Abdul Razak Monto

499 total citations
22 papers, 344 citations indexed

About

Abdul Razak Monto is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Abdul Razak Monto has authored 22 papers receiving a total of 344 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 10 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in Abdul Razak Monto's work include Meat and Animal Product Quality (10 papers), Proteins in Food Systems (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Abdul Razak Monto is often cited by papers focused on Meat and Animal Product Quality (10 papers), Proteins in Food Systems (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Abdul Razak Monto collaborates with scholars based in China, Egypt and Ghana. Abdul Razak Monto's co-authors include Ruichang Gao, Tong Shi, Zhiyu Xiong, Wengang Jin, Li Yuan, Yulong Bao, Jianrong Li, Xin Wang, Xin Wang and Yuan Li and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and International Journal of Biological Macromolecules.

In The Last Decade

Abdul Razak Monto

22 papers receiving 340 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Abdul Razak Monto China 11 176 155 105 45 35 22 344
M. Bhargavi Priyadarshini India 8 200 1.1× 139 0.9× 132 1.3× 85 1.9× 39 1.1× 29 338
Yue Cha China 11 142 0.8× 262 1.7× 91 0.9× 29 0.6× 43 1.2× 16 354
Huamao Wei China 13 319 1.8× 224 1.4× 160 1.5× 96 2.1× 53 1.5× 45 524
Kigen Takahashi Japan 13 250 1.4× 154 1.0× 173 1.6× 74 1.6× 35 1.0× 41 457
Yongyan Wu China 11 179 1.0× 300 1.9× 93 0.9× 11 0.2× 67 1.9× 20 422
Girija G. Phadke India 9 139 0.8× 100 0.6× 247 2.4× 131 2.9× 21 0.6× 17 366
Zi‐Zi Hu China 13 118 0.7× 158 1.0× 202 1.9× 22 0.5× 53 1.5× 27 417
Hanne Devle Norway 11 89 0.5× 72 0.5× 83 0.8× 56 1.2× 65 1.9× 22 319
P.K. Binsi India 9 200 1.1× 158 1.0× 126 1.2× 40 0.9× 28 0.8× 10 344
Tae-Jun Jeong South Korea 13 261 1.5× 219 1.4× 96 0.9× 32 0.7× 72 2.1× 25 408

Countries citing papers authored by Abdul Razak Monto

Since Specialization
Citations

This map shows the geographic impact of Abdul Razak Monto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abdul Razak Monto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abdul Razak Monto more than expected).

Fields of papers citing papers by Abdul Razak Monto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abdul Razak Monto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abdul Razak Monto. The network helps show where Abdul Razak Monto may publish in the future.

Co-authorship network of co-authors of Abdul Razak Monto

This figure shows the co-authorship network connecting the top 25 collaborators of Abdul Razak Monto. A scholar is included among the top collaborators of Abdul Razak Monto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abdul Razak Monto. Abdul Razak Monto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Xin, et al.. (2024). Recovery of protein-rich biomass from surimi rinsing wastewater by using a sustainable cold plasma treatment. Food Chemistry X. 24. 101927–101927. 2 indexed citations
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Shi, Tong, Xiaoli Zhang, Zhiyu Xiong, et al.. (2024). Enhancing the nutritional value and caliber of silver carp surimi by adding β-carotene: Insights into the gel characteristics, protein structure, and digestive properties. Food Chemistry. 468. 142514–142514. 4 indexed citations
4.
Betchem, Garba, et al.. (2024). Prospects and Application of Solid-State Fermentation in Animal Feed Production – A Review. Annals of Animal Science. 24(4). 1123–1137. 5 indexed citations
5.
Yu, Qingqing, Hui Hong, Yueyue Liu, et al.. (2024). Oxidation affects pH buffering capacity of myofibrillar proteins via modification of histidine residue and structure of myofibrillar proteins. International Journal of Biological Macromolecules. 260(Pt 2). 129532–129532. 18 indexed citations
6.
Gao, Ruichang, Lu Liu, Abdul Razak Monto, et al.. (2024). Metabolomic profile of muscles from tilapia cultured in recirculating aquaculture systems and traditional aquaculture in ponds and protein stability during freeze-thaw cycles. Food Chemistry. 451. 139325–139325. 7 indexed citations
7.
Xiong, Zhiyu, Xin Wang, Abdul Razak Monto, et al.. (2024). Effects of sturgeon oil and its Pickering emulsion on the quality of sturgeon surimi gel. Food Chemistry X. 22. 101451–101451. 15 indexed citations
8.
Monto, Abdul Razak, Li Yuan, Zhiyu Xiong, et al.. (2024). Effect of α-tocopherol, soybean oil, and glyceryl monostearate oleogel on gel properties and the in-vitro digestion of low-salt silver carp (Hypophthalmichthys molitrix) surimi. Food Chemistry. 460(2). 140588–140588. 17 indexed citations
9.
Betchem, Garba, Mokhtar Dabbour, Jamila A. Tuly, et al.. (2024). Effect of magnetic field‐assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal. Journal of the Science of Food and Agriculture. 104(7). 3883–3893. 5 indexed citations
10.
Wang, Xin, Tong Shi, Abdul Razak Monto, et al.. (2024). Enhancement of the gelling properties of Aristichthys nobilis: Insights into intermolecular interactions between okra polysaccharide and myofibrillar protein. Current Research in Food Science. 9. 100814–100814. 10 indexed citations
11.
Wang, Xin, Tong Shi, Zhiyu Xiong, et al.. (2023). Mechanism of plasma-activated water promoting the heat-induced aggregation of myofibrillar protein from silver carp (Aristichthys Nobilis). Innovative Food Science & Emerging Technologies. 91. 103555–103555. 25 indexed citations
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Monto, Abdul Razak, Li Yuan, Zhiyu Xiong, et al.. (2023). α-tocopherol stabilization by soybean oil and glyceryl monostearate made oleogel: Dynamic changes and characterization for food application. LWT. 187. 115325–115325. 12 indexed citations
15.
Liu, Hui, et al.. (2022). Improvement of Storage Stability of Zein-Based Pickering Emulsions by the Combination of Konjac Glucomannan and L-Lysine. Frontiers in Nutrition. 9. 955272–955272. 7 indexed citations
16.
Shi, Tong, Xin Wang, Yulong Bao, et al.. (2022). Plasma-activated water promoted the aggregation of Aristichthys nobilis myofibrillar protein and the effects on gelation properties. Current Research in Food Science. 5. 1616–1624. 18 indexed citations
17.
Xiong, Zhiyu, Tong Shi, Wengang Jin, et al.. (2022). Gel performance of surimi induced by various thermal technologies: A review. Critical Reviews in Food Science and Nutrition. 64(10). 3075–3090. 54 indexed citations
18.
Agyeman, Fredrick Oteng, Mingxing Li, Zhiqiang Ma, et al.. (2022). Agricultural mechanization as a tool to alleviate poverty in Ghana: The role of belt and road initiative. International Journal of Multidisciplinary Research and Growth Evaluation. 417–426. 1 indexed citations
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Monto, Abdul Razak, Xin Wang, Tong Shi, et al.. (2021). Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives. Critical Reviews in Food Science and Nutrition. 62(30). 8518–8533. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026