Rana Mustafa
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science
- Molecular Biology
- Biotechnology top 10%
- Co-authors
- Yue HeMartin J. T. ReaneyYoun Young ShimVenkatesh MedaMichael J. GrovesJianheng ShenB. RovelMichel Girardin
- Topics
- Food composition and properties (5 papers)Surfactants and Colloidal Systems (5 papers)Proteins in Food Systems (5 papers)
- Partner nations
- CanadaChinaUnited Kingdom
In The Last Decade
Rana Mustafa
21 papers receiving 588 citations
Peers
Comparison fields: 5 of 87
- Food Science 370
- Nutrition and Dietetics 192
- Plant Science 151
- Molecular Biology 59
- Biotechnology 51
Countries citing papers authored by Rana Mustafa
This map shows the geographic impact of Rana Mustafa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rana Mustafa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rana Mustafa more than expected).
Fields of papers citing papers by Rana Mustafa
This network shows the impact of papers produced by Rana Mustafa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rana Mustafa. The network helps show where Rana Mustafa may publish in the future.
Co-authorship network of co-authors of Rana Mustafa
This figure shows the co-authorship network connecting the top 25 collaborators of Rana Mustafa. A scholar is included among the top collaborators of Rana Mustafa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rana Mustafa. Rana Mustafa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 15 | |
| 3 | 16 | |
| 4 | 9 | |
| 5 | 52 | |
| 6 | 98 | |
| 7 | 6 | |
| 8 | 8 | |
| 9 | 42 | |
| 10 | 58 | |
| 11 | 130 | |
| 12 | 12 | |
| 13 | 1 | |
| 14 | 12 | |
| 15 | 3 | |
| 16 | 39 | |
| 17 | 4 | |
| 18 | 9 | |
| 19 | 33 | |
| 20 | 7 |
About Rana Mustafa
Rana Mustafa is a scholar working on Food Science, Nutrition and Dietetics and Clinical Biochemistry, having authored 21 papers that have together received 623 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Surfactants and Colloidal Systems (5 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Food Science (370 citations), Nutrition and Dietetics (192 citations) and Pharmaceutical Science (48 citations). Rana Mustafa has collaborated with scholars based in Canada, China and United Kingdom. Frequent co-authors include Yue He, Martin J. T. Reaney, Youn Young Shim, Venkatesh Meda, Michael J. Groves, Martin J. T. Reaney, Jianheng Shen, B. Rovel, Michel Girardin and Lionel Muniglia. Their work appears in journals such as Trends in Food Science & Technology, Journal of Chromatography A and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.