Li Yuan

1.9k total citations · 2 hit papers
58 papers, 1.5k citations indexed

About

Li Yuan is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Li Yuan has authored 58 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Molecular Biology, 27 papers in Animal Science and Zoology and 19 papers in Food Science. Recurrent topics in Li Yuan's work include Meat and Animal Product Quality (25 papers), Protein Hydrolysis and Bioactive Peptides (24 papers) and Aquaculture Nutrition and Growth (11 papers). Li Yuan is often cited by papers focused on Meat and Animal Product Quality (25 papers), Protein Hydrolysis and Bioactive Peptides (24 papers) and Aquaculture Nutrition and Growth (11 papers). Li Yuan collaborates with scholars based in China, United States and Sweden. Li Yuan's co-authors include Ruichang Gao, Wengang Jin, Quancai Sun, Tong Shi, Zhiyu Xiong, David Julian McClements, Yang Shen, Abdul Razak Monto, Qian Chu and Fan Bai and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Li Yuan

56 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges

2021 178 citations Ruichang Gao, Qingqing Yu et al. Trends in Food Science & Technology profile →
NDLSC: A New Deep Learning-based Approach to Smart Contract Vulnerability Detection

2025 16 citations Li Yuan et al. Journal of Signal Processing Systems profile →

Peers

Countries citing papers authored by Li Yuan

Since Specialization

Citations

This map shows the geographic impact of Li Yuan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Li Yuan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Li Yuan more than expected).

Fields of papers citing papers by Li Yuan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Li Yuan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Li Yuan. The network helps show where Li Yuan may publish in the future.

Co-authorship network of co-authors of Li Yuan

This figure shows the co-authorship network connecting the top 25 collaborators of Li Yuan. A scholar is included among the top collaborators of Li Yuan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Li Yuan. Li Yuan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Mechanism of L-arginine improving the macroscopic and microscopic qualities of Acipenser schrenckii surimi gel under low-salt conditions and microwave irradiation: Significance of moisture migration and distribution 2025 ·Current Research in Food Science ·Tong Shi, (unknown), Xian Cao, Hao Zhang, (unknown), (unknown), Xin Wang, Li Yuan, Ruichang Gao	1
2	Protein-glutaminase-mediated functional modification of fish myofibrillar protein and its gelation mechanism 2025 ·LWT ·(unknown), Ying Li, Jialiang Niu, Li Yuan, Xiuting Li, Ruichang Gao	2
3	Thermo-reversible gelation and enhanced umami perception of myofibrillar proteins induced by protein-glutaminase-mediated deamidation 2025 ·Food Chemistry ·(unknown), Ying Li, Xin Liang, Li Yuan, Xiuting Li, Ruichang Gao	4
4	Effects of ‘bask in sunlight and dewed at night’ on the formation of fermented flavor in shrimp paste after maturation 2024 ·Food Chemistry ·Ruichang Gao, Jiani Xue, Tong Shi, Ying Li, Li Yuan	15
5	Novel Peptides from Sturgeon Ovarian Protein Hydrolysates Prevent Oxidative Stress-Induced Dysfunction in Osteoblast Cells: Purification, Identification, and Characterization 2024 ·Journal of Agricultural and Food Chemistry ·Ruichang Gao, Lingling Zhu, Wei Zhang, Wengang Jin, Fan Bai, Peng Xu, Jinlin Wang, Quancai Sun, Zitao Guo, Li Yuan	15
6	Enhancing the nutritional value and caliber of silver carp surimi by adding β-carotene: Insights into the gel characteristics, protein structure, and digestive properties 2024 ·Food Chemistry ·(unknown), (unknown), Tong Shi, Xiaoli Zhang, Zhiyu Xiong, Wengang Jin, Abdul Razak Monto, Li Yuan, Ruichang Gao	4
7	Preparation and Mechanistic Exploration of Fermented Shrimp Surimi Gel Utilizing Enterococcus lactis S-15 2024 ·Food Chemistry X ·Li Yuan, (unknown), Zhiyu Xiong, Qianqian Zhang, Wengang Jin, Ruichang Gao	8
8	Structural and aggregation changes of silver carp myosin induced with alcohols: Effects of ethanol, 1,2-propanediol, and glycerol 2024 ·Food Chemistry ·Zhiyu Xiong, Jiaxin Liu, Ying Tian, Zhiyu Wang, Xinyue Wang, Tong Shi, Wengang Jin, Li Yuan, Ruichang Gao	9
9	Effect of α-tocopherol, soybean oil, and glyceryl monostearate oleogel on gel properties and the in-vitro digestion of low-salt silver carp (Hypophthalmichthys molitrix) surimi 2024 ·Food Chemistry ·Abdul Razak Monto, Li Yuan, Zhiyu Xiong, Tong Shi, (unknown), (unknown), Lu Liu, Wengang Jin, Jianrong Li, Ruichang Gao	17
10	Chondroitin Sulfate Alleviated Obesity by Modulating Gut Microbiota and Liver Metabolome in High-Fat-Diet-Induced Obese Mice 2023 ·Journal of Agricultural and Food Chemistry ·Ruichang Gao, (unknown), (unknown), (unknown), Ge Chen, Li Yuan, Quancai Sun	15
11	Resource-Constrained and Socially Selfish-Based Incentive Algorithm for Socially Aware Networks 2023 ·Journal of Signal Processing Systems ·Xuemin Zhang, Ying Rao, Zenggang Xiong, (unknown), Fang Xu, Li Yuan	38
12	Improvement of Storage Stability of Zein-Based Pickering Emulsions by the Combination of Konjac Glucomannan and L-Lysine 2022 ·Frontiers in Nutrition ·(unknown), Hui Liu, Abdul Razak Monto, Tong Shi, Li Yuan, Ruichang Gao	7
13	Plasma-activated water promoted the aggregation of Aristichthys nobilis myofibrillar protein and the effects on gelation properties 2022 ·Current Research in Food Science ·(unknown), Tong Shi, Xin Wang, Yulong Bao, Zhiyu Xiong, Abdul Razak Monto, Wengang Jin, Li Yuan, Ruichang Gao	18
14	Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges breakdown → 2021 ·Trends in Food Science & Technology ·Ruichang Gao, Qingqing Yu, Yang Shen, Qian Chu, Ge Chen, (unknown), Mingxuan Yang, Li Yuan, David Julian McClements, Quancai Sun	178
15	Ameliorative effects of L-arginine? On heat-induced phase separation of Aristichthys nobilis myosin are associated with the absence of ordered secondary structures of myosin 2021 ·Food Research International ·Tong Shi, Zhiyu Xiong, Huijie Liu, Wengang Jin, Jianlou Mu, Li Yuan, Quancai Sun, David Julian McClements, Ruichang Gao	20
16	Sturgeon hydrolysates alleviate DSS-induced colon colitis in mice by modulating NF-κB, MAPK, and microbiota composition 2020 ·Food & Function ·Ruichang Gao, Yang Shen, (unknown), Wengang Jin, Fan Bai, Jinlin Wang, Yuhao Zhang, Hesham R. El‐Seedi, Quancai Sun, Li Yuan	57
17	Use of l-arginine-assisted ultrasonic treatment to change the molecular and interfacial characteristics of fish myosin and enhance the physical stability of the emulsion 2020 ·Food Chemistry ·Tong Shi, Hui Liu, (unknown), Zhiyu Xiong, Li Yuan, David Julian McClements, Wengang Jin, Quancai Sun, Ruichang Gao	60
18	Effects of l-arginine and l-histidine on heat-induced aggregation of fish myosin: Bighead carp (Aristichthys nobilis) 2019 ·Food Chemistry ·(unknown), Tong Shi, Quancai Sun, (unknown), David Julian McClements, Li Yuan	71
19	Effects of deacetylation of konjac glucomannan on the physico-chemical properties of surimi gels from silver carp (Hypophthalmichthys molitrix) 2019 ·RSC Advances ·Li Yuan, Jiamei Yu, Jianlou Mu, Tong Shi, Quancai Sun, Wengang Jin, Ruichang Gao	56
20	Chlorantraniliprole induces adipogenesis in 3T3-L1 adipocytes via the AMPKα pathway but not the ER stress pathway 2019 ·Food Chemistry ·Li Yuan, (unknown), Ye Peng, Ruichang Gao, Quancai Sun	20

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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