Ailing Cao

1.9k total citations
38 papers, 1.6k citations indexed

About

Ailing Cao is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Ailing Cao has authored 38 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Animal Science and Zoology, 14 papers in Food Science and 10 papers in Molecular Biology. Recurrent topics in Ailing Cao's work include Meat and Animal Product Quality (26 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Bee Products Chemical Analysis (7 papers). Ailing Cao is often cited by papers focused on Meat and Animal Product Quality (26 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Bee Products Chemical Analysis (7 papers). Ailing Cao collaborates with scholars based in China, United States and United Kingdom. Ailing Cao's co-authors include Luyun Cai, Min‐Jie Cao, Jianrong Li, Joe M. Regenstein, Linyu Nian, Xiuxia Li, Yuhao Zhang, Fengling Bai, Wendi Zhang and Shucheng Liu and has published in prestigious journals such as Scientific Reports, Food Chemistry and RSC Advances.

In The Last Decade

Ailing Cao

38 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ailing Cao China 25 1.0k 616 420 258 224 38 1.6k
Noman Walayat China 27 874 0.9× 849 1.4× 583 1.4× 176 0.7× 188 0.8× 91 2.0k
Nan Pan China 20 880 0.9× 494 0.8× 402 1.0× 118 0.5× 182 0.8× 65 1.5k
Liu Shi China 25 971 1.0× 721 1.2× 438 1.0× 116 0.4× 187 0.8× 63 1.6k
Guangquan Xiong China 27 1.1k 1.0× 719 1.2× 530 1.3× 150 0.6× 230 1.0× 116 2.0k
Yulong Bao China 20 1.2k 1.2× 443 0.7× 590 1.4× 129 0.5× 217 1.0× 48 1.7k
Weiqing Sun China 25 907 0.9× 912 1.5× 319 0.8× 136 0.5× 172 0.8× 57 1.7k
Zhaoming Wang China 22 1.1k 1.1× 543 0.9× 478 1.1× 176 0.7× 189 0.8× 60 1.7k
Hongbo Mi China 25 942 0.9× 800 1.3× 559 1.3× 281 1.1× 169 0.8× 59 1.9k
Pei Gao China 30 1.2k 1.2× 879 1.4× 1.1k 2.7× 265 1.0× 180 0.8× 88 2.4k
Shiliang Jia China 22 835 0.8× 396 0.6× 666 1.6× 197 0.8× 138 0.6× 36 1.6k

Countries citing papers authored by Ailing Cao

Since Specialization
Citations

This map shows the geographic impact of Ailing Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ailing Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ailing Cao more than expected).

Fields of papers citing papers by Ailing Cao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ailing Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ailing Cao. The network helps show where Ailing Cao may publish in the future.

Co-authorship network of co-authors of Ailing Cao

This figure shows the co-authorship network connecting the top 25 collaborators of Ailing Cao. A scholar is included among the top collaborators of Ailing Cao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ailing Cao. Ailing Cao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Cao, Ailing, et al.. (2024). Preparation of cellulose-based nanoparticles via electrostatic self-assembly for the pH-responsive delivery of astaxanthin. Food Chemistry. 463(Pt 3). 141324–141324. 2 indexed citations
3.
Cao, Ailing, et al.. (2023). Pickering emulsion stabilized by parasin I and chitosan nanoparticles enhances protection against intestinal microbiota homeostasis by reducing inflammation in peritonitis mice. International Journal of Biological Macromolecules. 242(Pt 3). 125016–125016. 6 indexed citations
4.
Tao, Xiaoya, et al.. (2022). Influence of polyphenol-metal ion-coated ovalbumin/sodium alginate composite nanoparticles on the encapsulation of kaempferol/tannin acid. International Journal of Biological Macromolecules. 209(Pt A). 1288–1297. 30 indexed citations
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Nian, Linyu, Ailing Cao, & Luyun Cai. (2020). Investigation of the antifreeze mechanism and effect on quality characteristics of largemouth bass (Micropterus salmoides) during F-T cycles by hAFP. Food Chemistry. 325. 126918–126918. 56 indexed citations
7.
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Cao, Min‐Jie, Ailing Cao, Yingchang Li, et al.. (2019). Effects of magnetic nanoparticles plus microwave on the thawing of largemouth bass (Micropterus salmoides) fillets based on iTRAQ quantitative proteomics. Food Chemistry. 286. 506–514. 39 indexed citations
9.
Nian, Linyu, Ailing Cao, Luyun Cai, Hongwu Ji, & Shucheng Liu. (2019). Effect of vacuum impregnation of red sea bream (Pagrosomus major) with herring AFP combined with CS@Fe3O4 nanoparticles during freeze-thaw cycles. Food Chemistry. 291. 139–148. 104 indexed citations
10.
11.
Cai, Luyun, Wendi Zhang, Ailing Cao, & Min‐Jie Cao. (2019). Effects of different thawing methods on the quality of largemouth bass (Micropterus salmonides). LWT. 120. 108908–108908. 31 indexed citations
12.
Cai, Luyun, et al.. (2019). Characterization of gelatin/chitosan ploymer films integrated with docosahexaenoic acids fabricated by different methods. Scientific Reports. 9(1). 8375–8375. 52 indexed citations
13.
Cai, Luyun, Min‐Jie Cao, Joe M. Regenstein, & Ailing Cao. (2019). Recent Advances in Food Thawing Technologies. Comprehensive Reviews in Food Science and Food Safety. 18(4). 953–970. 107 indexed citations
14.
Cao, Min‐Jie, Ailing Cao, Jing Wang, et al.. (2018). Effect of magnetic nanoparticles plus microwave or far-infrared thawing on protein conformation changes and moisture migration of red seabream (Pagrus Major) fillets. Food Chemistry. 266. 498–507. 143 indexed citations
15.
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Cai, Luyun, Ailing Cao, Zisheng Luo, Linchun Mao, & Tiejin Ying. (2017). Ultrastructure characteristics and quality changes of low-moisture Chilgoza pine nut (Pinus gerardiana) during the near-freezing-temperature storage. CyTA - Journal of Food. 15(3). 466–473. 8 indexed citations
17.
Ma, Shuai, et al.. (2016). Effects of different roasting time periods on character and flavor in sardine slices.. JOURNAL OF FISHERIES OF CHINA. 40(5). 785–798. 1 indexed citations
18.
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Cai, Luyun, Yanbo Wang, Ailing Cao, Yanfang Lv, & Jianrong Li. (2015). Effect of alginate coating enriched with 6-gingerol on the shelf life and quality changes of refrigerated red sea bream (Pagrosomus major) fillets. RSC Advances. 5(46). 36882–36889. 17 indexed citations
20.
Cai, Luyun, et al.. (2013). Influence of kernel roasting on bioactive components and oxidative stability of pine nut oil. European Journal of Lipid Science and Technology. 115(5). 556–563. 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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