Huawei Ma

676 total citations
57 papers, 397 citations indexed

About

Huawei Ma is a scholar working on Animal Science and Zoology, Aquatic Science and Molecular Biology. According to data from OpenAlex, Huawei Ma has authored 57 papers receiving a total of 397 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 20 papers in Aquatic Science and 19 papers in Molecular Biology. Recurrent topics in Huawei Ma's work include Meat and Animal Product Quality (22 papers), Aquaculture Nutrition and Growth (19 papers) and Aquaculture disease management and microbiota (15 papers). Huawei Ma is often cited by papers focused on Meat and Animal Product Quality (22 papers), Aquaculture Nutrition and Growth (19 papers) and Aquaculture disease management and microbiota (15 papers). Huawei Ma collaborates with scholars based in China, Pakistan and Singapore. Huawei Ma's co-authors include Min Lv, Ru Liu, Tao Yin, Juan You, Pengfei Feng, Weisheng Wang, Yong Lin, Guanghua Huang, Qilin Huang and Lan Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Huawei Ma

51 papers receiving 390 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Huawei Ma China 11 150 107 95 84 70 57 397
Guillermina García‐Sánchez Mexico 13 161 1.1× 68 0.6× 206 2.2× 165 2.0× 31 0.4× 32 435
Ashraf Suloma Egypt 12 300 2.0× 151 1.4× 39 0.4× 48 0.6× 22 0.3× 36 391
Luiz Henrique Beirão Brazil 8 162 1.1× 30 0.3× 107 1.1× 90 1.1× 22 0.3× 33 303
Juliana Ferreira dos Santos Brazil 11 140 0.9× 41 0.4× 60 0.6× 157 1.9× 105 1.5× 24 365
B. Ahilan India 13 383 2.6× 240 2.2× 31 0.3× 66 0.8× 21 0.3× 73 618
Elenice Souza dos Reis Goes Brazil 12 289 1.9× 64 0.6× 222 2.3× 134 1.6× 12 0.2× 76 518
Soibam Khogen Singh India 13 500 3.3× 416 3.9× 28 0.3× 125 1.5× 41 0.6× 65 848
Qiang Lin China 13 444 3.0× 173 1.6× 29 0.3× 88 1.0× 21 0.3× 31 623
M. Vasconi Italy 12 152 1.0× 48 0.4× 135 1.4× 101 1.2× 7 0.1× 32 403
Eugenia Zuasti Spain 10 198 1.3× 115 1.1× 25 0.3× 170 2.0× 22 0.3× 20 439

Countries citing papers authored by Huawei Ma

Since Specialization
Citations

This map shows the geographic impact of Huawei Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huawei Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huawei Ma more than expected).

Fields of papers citing papers by Huawei Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Huawei Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huawei Ma. The network helps show where Huawei Ma may publish in the future.

Co-authorship network of co-authors of Huawei Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Huawei Ma. A scholar is included among the top collaborators of Huawei Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huawei Ma. Huawei Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lu, Tong, Bingxin Li, Huawei Ma, et al.. (2025). Synergistic dual-protein interaction mechanism: A novel strategy for reinforcing shrimp surimi gel networks. Food Bioscience. 71. 107404–107404.
2.
Khan, Arsalan, Juan You, Ru Liu, et al.. (2025). Effects of modified KGM on the gelling capability of fish protein: Novel insights into hooking effect. Food Chemistry. 478. 143652–143652. 5 indexed citations
3.
Lv, Min, Tao Yin, Xu Luo, et al.. (2025). Effects of gallic acid on squid surimi protein and heterocyclic amine during the frying process. International Journal of Biological Macromolecules. 312. 144245–144245. 3 indexed citations
4.
5.
Yin, Tao, Ru Liu, Juan You, et al.. (2024). Gelling properties of acid‐induced tofu (soybean curd): Effects of acid type and nano‐fish bone. Journal of Food Science. 89(5). 2843–2856. 2 indexed citations
6.
7.
Yin, Tao, Qilin Huang, Juan You, et al.. (2024). Insight into the mechanism on nano fish bone improving the quality of marinated snakehead fish slices during freeze-thaw cycles. Innovative Food Science & Emerging Technologies. 97. 103821–103821. 2 indexed citations
8.
Xiong, Shanbai, Juan You, Ru Liu, et al.. (2024). A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor. Comprehensive Reviews in Food Science and Food Safety. 23(3). e13336–e13336. 15 indexed citations
9.
Ren, Xing, Yubo Wu, Li Zhang, et al.. (2024). Effects of fasting on golden pompano Trachinotus ovatus: Physiological and biochemical responses. Aquaculture. 595. 741637–741637. 3 indexed citations
10.
Fu, Bing, Huawei Ma, Junming Zhang, et al.. (2024). Broad bean (Vicia faba L.) caused abnormal lipid metabolism in grass carp (Ctenopharyngodon idellus) liver: Insight from the gut microbiota–liver axis. SHILAP Revista de lepidopterología. 5(3). 1338–1352. 2 indexed citations
11.
Zhang, Sijing, Tao Yin, Juan You, et al.. (2023). A mini review on manipulation of carbohydrate for better use in surimi and surimi products: modification and compounding. Journal of the Science of Food and Agriculture. 104(1). 14–20. 6 indexed citations
12.
Yin, Tao, Juan You, Ru Liu, et al.. (2023). Exploring the versatility of carbohydrates in surimi and surimi products: novel applications and future perspectives. Journal of the Science of Food and Agriculture. 104(4). 1874–1883. 7 indexed citations
13.
14.
Ma, Huawei, Tingjun Hu, Qingyun Liu, et al.. (2022). Research Progress in the Components and Functional Characteristics of Caulerpa lentillifera. SHILAP Revista de lepidopterología. 2 indexed citations
15.
Zhong, Yuan, et al.. (2022). Microbial diversity and functional genes of red vinasse acid based on metagenome analysis. Frontiers in Microbiology. 13. 1025886–1025886. 1 indexed citations
16.
Yang, Qiong, Xiuli Chen, Digang Zeng, et al.. (2021). Effect of a prawn (Macrobrachium rosenbergii)-plant eco-symbiotic culture system (PECS) on intestinal microbiota, organic acids, and ammonia. Aquaculture Reports. 20. 100647–100647. 5 indexed citations
17.
Gan, Hui, et al.. (2019). Effects of Different Carbohydrate Sources on Growth Performance and Glycometabolism of Macrobrachium rosenbergii. 31(12). 5635–5644. 1 indexed citations
18.
Lv, Min, et al.. (2018). . Aquaculture Studies. 18(1). 6 indexed citations
19.
Hu, Tingjun, et al.. (2018). Preliminary Effects of Dietary Protein Levels on Muscle Quality and Digestive Enzyme Activities in GIFT-Oreochromis niloticus. Aquaculture Studies. 18(1). 1–10. 5 indexed citations
20.
Wang, Rui, et al.. (2018). Immune effects of Alarelin on ovarian development and GnRH receptor mRNA expression levels of pituitary in tilapia ( Oreochromis niloticus ). Turkish Journal of Fisheries and Aquatic Sciences. 19(4). 289–296. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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