M. Isabel Spranger
- Food Science top 1%
- Biochemistry top 0.5%
- Plant Science top 5%
- Molecular Biology
- Pathology and Forensic Medicine top 10%
- Co-authors
- Baoshan SunM. Conceição LeandroA. Pedro BelchiorSara CanasJorge M. Ricardo‐da‐SilvaR. Bruno de SousaVíctor de FreitasTeresa Hernández
- Topics
- Fermentation and Sensory Analysis (19 papers)Horticultural and Viticultural Research (13 papers)Phytochemicals and Antioxidant Activities (12 papers)
In The Last Decade
M. Isabel Spranger
28 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 86
- Food Science 822
- Biochemistry 726
- Plant Science 587
- Molecular Biology 324
- Pathology and Forensic Medicine 147
Countries citing papers authored by M. Isabel Spranger
This map shows the geographic impact of M. Isabel Spranger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Isabel Spranger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Isabel Spranger more than expected).
Fields of papers citing papers by M. Isabel Spranger
This network shows the impact of papers produced by M. Isabel Spranger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Isabel Spranger. The network helps show where M. Isabel Spranger may publish in the future.
Co-authorship network of co-authors of M. Isabel Spranger
This figure shows the co-authorship network connecting the top 25 collaborators of M. Isabel Spranger. A scholar is included among the top collaborators of M. Isabel Spranger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Isabel Spranger. M. Isabel Spranger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 71 | |
| 2 | 15 | |
| 3 | 25 | |
| 4 | 10 | |
| 5 | 15 | |
| 6 | 71 | |
| 7 | Effect of heat treatment on the thermal and chemical modifications of Oak and Chestnut wood used in brandy ageing | 23 |
| 8 | 75 | |
| 9 | 142 | |
| 10 | Review: Quantitative Extraction and Analysis of Grape and Wine Proanthocyanidin and Stilbenes | 25 |
| 11 | 108 | |
| 12 | Effect of Wine Style and Winemaking Technology on Resveratrol Levels in Wines | 13 |
| 13 | Kinetics of impregnation/evaporation and release of phenolic compounds from wood to brandy in experimental model | 21 |
| 14 | Quantificação das catequinas e proantocianidinas em algumas variedades de videira e vinhos tintos portugueses | 26 |
| 15 | Evolution de la Couleur des Eaux-De-Vie de Lourinhã au Cours des Trois Premieres Annees de Vieillissement | 6 |
| 16 | Modelisation of Heat Treatment of Portuguese Oak Wood (Quercus pyrenaica L.). Analysis of the Behaviour of Low Molecular Weight Phenolic Compounds. | 19 |
| 17 | 90 | |
| 18 | 73 | |
| 19 | 82 | |
| 20 | The influence of the fermentation on the concentration of higher alcohols and esters in young Madeira wines | 0 |
About M. Isabel Spranger
M. Isabel Spranger is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 29 papers that have together received 1.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (12 papers). The work is most often cited by research in Biochemistry (726 citations), Food Science (822 citations) and Tourism, Leisure and Hospitality Management (45 citations). M. Isabel Spranger has collaborated with scholars based in Portugal, China and Spain. Frequent co-authors include Baoshan Sun, M. Conceição Leandro, A. Pedro Belchior, Sara Canas, Jorge M. Ricardo‐da‐Silva, R. Bruno de Sousa, Víctor de Freitas, Teresa Hernández, Montserrat Dueñas and Isabel Estrella. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.