Samad Tavakoli

719 total citations
18 papers, 533 citations indexed

About

Samad Tavakoli is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, Samad Tavakoli has authored 18 papers receiving a total of 533 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 5 papers in Animal Science and Zoology and 4 papers in Aquatic Science. Recurrent topics in Samad Tavakoli's work include Meat and Animal Product Quality (5 papers), Aquaculture Nutrition and Growth (4 papers) and Nanocomposite Films for Food Packaging (4 papers). Samad Tavakoli is often cited by papers focused on Meat and Animal Product Quality (5 papers), Aquaculture Nutrition and Growth (4 papers) and Nanocomposite Films for Food Packaging (4 papers). Samad Tavakoli collaborates with scholars based in China, Iran and Finland. Samad Tavakoli's co-authors include Hui Hong, Amit Bhatnagar, Ehsan Daneshvar, Yongkang Luo, Yuqing Tan, Hadi Hashemi Gahruie, Arya Vazirzadeh, Masoud Kousha, Mahmood Naseri and Sabry M. Shaheen and has published in prestigious journals such as Bioresource Technology, Scientific Reports and Food Chemistry.

In The Last Decade

Samad Tavakoli

18 papers receiving 525 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Samad Tavakoli China 11 157 116 110 82 78 18 533
Punniamoorthy Thiviya Sri Lanka 9 55 0.4× 87 0.8× 117 1.1× 126 1.5× 89 1.1× 11 470
Caroline Costa Moraes Brazil 20 467 3.0× 257 2.2× 226 2.1× 282 3.4× 110 1.4× 47 1.0k
Ruma Arora Soni India 7 366 2.3× 31 0.3× 49 0.4× 99 1.2× 104 1.3× 10 632
Oya Irmak Şahin Türkiye 10 51 0.3× 69 0.6× 114 1.0× 34 0.4× 32 0.4× 22 320
Jane Sélia dos Reis Coimbra Brazil 10 82 0.5× 52 0.4× 114 1.0× 68 0.8× 10 0.1× 16 316
Ranjana Das India 15 142 0.9× 50 0.4× 87 0.8× 236 2.9× 13 0.2× 47 733
Passakorn Kingwascharapong Thailand 12 35 0.2× 168 1.4× 199 1.8× 70 0.9× 93 1.2× 58 522
Lore Gheysen Belgium 13 551 3.5× 51 0.4× 132 1.2× 136 1.7× 157 2.0× 19 735
Luisa Sala Brazil 14 352 2.2× 33 0.3× 132 1.2× 399 4.9× 78 1.0× 20 831
Tiele Medianeira Rizzetti Brazil 16 76 0.5× 23 0.2× 318 2.9× 80 1.0× 41 0.5× 37 788

Countries citing papers authored by Samad Tavakoli

Since Specialization
Citations

This map shows the geographic impact of Samad Tavakoli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samad Tavakoli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samad Tavakoli more than expected).

Fields of papers citing papers by Samad Tavakoli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samad Tavakoli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samad Tavakoli. The network helps show where Samad Tavakoli may publish in the future.

Co-authorship network of co-authors of Samad Tavakoli

This figure shows the co-authorship network connecting the top 25 collaborators of Samad Tavakoli. A scholar is included among the top collaborators of Samad Tavakoli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samad Tavakoli. Samad Tavakoli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
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Li, Fei, et al.. (2024). Anti-colorectal cancer activity of mannatide from spent brewer's yeast by regulating immune cells and immune function in the tumor microenvironment. International Journal of Biological Macromolecules. 280(Pt 1). 135531–135531. 1 indexed citations
4.
Moosavi‐Nasab, Marzieh, et al.. (2023). Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom. Quality Assurance and Safety of Crops & Foods. 15(2). 175–187. 22 indexed citations
5.
Asakiya, Charles, Yangzi Zhang, Liye Zhu, et al.. (2023). Self-assembled pH-responsive DNA nanosponges for targeted co-delivery of doxorubicin and capsaicin for colorectal cancer therapy. Biochemical Engineering Journal. 195. 108926–108926. 7 indexed citations
6.
Li, Fei, Atif Muhmood, Samad Tavakoli, et al.. (2023). Subcritical low temperature extraction of bioactive ingredients from foods and food by-products and its applications in the agro-food industry. Critical Reviews in Food Science and Nutrition. 64(23). 8218–8230. 5 indexed citations
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Tavakoli, Samad, et al.. (2022). Improving the Gel Quality of Threadfin Bream (Nemipterus spp.) Surimi Using Salted Duck Egg White Powder. Foods. 11(21). 3350–3350. 8 indexed citations
9.
Tavakoli, Samad, et al.. (2022). Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage. Food Chemistry. 402. 134203–134203. 69 indexed citations
10.
Mubango, Elliot, Samad Tavakoli, Yueyue Liu, et al.. (2022). Intermuscular Bones in Asian Carps: Health Threats, Solutions, and Future Directions. Reviews in Fisheries Science & Aquaculture. 31(2). 233–258. 5 indexed citations
11.
Liang, Yifan, Kai Wang, Qingfeng Yang, et al.. (2022). The antioxidant activities and flavor properties of glycated bighead carp meat hydrolysates produced with galactose and galacto-oligosaccharides. LWT. 158. 113104–113104. 14 indexed citations
12.
Tavakoli, Samad, Yongkang Luo, Joe M. Regenstein, et al.. (2021). Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry. Reviews in Fisheries Science & Aquaculture. 29(4). 753–768. 42 indexed citations
13.
Tavakoli, Samad, Joe M. Regenstein, Ehsan Daneshvar, et al.. (2021). Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood. Critical Reviews in Food Science and Nutrition. 62(22). 6055–6068. 34 indexed citations
14.
Daneshvar, Ehsan, Yong Sik Ok, Samad Tavakoli, et al.. (2021). Insights into upstream processing of microalgae: A review. Bioresource Technology. 329. 124870–124870. 118 indexed citations
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Gahruie, Hadi Hashemi, et al.. (2020). The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films. International Journal of Biological Macromolecules. 160. 245–251. 52 indexed citations
17.
Tavakoli, Samad, Mahmood Naseri, Elahe Abedi, & Ahmad Imani. (2018). Shelf‐life enhancement of whole rainbow trout (Oncorhynchus mykiss) treated with Reshgak ice coverage. Food Science & Nutrition. 6(4). 953–961. 23 indexed citations
18.
Kousha, Masoud, Samad Tavakoli, Ehsan Daneshvar, Arya Vazirzadeh, & Amit Bhatnagar. (2015). Central composite design optimization of Acid Blue 25 dye biosorption using shrimp shell biomass. Journal of Molecular Liquids. 207. 266–273. 80 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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