Ligeng Feng

692 total citations
22 papers, 617 citations indexed

About

Ligeng Feng is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, Ligeng Feng has authored 22 papers receiving a total of 617 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 9 papers in Molecular Biology and 5 papers in Aquatic Science. Recurrent topics in Ligeng Feng's work include Meat and Animal Product Quality (15 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Aquaculture Nutrition and Growth (5 papers). Ligeng Feng is often cited by papers focused on Meat and Animal Product Quality (15 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Aquaculture Nutrition and Growth (5 papers). Ligeng Feng collaborates with scholars based in China and Saudi Arabia. Ligeng Feng's co-authors include Yongkang Luo, Hui Hong, Hongbing Fan, Xiaofei Yin, Yulong Bao, Zheng Li, Zhan Huang, Qingfeng Yang, Yuqi Zhang and Jing Shi and has published in prestigious journals such as Food Chemistry, LWT and Journal of Food Protection.

In The Last Decade

Ligeng Feng

22 papers receiving 609 citations

Peers

Ligeng Feng
S. Benjakul Thailand
Kigen Takahashi Japan
Chutima Thongkaew Thailand
Zefu Wang China
Jialong Gao China
Xinglian Xu China
Man‐Man Yu China
Tong Shi China
Jia Feng China
Qunli Yu China
S. Benjakul Thailand
Ligeng Feng
Citations per year, relative to Ligeng Feng Ligeng Feng (= 1×) peers S. Benjakul

Countries citing papers authored by Ligeng Feng

Since Specialization
Citations

This map shows the geographic impact of Ligeng Feng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ligeng Feng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ligeng Feng more than expected).

Fields of papers citing papers by Ligeng Feng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ligeng Feng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ligeng Feng. The network helps show where Ligeng Feng may publish in the future.

Co-authorship network of co-authors of Ligeng Feng

This figure shows the co-authorship network connecting the top 25 collaborators of Ligeng Feng. A scholar is included among the top collaborators of Ligeng Feng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ligeng Feng. Ligeng Feng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Yan, et al.. (2021). Development and characterization of novel antioxidant films based on chitosan and Maillard reaction products. LWT. 141. 110886–110886. 20 indexed citations
2.
Sun, Xiaohui, Kai Wang, Song Gao, et al.. (2020). Purification and characterization of antioxidant peptides from yak (Bos grunniens) bone hydrolysates and evaluation of cellular antioxidant activity. Journal of Food Science and Technology. 58(8). 3106–3119. 20 indexed citations
3.
4.
Huang, Zhan, Shiliang Jia, Yuqi Zhang, et al.. (2019). Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds. Food Chemistry. 295. 569–578. 95 indexed citations
5.
Gui, Ping, Longteng Zhang, Hui Hong, Ligeng Feng, & Yongkang Luo. (2018). Gel properties of silver carp ( Hypophthalmichthys molitrix ) and chicken mixture gels as affected by setting temperatures. International Journal of Food Properties. 21(1). 2250–2264. 5 indexed citations
6.
7.
Li, Qingzheng, et al.. (2017). Biogenic Amines and Predictive Models of Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets during Storage. Journal of Food Protection. 80(2). 279–287. 4 indexed citations
8.
Li, Dongping, Jingbin Zhang, Sijia Song, Ligeng Feng, & Yongkang Luo. (2017). Influence of heat processing on the volatile organic compounds and microbial diversity of salted and vacuum-packaged silver carp ( Hypophthalmichthys molitrix ) fillets during storage. Food Microbiology. 72. 73–81. 29 indexed citations
9.
Fan, Hongbing, Xiaochang Liu, Hui Hong, et al.. (2016). Quality Changes and Biogenic Amines Accumulation of Black Carp (Mylopharyngodon piceus) Fillets Stored at Different Temperatures. Journal of Food Protection. 79(4). 635–645. 17 indexed citations
10.
Yin, Xiaofei, Yongkang Luo, Hongbing Fan, Ligeng Feng, & Huixing Shen. (2016). Effect of Freeze-Chilled Treatment on Flavor of Grass Carp (Ctenopharyngodon idellus) Fillets and Soups During Short-Term Storage. Journal of Aquatic Food Product Technology. 25(5). 777–787. 7 indexed citations
11.
Li, Qingzheng, et al.. (2016). Changes in quality of rainbow trout (Oncorhynchus mykiss) fillets preserved with salt and sugar at low concentrations and stored at 4°C. International Journal of Food Properties. 20(10). 2286–2298. 12 indexed citations
12.
Fan, Hongbing, Yongkang Luo, Xiaofei Yin, Yulong Bao, & Ligeng Feng. (2014). Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C. Food Chemistry. 159. 20–28. 128 indexed citations
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14.
Zhou, Zhongyun, et al.. (2014). Postmortem changes in physicochemical properties of songpu mirror carp (Cyprinus carpio) during iced storage. Food Bioscience. 9. 75–79. 10 indexed citations
15.
Yin, Xiaofei, Yongkang Luo, Hongbing Fan, Hua Wu, & Ligeng Feng. (2013). Effect of previous frozen storage on quality changes of grass carp (Ctenopharyngodon idellus) fillets during short‐term chilled storage. International Journal of Food Science & Technology. 49(6). 1449–1460. 30 indexed citations
16.
Lü, Han, Yongkang Luo, & Ligeng Feng. (2013). Effects of Hydrolysates from Silver Carp (Hypophthalmichthys molitrix) Scales on Rancidity Stability and Gel Properties of Fish Products. Food and Bioprocess Technology. 7(8). 2178–2188. 17 indexed citations
17.
Lu, Han, Yongkang Luo, Zhongyun Zhou, Yulong Bao, & Ligeng Feng. (2012). The Quality Changes of Songpu Mirror Carp (Cyprinus carpio) during Partial Freezing and Chilled Storage. Journal of Food Processing and Preservation. 38(3). 948–954. 21 indexed citations
18.
Luo, Yongkang, et al.. (2012). Correlation Between Electrical Conductivity of the Gutted Fish Body and the Quality of Bighead Carp (Aristichthys nobilis) Heads Stored at 0 and 3 °C. Food and Bioprocess Technology. 6(11). 3068–3075. 44 indexed citations
19.
Li, Zheng, Yongkang Luo, & Ligeng Feng. (2011). Effects of Maillard reaction conditions on the antigenicity of α-lactalbumin and β-lactoglobulin in whey protein conjugated with maltose. European Food Research and Technology. 233(3). 387–394. 49 indexed citations
20.
Chen, Min, et al.. (2005). [Determination of the contents of resveratrols and piceids in wines by high performance liquid chromatography with solid phase extraction].. PubMed. 23(1). 88–91. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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