Xingmin Li
- Animal Science and Zoology top 0.2%
- Molecular Biology top 10%
- Food Science top 1%
- Biomedical Engineering top 10%
- Biotechnology top 1%
- Co-authors
- Ruitong DaiQianqian YuFei JiaLele ShaoXiaojing TianWei WuBo ZouYijie Zhao
- Topics
- Meat and Animal Product Quality (52 papers)Microbial Inactivation Methods (29 papers)Listeria monocytogenes in Food Safety (20 papers)
- Journals
- SHILAP Revista de lepidopterologíaAnalytical ChemistryThe Science of The Total Environment
- Partner nations
- ChinaUnited StatesDenmark
In The Last Decade
Xingmin Li
116 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 119
- Animal Science and Zoology 1.3k
- Molecular Biology 1.0k
- Food Science 640
- Biomedical Engineering 455
- Biotechnology 399
Countries citing papers authored by Xingmin Li
This map shows the geographic impact of Xingmin Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingmin Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingmin Li more than expected).
Fields of papers citing papers by Xingmin Li
This network shows the impact of papers produced by Xingmin Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingmin Li. The network helps show where Xingmin Li may publish in the future.
Co-authorship network of co-authors of Xingmin Li
This figure shows the co-authorship network connecting the top 25 collaborators of Xingmin Li. A scholar is included among the top collaborators of Xingmin Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xingmin Li. Xingmin Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 3 | |
| 3 | 4 | |
| 4 | 8 | |
| 5 | 25 | |
| 6 | 29 | |
| 7 | 38 | |
| 8 | 0 | |
| 9 | 18 | |
| 10 | 48 | |
| 11 | 1 | |
| 12 | Effect of different treatments on water-holding capacity and water distribution of spiced beef using low-field nuclear magnetic resonance | 2 |
| 13 | Study on Effects of Lotus Leaf Extracts on Shelf Life of Chilled Pork | 1 |
| 14 | Analysis on Variation of Sunshine Duration in Xi′an in Recent 60 Years and Its Influencing Factor | 0 |
| 15 | Improved immersion vacuum cooling technology of water-cooked chicken | 2 |
| 16 | Study on different chilling factors influencing water-holding capacity of pork based on low-field nuclear magnetic resonance (LF-NMR) | 1 |
| 17 | The Influence of Climate Change on Suitability of Shaanxi Apple Growth | 5 |
| 18 | Effects of dense phase carbon dioxide on quality and physical-chemical properties of chilled pork. | 8 |
| 19 | STUDIES ON THE MICROENCAPSULATION OF HEME-ENRICHED PEPTIDE BY ENZYMATIC HYDROLYSIS | 1 |
| 20 | Preparation of low salinity ,boneless and massive ham | 0 |
About Xingmin Li
Xingmin Li is a scholar working on Animal Science and Zoology, Biotechnology and Food Science, having authored 121 papers that have together received 2.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (52 papers), Microbial Inactivation Methods (29 papers) and Listeria monocytogenes in Food Safety (20 papers). The work is most often cited by research in Animal Science and Zoology (1.3k citations), Biotechnology (399 citations) and Food Science (640 citations). Xingmin Li has collaborated with scholars based in China, United States and Denmark. Frequent co-authors include Ruitong Dai, Qianqian Yu, Fei Jia, Lele Shao, Xiaojing Tian, Wei Wu, Bo Zou, Yijie Zhao, Yi Liu and Yan Dai. Their work appears in journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and The Science of The Total Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.