Ceferino Carrera
- Biochemistry top 0.5%
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- Miguel PalmaCarmelo Garcı́a BarrosoGerardo F. BarberoMarta Ferreiro‐GonzálezAna Ruiz-RodríguezEstrella Espada-BellidoMaría José Aliaño–GonzálezFrancisco A. Macı́as
- Topics
- Phytochemicals and Antioxidant Activities (41 papers)Fermentation and Sensory Analysis (14 papers)Essential Oils and Antimicrobial Activity (12 papers)
In The Last Decade
Ceferino Carrera
69 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 102
- Biochemistry 842
- Food Science 707
- Plant Science 624
- Molecular Biology 260
- Nutrition and Dietetics 196
Countries citing papers authored by Ceferino Carrera
This map shows the geographic impact of Ceferino Carrera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ceferino Carrera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ceferino Carrera more than expected).
Fields of papers citing papers by Ceferino Carrera
This network shows the impact of papers produced by Ceferino Carrera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ceferino Carrera. The network helps show where Ceferino Carrera may publish in the future.
Co-authorship network of co-authors of Ceferino Carrera
This figure shows the co-authorship network connecting the top 25 collaborators of Ceferino Carrera. A scholar is included among the top collaborators of Ceferino Carrera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ceferino Carrera. Ceferino Carrera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 5 | |
| 4 | 4 | |
| 5 | 15 | |
| 6 | 8 | |
| 7 | 4 | |
| 8 | 1 | |
| 9 | 10 | |
| 10 | 14 | |
| 11 | 38 | |
| 12 | 10 | |
| 13 | 10 | |
| 14 | 23 | |
| 15 | 18 | |
| 16 | 17 | |
| 17 | 34 | |
| 18 | 25 | |
| 19 | 31 | |
| 20 | 24 |
About Ceferino Carrera
Ceferino Carrera is a scholar working on Biochemistry, Food Science and Plant Science, having authored 72 papers that have together received 1.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (41 papers), Fermentation and Sensory Analysis (14 papers) and Essential Oils and Antimicrobial Activity (12 papers). The work is most often cited by research in Biochemistry (842 citations), Food Science (707 citations) and Biotechnology (148 citations). Ceferino Carrera has collaborated with scholars based in Spain, Indonesia and Portugal. Frequent co-authors include Miguel Palma, Carmelo Garcı́a Barroso, Gerardo F. Barbero, Marta Ferreiro‐González, Ana Ruiz-Rodríguez, Estrella Espada-Bellido, María José Aliaño–González, Francisco A. Macı́as, Widiastuti Setyaningsih and Mercedes Vázquez-Espinosa. Their work appears in journals such as Chemical Reviews, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.