Ceferino Carrera
About
Ceferino Carrera is a scholar working on Biochemistry, Food Science and Plant Science.
According to data from OpenAlex, Ceferino Carrera has authored 72 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Biochemistry, 38 papers in Food Science and 31 papers in Plant Science. Recurrent topics in Ceferino Carrera's work include Phytochemicals and Antioxidant Activities (41 papers), Fermentation and Sensory Analysis (14 papers) and Essential Oils and Antimicrobial Activity (12 papers). Ceferino Carrera is often cited by papers focused on Phytochemicals and Antioxidant Activities (41 papers), Fermentation and Sensory Analysis (14 papers) and Essential Oils and Antimicrobial Activity (12 papers). Ceferino Carrera collaborates with scholars based in Spain, Indonesia and Portugal. Ceferino Carrera's co-authors include Miguel Palma, Carmelo Garcı́a Barroso, Gerardo F. Barbero, Marta Ferreiro‐González, Ana Ruiz-Rodríguez, Estrella Espada-Bellido, María José Aliaño–González, Francisco A. Macı́as, Widiastuti Setyaningsih and Mercedes Vázquez-Espinosa and has published in prestigious journals such as Chemical Reviews, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Ceferino Carrera
69 papers receiving 1.6k citations
Peers
Ceferino Carrera
Courage Sedem Dzah Ghana
Zoran Zorić Croatia
Ferda Sarı Türkiye
İlkay Koca Türkiye
Aleksandra Cvetanović Serbia
Christof B. Steingass Germany
José A. Villa-Rodríguez Mexico
Karin Kovačević Ganić Croatia
Jaroslava Švarc‐Gajić Serbia
Citations per year, relative to Ceferino Carrera Ceferino Carrera (= 1×)
peers
Courage Sedem Dzah
Countries citing papers authored by Ceferino Carrera
Since
Specialization
Citations
This map shows the geographic impact of Ceferino Carrera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ceferino Carrera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ceferino Carrera more than expected).
Fields of papers citing papers by Ceferino Carrera
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Ceferino Carrera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ceferino Carrera. The network helps show where Ceferino Carrera may publish in the future.
Co-authorship network of co-authors of Ceferino Carrera
This figure shows the co-authorship network connecting the top 25 collaborators of Ceferino Carrera. A scholar is included among the top collaborators of Ceferino Carrera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ceferino Carrera. Ceferino Carrera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Rodrı́guez-Jimenes, G.C., Alejandro Aparicio‐Saguilán, M.A. Garcı́a-Alvarado, et al.. (2025). Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (Colocasia esculenta) Starch. Foods. 14(15). 2609–2609.
2.
Carrera, Ceferino, Hanifah Nuryani Lioe, Teti Estiasih, et al.. (2024). Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design. Journal of Agriculture and Food Research. 18. 101480–101480.
3.
Espada-Bellido, Estrella, Nuria Chinchilla, Miguel Palma, et al.. (2024). Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties. Food Chemistry. 465(Pt 1). 142006–142006.
4.
Barroso, Tiago Linhares Cruz Tabosa, Luiz Eduardo Nochi Castro, Gerardo F. Barbero, et al.. (2024). Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent. Journal of Food Composition and Analysis. 130. 106181–106181.
5.
Aliaño–González, María José, et al.. (2023). Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach. Agronomy. 13(10). 2548–2548.
6.
Barroso, Tiago Linhares Cruz Tabosa, Luiz Eduardo Nochi Castro, Gerardo F. Barbero, et al.. (2023). Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products. Agronomy. 13(2). 556–556.
7.
González-de-Peredo, Ana V., Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.. (2023). Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach. Pharmaceuticals. 16(5). 715–715.
8.
Chinchilla, Nuria, et al.. (2023). Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction. Plants. 12(12). 2340–2340.
9.
González-de-Peredo, Ana V., Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.. (2022). Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts. Antioxidants. 11(12). 2393–2393.
10.
Aliaño–González, María José, et al.. (2022). Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.). Agronomy. 12(10). 2327–2327.
11.
González-de-Peredo, Ana V., Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.. (2021). Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods. Antioxidants. 10(2). 273–273.
12.
Carrera, Ceferino, et al.. (2021). How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (Ipomea batata (L.) Lam). Agronomy. 11(8). 1636–1636.
13.
González-de-Peredo, Ana V., Mercedes Vázquez-Espinosa, Ceferino Carrera, et al.. (2021). Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.). Pharmaceuticals. 14(4). 310–310.
14.
González-de-Peredo, Ana V., Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.. (2021). Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs. Antioxidants. 10(11). 1755–1755.
15.
Carrera, Ceferino, et al.. (2021). A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.). Antioxidants. 10(9). 1375–1375.
16.
Aliaño–González, María José, Marta Ferreiro‐González, Estrella Espada-Bellido, et al.. (2020). Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction. Agronomy. 10(2). 179–179.
17.
Aliaño–González, María José, Marta Ferreiro‐González, Estrella Espada-Bellido, et al.. (2020). Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 1: Pressurized Liquid Extraction. Agronomy. 10(2). 183–183.
18.
Aliaño–González, María José, José A. Jarillo, Ceferino Carrera, et al.. (2020). Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.). Foods. 9(12). 1763–1763.
19.
Vázquez-Espinosa, Mercedes, Ana V. González-de-Peredo, Estrella Espada-Bellido, et al.. (2019). Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods. Agronomy. 9(8). 456–456.
20.
Espada-Bellido, Estrella, Marta Ferreiro‐González, Ceferino Carrera, et al.. (2019). Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques. Agronomy. 9(11). 745–745.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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