Tong Shi
- Animal Science and Zoology top 1%
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Aquatic Science top 5%
- Topics
- Meat and Animal Product Quality (26 papers)Protein Hydrolysis and Bioactive Peptides (13 papers)Aquaculture Nutrition and Growth (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCritical Reviews in Food Science and Nutrition
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Tong Shi
37 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 79
- Animal Science and Zoology 574
- Food Science 556
- Molecular Biology 332
- Nutrition and Dietetics 124
- Aquatic Science 116
Countries citing papers authored by Tong Shi
This map shows the geographic impact of Tong Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tong Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tong Shi more than expected).
Fields of papers citing papers by Tong Shi
This network shows the impact of papers produced by Tong Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tong Shi. The network helps show where Tong Shi may publish in the future.
Co-authorship network of co-authors of Tong Shi
This figure shows the co-authorship network connecting the top 25 collaborators of Tong Shi. A scholar is included among the top collaborators of Tong Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tong Shi. Tong Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 15 | |
| 7 | 2 | |
| 8 | 16 | |
| 9 | 4 | |
| 10 | 9 | |
| 11 | 17 | |
| 12 | 26 | |
| 13 | 25 | |
| 14 | 7 | |
| 15 | 18 | |
| 16 | 20 | |
| 17 | 60 | |
| 18 | 16 | |
| 19 | 71 | |
| 20 | 56 |
About Tong Shi
Tong Shi is a scholar working on Animal Science and Zoology, Aquatic Science and Food Science, having authored 39 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (26 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Aquaculture Nutrition and Growth (10 papers). The work is most often cited by research in Animal Science and Zoology (574 citations), Food Science (556 citations) and Aquatic Science (116 citations). Tong Shi has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Ruichang Gao, Li Yuan, Zhiyu Xiong, Wengang Jin, Yuan Li, Quancai Sun, Abdul Razak Monto, Jianlou Mu, David Julian McClements and Jianrong Li. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.