. 20(5). 1074–1084. 27 indexed citations
4.
Mulero, Juana, José Oliva, José María Cayuela, et al.. (2015). Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides. Food Chemistry. 180. 25–31. 50 indexed citations
5.
6.
González‐Sarrías, Antonio, Rocío Garcı́a-Villalba, María Ángeles Núñez‐Sánchez, et al.. (2015). Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts. Journal of Functional Foods. 19. 225–235. 144 indexed citations
7.
Marhuenda, Javier, Sónia Medina, Pedro Martı́nez-Hernández, et al.. (2015). Dependency of Phytoprostane Fingerprints of Must and Wine on Viticulture and Enological Processes. Journal of Agricultural and Food Chemistry. 63(41). 9022–9028. 24 indexed citations
8.
9.
Mulero, Juana, et al.. (2014). Influence of anti-VEGF about cardiovascular biomarkers in age related macular degeneration. The journal of nutrition health & aging. 19(2). 228–231. 5 indexed citations
10.
Payá, Paula, Juana Mulero, José Oliva, Miguel Ángel Cámara, & A. Barba. (2013). Influence of the matrix in bioavailability of flufenoxuron, lufenuron, pyriproxyfen and fenoxycarb residues in grapes and wine. Food and Chemical Toxicology. 60. 419–423. 22 indexed citations
11.
Zafrilla, Pilar, et al.. (2012). Biomarkers of oxidative stress in patients with wet age related macular degeneration. The journal of nutrition health & aging. 17(3). 219–222. 25 indexed citations
12.
Mulero, Juana, Pilar Zafrilla, José María Cayuela, Adela Martínez‐Cachá, & Francisco Pardo. (2011). Antioxidant Activity and Phenolic Compounds in Organic Red Wine Using Different Winemaking Techniques. Journal of Food Science. 76(3). C436–40. 32 indexed citations
13.
Mulero, Juana, et al.. (2011). Oxidative stress, frailty and cognitive decline. The journal of nutrition health & aging. 15(9). 756–760. 120 indexed citations
14.
Mulero, Juana, Begoña Cerdá, Cristina García‐Viguera, et al.. (2011). Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice. Clinical Nutrition. 31(3). 372–377. 49 indexed citations
15.
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Mulero, Juana, Francisco Pardo, & Pilar Zafrilla. (2009). Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage. European Food Research and Technology. 229(5). 807–812. 38 indexed citations
17.
Oliva, José, Juana Mulero, Paula Payá, Miguel Ángel Cámara, & A. Barba. (2009). Influence of several fungicides on the antioxidant activity of red wines (var. Monastrell). Journal of Environmental Science and Health Part B. 44(6). 546–552. 9 indexed citations
18.
Payá, Paula, et al.. (2007). Bioavailability of insect growth regulators in citrus and stone fruits.. PubMed. 72(2). 151–9. 2 indexed citations
19.
Zafrilla, Pilar, et al.. (2006). Oxidative Stress in Alzheimer Patients in Different Stages of the Disease. Current Medicinal Chemistry. 13(9). 1075–1083. 84 indexed citations
20.
Zafrilla, Pilar, et al.. (2004). Estrés oxidativo en enfermos de Alzheimer en diferentes estadios de la enfermedad. Nutrición Hospitalaria. 19. 63–63. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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