M. J. Jiménez

1.5k total citations
43 papers, 1.2k citations indexed

About

M. J. Jiménez is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, M. J. Jiménez has authored 43 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 17 papers in Nutrition and Dietetics and 12 papers in Food Science. Recurrent topics in M. J. Jiménez's work include Enzyme Catalysis and Immobilization (17 papers), Algal biology and biofuel production (11 papers) and Fatty Acid Research and Health (10 papers). M. J. Jiménez is often cited by papers focused on Enzyme Catalysis and Immobilization (17 papers), Algal biology and biofuel production (11 papers) and Fatty Acid Research and Health (10 papers). M. J. Jiménez collaborates with scholars based in Spain, United States and United Kingdom. M. J. Jiménez's co-authors include Alfonso Robles Medina, Luis Esteban, Pedro A. González, Pedro A. González Moreno, Estrella Hita, E. Molina Grima, Emilio Molina, Luis Cerdán, María del Mar Muñío and María D. Macías Sánchez and has published in prestigious journals such as Journal of the American Chemical Society, Bioresource Technology and Food Chemistry.

In The Last Decade

M. J. Jiménez

41 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. J. Jiménez Spain	24	632	330	326	289	262	43	1.2k
Prasad Parchuri United States	10	351 0.6×	223 0.7×	103 0.3×	163 0.6×	92 0.4×	18	1.0k
Guðmundur G. Haraldsson Iceland	23	1.0k 1.6×	197 0.6×	82 0.3×	581 2.0×	176 0.7×	70	1.7k
Martha S. Smit South Africa	20	1.1k 1.8×	132 0.4×	79 0.2×	139 0.5×	450 1.7×	56	1.6k
Zhang Wei-guo China	23	931 1.5×	147 0.4×	72 0.2×	246 0.9×	441 1.7×	66	1.3k
Weizhu Zeng China	25	1.4k 2.1×	207 0.6×	64 0.2×	113 0.4×	394 1.5×	98	1.7k
Cassandra Breil France	11	276 0.4×	152 0.5×	127 0.4×	82 0.3×	206 0.8×	11	822
Jianyong Zheng China	15	423 0.7×	86 0.3×	188 0.6×	69 0.2×	108 0.4×	45	689
Alasdair R. Macrae United Kingdom	19	1.4k 2.2×	224 0.7×	72 0.2×	87 0.3×	235 0.9×	25	1.6k
Suk‐Jin Ha South Korea	23	589 0.9×	146 0.4×	34 0.1×	248 0.9×	343 1.3×	55	1.2k
Witold Gładkowski Poland	19	723 1.1×	102 0.3×	25 0.1×	164 0.6×	198 0.8×	72	1.1k

Countries citing papers authored by M. J. Jiménez

Since Specialization

Citations

This map shows the geographic impact of M. J. Jiménez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. J. Jiménez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. J. Jiménez more than expected).

Fields of papers citing papers by M. J. Jiménez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. J. Jiménez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. J. Jiménez. The network helps show where M. J. Jiménez may publish in the future.

Co-authorship network of co-authors of M. J. Jiménez

This figure shows the co-authorship network connecting the top 25 collaborators of M. J. Jiménez. A scholar is included among the top collaborators of M. J. Jiménez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. J. Jiménez. M. J. Jiménez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jiménez, M. J., Alfonso Robles Medina, María D. Macías Sánchez, et al.. (2019). Obtaining highly pure EPA-rich lipids from dry and wet Nannochloropsis gaditana microalgal biomass using ethanol, hexane and acetone. Algal Research. 45. 101729–101729. 14 indexed citations

Cofrades, Susana, et al.. (2017). Gelled double emulsions as delivery systems for hydroxytyrosol and n-3 fatty acids in healthy pork patties. Journal of Food Science and Technology. 54(12). 3959–3968. 31 indexed citations

Puertas, Belén, M. J. Jiménez, Emma Cantos‐Villar, Jesús M. Cantoral, & María Esther Rodríguez. (2016). Use ofTorulaspora delbrueckiiandSaccharomyces cerevisiaein semi-industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates. Journal of Applied Microbiology. 122(3). 733–746. 47 indexed citations

Jiménez, M. J., et al.. (2016). Consumer perceptions, descriptive profile, and mechanical properties of a novel product with chickpea flour: Effect of ingredients. Food Science and Technology International. 22(6). 547–562. 8 indexed citations

Sánchez, María D. Macías, et al.. (2015). Biodiesel production from wet microalgal biomass by direct transesterification. Fuel. 150. 14–20. 72 indexed citations

López, Elvira Navarro, Alfonso Robles Medina, Pedro A. González Moreno, et al.. (2015). Enzymatic production of biodiesel from Nannochloropsis gaditana lipids: Influence of operational variables and polar lipid content. Bioresource Technology. 187. 346–353. 37 indexed citations

Jiménez, M. J., Alfonso Robles Medina, María D. Macías Sánchez, et al.. (2014). Extraction of saponifiable lipids from wet microalgal biomass for biodiesel production. Bioresource Technology. 169. 198–205. 67 indexed citations

Medina, Alfonso Robles, M. J. Jiménez, María D. Macías Sánchez, et al.. (2014). Extraction of free fatty acids from wet Nannochloropsis gaditana biomass for biodiesel production. Renewable Energy. 75. 366–373. 40 indexed citations

Álvarez, Marı́a Dolores, et al.. (2013). Sensory and Texture Properties of Mashed Potato Incorporated with Inulin and Olive Oil Blends. International Journal of Food Properties. 16(8). 1839–1859. 8 indexed citations

10.

Rodrı́guez, Alicia, Luis Esteban, M. J. Jiménez, et al.. (2012). Synthesis of 2-monoacylglycerols and structured triacylglycerols rich in polyunsaturated fatty acids by enzyme catalyzed reactions. Enzyme and Microbial Technology. 51(3). 148–155. 36 indexed citations

11.

Moreno, Pedro A. González, et al.. (2012). Concentration of Docosahexaenoic Acid (DHA) by Selective Alcoholysis Catalyzed by Lipases. Journal of the American Oil Chemists Society. 89(9). 1633–1645. 32 indexed citations

12.

Vollmer, Laura L., M. J. Jiménez, Daniel P. Camarco, et al.. (2011). A Simplified Synthesis of Novel Dictyostatin Analogues with In Vitro Activity against Epothilone B–Resistant Cells and Antiangiogenic Activity in Zebrafish Embryos. Molecular Cancer Therapeutics. 10(6). 994–1006. 21 indexed citations

13.

Jiménez, M. J., et al.. (2011). Efficient syntheses of 25,26-dihydrodictyostatin and 25,26-dihydro-6-epi-dictyostatin, two potent new microtubule-stabilizing agents. Beilstein Journal of Organic Chemistry. 7. 1372–1378. 9 indexed citations

14.

Jiménez, M. J., Luis Esteban, Alfonso Robles Medina, et al.. (2010). Production of triacylglycerols rich in palmitic acid at sn-2 position by lipase-catalyzed acidolysis. Biochemical Engineering Journal. 51(3). 172–179. 41 indexed citations

15.

Martín, L., Pedro A. González, Alfonso Robles Medina, et al.. (2009). Concentration of docosahexaenoic acid (DHA) by selective alcoholysis catalyzed by lipases. New Biotechnology. 25. S156–S156.

16.

Muñío, María del Mar, Luis Esteban, Alfonso Robles Medina, et al.. (2008). Synthesis of 2-monoacylglycerols rich in polyunsaturated fatty acids by ethanolysis of fish oil catalyzed by 1,3 specific lipases. Process Biochemistry. 43(10). 1033–1039. 50 indexed citations

17.

Guerrero, Raúl F., et al.. (2007). Tratamiento postcosecha de uva de vinificación con radiación UVC para obtención de vinos enriquecidos en resveratrol. Revista Iberoamericana de Tecnología Postcosecha. 8(2). 112–120.

18.

Hita, Estrella, Alfonso Robles Medina, Luis Esteban, et al.. (2006). Production of structured triacylglycerols (STAG) rich in docosahexaenoic acid (DHA) in position 2 by acidolysis of tuna oil catalyzed by lipases. Process Biochemistry. 42(3). 415–422. 71 indexed citations

19.

Jiménez, M. J., et al.. (2004). Incidencia del aclareo de racimos en la composición de la uva durante la maduración de las variedades Cabernet sauvignon y Tempranillo. Dialnet (Universidad de la Rioja). 51–66. 1 indexed citations

20.

Alcaraz, María José, et al.. (1989). Anti-Inflammatory Compounds from Sideritis javalambrensis N-Hexane Extract. Journal of Natural Products. 52(5). 1088–1091. 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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