Jin‐Soo Kim
- Molecular Biology top 10%
- Aquatic Science top 0.2%
- Food Science top 2%
- Animal Science and Zoology top 1%
- Plant Science top 10%
- Co-authors
- You‐Jin JeonMin-Soo HeuJae‐Suk ChoiJae Hak SohnFereidoon ShahidiJu-Young KoMin Soo HeuJi‐Hyeok Lee
- Topics
- Protein Hydrolysis and Bioactive Peptides (57 papers)Meat and Animal Product Quality (49 papers)Food Quality and Safety Studies (40 papers)
- Partner nations
- South KoreaIndonesiaCanada
In The Last Decade
Jin‐Soo Kim
109 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 127
- Molecular Biology 1.1k
- Aquatic Science 1.0k
- Food Science 531
- Animal Science and Zoology 498
- Plant Science 319
Countries citing papers authored by Jin‐Soo Kim
This map shows the geographic impact of Jin‐Soo Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jin‐Soo Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jin‐Soo Kim more than expected).
Fields of papers citing papers by Jin‐Soo Kim
This network shows the impact of papers produced by Jin‐Soo Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jin‐Soo Kim. The network helps show where Jin‐Soo Kim may publish in the future.
Co-authorship network of co-authors of Jin‐Soo Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Jin‐Soo Kim. A scholar is included among the top collaborators of Jin‐Soo Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jin‐Soo Kim. Jin‐Soo Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 22 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 22 | |
| 6 | 12 | |
| 7 | 11 | |
| 8 | 11 | |
| 9 | 13 | |
| 10 | 1 | |
| 11 | 42 | |
| 12 | Biochemical mechanism of the ratio of omega 6 to 3 fatty acid on blood lipid reduction in rats | 1 |
| 13 | 1 | |
| 14 | Effect of Antioxidant Properties and Biogenic Amine Contents of Salted Mackerel by the Concentration of Enzymatic Hydrolysate from Ecklonia cava | 1 |
| 15 | Development of Seasoned and Dried Squid Slice | 4 |
| 16 | Quality Comparison of Commercial Boiled-Dried Anchovies Processed in Korea and Japan | 7 |
| 17 | Calcination Condition for Recovery of Calcium from Cuttle Bone and Characteristics of Calcined Cuttle Bone Powder | 3 |
| 18 | Refining of Squid Viscera Oil | 3 |
| 19 | Screening of by-products derived from marine food processing for extraction of DHA-contained lipid | 1 |
| 20 | Studies on the Processing of Frozen Seasoned Mackerel Meat 1. Processing of Frozen Seasoned Mackerel Meat and Changes in Its Taste Compounds during Storage | 1 |
About Jin‐Soo Kim
Jin‐Soo Kim is a scholar working on Aquatic Science, Animal Science and Zoology and Food Science, having authored 119 papers that have together received 2.3k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (57 papers), Meat and Animal Product Quality (49 papers) and Food Quality and Safety Studies (40 papers). The work is most often cited by research in Aquatic Science (1.0k citations), Animal Science and Zoology (498 citations) and Food Science (531 citations). Jin‐Soo Kim has collaborated with scholars based in South Korea, Indonesia and Canada. Frequent co-authors include You‐Jin Jeon, Min-Soo Heu, Jae‐Suk Choi, Jae Hak Sohn, Fereidoon Shahidi, Ju-Young Ko, Min Soo Heu, Ji‐Hyeok Lee, Youngheun Jee and Khawaja Muhammad Imran Bashir. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.