Sam K. C. Chang

8.2k total citations · 1 hit paper
133 papers, 6.4k citations indexed

About

Sam K. C. Chang is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Sam K. C. Chang has authored 133 papers receiving a total of 6.4k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Food Science, 38 papers in Molecular Biology and 33 papers in Plant Science. Recurrent topics in Sam K. C. Chang's work include Phytoestrogen effects and research (31 papers), Phytochemicals and Antioxidant Activities (27 papers) and Protein Hydrolysis and Bioactive Peptides (24 papers). Sam K. C. Chang is often cited by papers focused on Phytoestrogen effects and research (31 papers), Phytochemicals and Antioxidant Activities (27 papers) and Protein Hydrolysis and Bioactive Peptides (24 papers). Sam K. C. Chang collaborates with scholars based in United States, China and Taiwan. Sam K. C. Chang's co-authors include Baojun Xu, Yuqing Tan, Shaohong Yuan, Yan Zhang, Zhisheng Liu, Yanping Zou, Yan Gu, Steven Y. Qian, Jing Xu and Dennis P. Wiesenborn and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Bioresource Technology.

In The Last Decade

Sam K. C. Chang

130 papers receiving 6.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents

2007 852 citations Baojun Xu, Sam K. C. Chang Journal of Food Science profile →

Peers

Sam K. C. Chang

BIOCH

Masood Sadiq Butt Pakistan

José Ángel Rufián‐Henares Spain

Pirjo Mattila Finland

Bijun Xie China

Guadalupe Lóarca-Piña Mexico

David D. Kitts Canada

Zhimin Xu United States

Joseph M. Awika United States

Anna‐Maija Lampi Finland

Mingwei Zhang China

Masood Sadiq Butt Pakistan

Sam K. C. Chang

2.3k ×0.9

2.4k ×1.2

1.2k ×0.8

BIOCH

2.0k ×1.3

1.6k ×1.2

Citations per year, relative to Sam K. C. Chang Sam K. C. Chang (= 1×) peers Masood Sadiq Butt

Countries citing papers authored by Sam K. C. Chang

Since Specialization

Citations

This map shows the geographic impact of Sam K. C. Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sam K. C. Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sam K. C. Chang more than expected).

Fields of papers citing papers by Sam K. C. Chang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sam K. C. Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sam K. C. Chang. The network helps show where Sam K. C. Chang may publish in the future.

Co-authorship network of co-authors of Sam K. C. Chang

This figure shows the co-authorship network connecting the top 25 collaborators of Sam K. C. Chang. A scholar is included among the top collaborators of Sam K. C. Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sam K. C. Chang. Sam K. C. Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhou, Yongjie, et al.. (2025). Ultrasound-assisted, machine learning-optimized extraction of silver carp viscera fish oil and microencapsulation via complex coacervation. Ultrasonics Sonochemistry. 120. 107452–107452. 1 indexed citations

Lu, Tong, Yongjie Zhou, Hui Hong, et al.. (2025). Resveratrol-myosin interaction: A novel strategy for mitigating quality deterioration in frozen sturgeon surimi. Food Chemistry. 488. 144802–144802.

Stafne, Eric T., et al.. (2024). Pruning and In-Season Canopy Manipulation Affects MidSouth Juice and Wine Phenolic Content. Beverages. 10(4). 98–98.

Chang, Sam K. C., et al.. (2024). Relationships between protein and other chemical composition and texture of tofu made from soybeans grown in different locations. Journal of Food Science. 89(3). 1428–1441. 1 indexed citations

Tan, Yuqing, Yumei Cao, & Sam K. C. Chang. (2024). Characteristics of soy films as affected by transglutaminase cross‐linking and inclusions of pectin and protein enhancers. Journal of Food Science. 89(7). 4389–4402. 1 indexed citations

Zhou, Yongjie, Yan Zhang, Wallace Yokoyama, et al.. (2024). Unveiling a new chapter for collagen peptides: Comprehensive insights into oral bioavailability and the enhancement via encapsulation systems. Trends in Food Science & Technology. 156. 104849–104849. 7 indexed citations

Stafne, Eric T., et al.. (2023). Evaluating the Effects of Early Pruning, Leaf Removal, and Shoot Thinning on ‘MidSouth’ Grapes over Two Consecutive Vintages in South Mississippi. Agronomy. 13(2). 368–368. 2 indexed citations

Chang, Sam K. C., et al.. (2023). New insights into chemical compositions and health‐promoting effects of black beans (Phaseolus vulgaris L.). SHILAP Revista de lepidopterología. 4(3). 1019–1038. 18 indexed citations

Chang, Sam K. C., et al.. (2022). Development of Recombinase Polymerase Amplification Combined with Lateral Flow Dipstick Assay To Detect Hemolysin Gene of Vibrio vulnificus in Oysters. Journal of Food Protection. 85(12). 1716–1725. 4 indexed citations

10.

Nannapaneni, Ramakrishna, et al.. (2021). Low-Level Tolerance to Antibiotic Trimethoprim in QAC-Adapted Subpopulations of Listeria monocytogenes. Foods. 10(8). 1800–1800. 6 indexed citations

11.

Tain, You‐Lin, Li‐Cheng Jheng, Sam K. C. Chang, et al.. (2020). Synthesis and Characterization of Novel Resveratrol Butyrate Esters That Have the Ability to Prevent Fat Accumulation in a Liver Cell Culture Model. Molecules. 25(18). 4199–4199. 37 indexed citations

12.

Zhang, Yan & Sam K. C. Chang. (2018). Comparative studies on ACE inhibition, degree of hydrolysis, antioxidant property and phenolic acid composition of hydrolysates derived from simulated in vitro gastrointestinal proteolysis of three thermally treated legumes. Food Chemistry. 281. 154–162. 17 indexed citations

13.

Zhang, Yan, Tibor Pechan, & Sam K. C. Chang. (2018). Antioxidant and angiotensin-I converting enzyme inhibitory activities of phenolic extracts and fractions derived from three phenolic-rich legume varieties. Journal of Functional Foods. 42. 289–297. 36 indexed citations

14.

Dhowlaghar, Nitin, Ramakrishna Nannapaneni, M. Wes Schilling, et al.. (2017). Growth and Biofilm Formation by Listeria monocytogenes in Catfish Mucus Extract on Four Food Contact Surfaces at 22 and 10°C and Their Reduction by Commercial Disinfectants. Journal of Food Protection. 81(1). 59–67. 26 indexed citations

15.

Chang, Sam K. C., et al.. (2017). Characterization of microbial community succession during vermicomposting of medicinal herbal residues. Bioresource Technology. 249. 542–549. 69 indexed citations

16.

Liu, Zhisheng & Sam K. C. Chang. (2010). Chemical Characteristics of Low‐Fat Soymilk Prepared by Low‐Speed Centrifugal Fractionation of the Raw Soymilk. Journal of Food Science. 75(5). C420–7. 8 indexed citations

17.

Xu, Baojun, Shaohong Yuan, & Sam K. C. Chang. (2007). Comparative Studies on the Antioxidant Activities of Nine Common Food Legumes Against Copper‐Induced Human Low‐Density Lipoprotein Oxidation In Vitro. Journal of Food Science. 72(7). S522–7. 58 indexed citations

18.

Xu, Baojun & Sam K. C. Chang. (2007). A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents. Journal of Food Science. 72(2). S159–66. 852 indexed citations breakdown →

19.

Bikle, Daniel D., Sam K. C. Chang, Debra Crumrine, et al.. (2004). 25 Hydroxyvitamin D 1 α-Hydroxylase Is Required for Optimal Epidermal Differentiation and Permeability Barrier Homeostasis. Journal of Investigative Dermatology. 122(4). 984–992. 112 indexed citations

20.

Bikle, Daniel D., Sam K. C. Chang, Debra Crumrine, et al.. (2004). Mice lacking 25OHD 1α-hydroxylase demonstrate decreased epidermal differentiation and barrier function. The Journal of Steroid Biochemistry and Molecular Biology. 89-90(1-5). 347–353. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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