Tong Shi

1.4k total citations
39 papers, 1.1k citations indexed

About

Tong Shi is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Tong Shi has authored 39 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Animal Science and Zoology, 17 papers in Food Science and 14 papers in Molecular Biology. Recurrent topics in Tong Shi's work include Meat and Animal Product Quality (26 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Aquaculture Nutrition and Growth (10 papers). Tong Shi is often cited by papers focused on Meat and Animal Product Quality (26 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Aquaculture Nutrition and Growth (10 papers). Tong Shi collaborates with scholars based in China, United States and United Kingdom. Tong Shi's co-authors include Ruichang Gao, Li Yuan, Zhiyu Xiong, Wengang Jin, Yuan Li, Quancai Sun, Abdul Razak Monto, Jianlou Mu, David Julian McClements and Jianrong Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Tong Shi

37 papers receiving 1.0k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Tong Shi 574 556 332 124 116 39 1.1k
Jun‐Hua Shao 538 0.9× 597 1.1× 194 0.6× 105 0.8× 69 0.6× 36 1.1k
Wenguo Zhou 615 1.1× 522 0.9× 308 0.9× 94 0.8× 114 1.0× 23 996
Chutima Thongkaew 423 0.7× 385 0.7× 245 0.7× 93 0.8× 128 1.1× 14 797
Cunliu Zhou 1.0k 1.8× 666 1.2× 419 1.3× 178 1.4× 68 0.6× 53 1.4k
Ziye Zhang 848 1.5× 814 1.5× 379 1.1× 139 1.1× 52 0.4× 22 1.5k
Dacheng Kang 1.2k 2.1× 758 1.4× 365 1.1× 173 1.4× 49 0.4× 28 1.6k
Víctor Manuel Ocaño‐Higuera 670 1.2× 345 0.6× 332 1.0× 67 0.5× 258 2.2× 62 1.2k
Yulong Bao 1.2k 2.1× 443 0.8× 590 1.8× 142 1.1× 242 2.1× 48 1.7k
Wilfrido Torres‐Arreola 386 0.7× 282 0.5× 279 0.8× 55 0.4× 87 0.8× 62 883
Gengxin Hao 216 0.4× 293 0.5× 235 0.7× 67 0.5× 113 1.0× 29 749

Countries citing papers authored by Tong Shi

Since Specialization
Citations

This map shows the geographic impact of Tong Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tong Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tong Shi more than expected).

Fields of papers citing papers by Tong Shi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tong Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tong Shi. The network helps show where Tong Shi may publish in the future.

Co-authorship network of co-authors of Tong Shi

This figure shows the co-authorship network connecting the top 25 collaborators of Tong Shi. A scholar is included among the top collaborators of Tong Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tong Shi. Tong Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Shi, Tong, Xian Cao, Xin Wang, et al.. (2025). “Cuckoo in the nest”: L-arginine promoted the migration of Na+ to ameliorate the gel quality of low salt fish balls. Food Chemistry. 487. 144728–144728. 1 indexed citations
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Wang, Zheng, et al.. (2024). Identifying diagnostic biomarkers for Erythemato-Squamous diseases using explainable machine learning. Biomedical Signal Processing and Control. 100. 107101–107101.
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Gao, Ruichang, Jiani Xue, Tong Shi, Ying Li, & Li Yuan. (2024). Effects of ‘bask in sunlight and dewed at night’ on the formation of fermented flavor in shrimp paste after maturation. Food Chemistry. 452. 139546–139546. 15 indexed citations
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Wang, Xin, et al.. (2024). Recovery of protein-rich biomass from surimi rinsing wastewater by using a sustainable cold plasma treatment. Food Chemistry X. 24. 101927–101927. 2 indexed citations
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Shi, Tong, Xiaoli Zhang, Zhiyu Xiong, et al.. (2024). Enhancing the nutritional value and caliber of silver carp surimi by adding β-carotene: Insights into the gel characteristics, protein structure, and digestive properties. Food Chemistry. 468. 142514–142514. 4 indexed citations
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Monto, Abdul Razak, Li Yuan, Zhiyu Xiong, et al.. (2024). Effect of α-tocopherol, soybean oil, and glyceryl monostearate oleogel on gel properties and the in-vitro digestion of low-salt silver carp (Hypophthalmichthys molitrix) surimi. Food Chemistry. 460(2). 140588–140588. 17 indexed citations
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Xiong, Zhiyu, Jiaxin Liu, Ying Tian, et al.. (2024). Structural and aggregation changes of silver carp myosin induced with alcohols: Effects of ethanol, 1,2-propanediol, and glycerol. Food Chemistry. 452. 139542–139542. 9 indexed citations
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Zhang, Qianqian, et al.. (2023). Suanyu fermentation strains screening, process optimization and the effect of thermal processing methods on its flavor. Food Research International. 173(Pt 1). 113296–113296. 26 indexed citations
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Wang, Xin, Tong Shi, Zhiyu Xiong, et al.. (2023). Mechanism of plasma-activated water promoting the heat-induced aggregation of myofibrillar protein from silver carp (Aristichthys Nobilis). Innovative Food Science & Emerging Technologies. 91. 103555–103555. 25 indexed citations
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Liu, Hui, et al.. (2022). Improvement of Storage Stability of Zein-Based Pickering Emulsions by the Combination of Konjac Glucomannan and L-Lysine. Frontiers in Nutrition. 9. 955272–955272. 7 indexed citations
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Xiong, Zhiyu, et al.. (2021). Effect of glutamic acid on the preparation and characterization of Pickering emulsions stabilized by zein. Food Chemistry. 366. 130598–130598. 78 indexed citations
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Shi, Tong, Zhiyu Xiong, Huijie Liu, et al.. (2021). Ameliorative effects of L-arginine? On heat-induced phase separation of Aristichthys nobilis myosin are associated with the absence of ordered secondary structures of myosin. Food Research International. 141. 110154–110154. 20 indexed citations
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Shi, Tong, Yuan Li, Quancai Sun, et al.. (2020). Gel properties of Amur sturgeon (Acipenser schrenckii) surimi improved by lecithin at reduced and regular-salt concentrations. RSC Advances. 10(51). 30896–30906. 16 indexed citations
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Yuan, Li, Jiamei Yu, Jianlou Mu, et al.. (2019). Effects of deacetylation of konjac glucomannan on the physico-chemical properties of surimi gels from silver carp (Hypophthalmichthys molitrix). RSC Advances. 9(34). 19828–19836. 56 indexed citations
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Shi, Tong, et al.. (2019). Effects of l-arginine and l-histidine on heat-induced aggregation of fish myosin: Bighead carp (Aristichthys nobilis). Food Chemistry. 295. 320–326. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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