Violeta Ivanova‐Petropulos
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 0.5%
- Molecular Biology
- Analytical Chemistry top 5%
- Co-authors
- Марина СтефоваBorimir VojnoskiTrajče StafilovFerenc KilárFabio ChinniciÁgnes DörnyeiLászló MárkSaša Mitrev
- Topics
- Fermentation and Sensory Analysis (34 papers)Horticultural and Viticultural Research (23 papers)Phytochemicals and Antioxidant Activities (19 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryMolecules
- Partner nations
- North MacedoniaChinaHungary
In The Last Decade
Violeta Ivanova‐Petropulos
47 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 98
- Food Science 822
- Plant Science 584
- Biochemistry 536
- Molecular Biology 178
- Analytical Chemistry 140
Countries citing papers authored by Violeta Ivanova‐Petropulos
This map shows the geographic impact of Violeta Ivanova‐Petropulos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Violeta Ivanova‐Petropulos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Violeta Ivanova‐Petropulos more than expected).
Fields of papers citing papers by Violeta Ivanova‐Petropulos
This network shows the impact of papers produced by Violeta Ivanova‐Petropulos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Violeta Ivanova‐Petropulos. The network helps show where Violeta Ivanova‐Petropulos may publish in the future.
Co-authorship network of co-authors of Violeta Ivanova‐Petropulos
This figure shows the co-authorship network connecting the top 25 collaborators of Violeta Ivanova‐Petropulos. A scholar is included among the top collaborators of Violeta Ivanova‐Petropulos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Violeta Ivanova‐Petropulos. Violeta Ivanova‐Petropulos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | Chemical properties of several red wines available on Romanian and also on the international market | 2 |
| 4 | 45 | |
| 5 | 12 | |
| 6 | CHEMICAL COMPOSITION OF RED VRANEC WINES FROM DIFFERENT LOCATIONS | 0 |
| 7 | 16 | |
| 8 | 22 | |
| 9 | 14 | |
| 10 | Methods for determination of so2 and reducing sugars in wines and alcoholic beverages | 2 |
| 11 | Determination of SO2 and reducing sugars in Macedonian wines | 0 |
| 12 | Method for determination of 35 elements content in various samples with application of microwave digestion and inductively coupled plasma with mass spectrometry (ICP-MS) | 1 |
| 13 | Optimization and validation of a microwave digestion method for analysis of elements in wine using ICP-MS | 0 |
| 14 | Production of a new diary product enriched with antioxidants from grape pomace and berries | 0 |
| 15 | 48 | |
| 16 | Through Integrated Marketing Communications to better Market Positioning for the Macedonian Wine | 1 |
| 17 | Phenolic Content of Vranec Grapes During Ripening | 1 |
| 18 | Influence of Bioregulator Gibberellic Acid on Some Technological Characteristics of Cluster and Berry from Some Seedless Grape Varieties | 9 |
| 19 | 83 | |
| 20 | 26 |
About Violeta Ivanova‐Petropulos
Violeta Ivanova‐Petropulos is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 54 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (23 papers) and Phytochemicals and Antioxidant Activities (19 papers). The work is most often cited by research in Biochemistry (536 citations), Tourism, Leisure and Hospitality Management (74 citations) and Food Science (822 citations). Violeta Ivanova‐Petropulos has collaborated with scholars based in North Macedonia, China and Hungary. Frequent co-authors include Марина Стефова, Borimir Vojnoski, Trajče Stafilov, Ferenc Kilár, Fabio Chinnici, Ágnes Dörnyei, László Márk, Saša Mitrev, Ernst Lankmayr and Andrea Versari. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.