Weon‐Sun Shin
About
In The Last Decade
Weon‐Sun Shin
77 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 126
- Food Science 562
- Nutrition and Dietetics 243
- Molecular Biology 218
- Plant Science 126
- Biomaterials 102
Countries citing papers authored by Weon‐Sun Shin
This map shows the geographic impact of Weon‐Sun Shin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weon‐Sun Shin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weon‐Sun Shin more than expected).
Fields of papers citing papers by Weon‐Sun Shin
This network shows the impact of papers produced by Weon‐Sun Shin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weon‐Sun Shin. The network helps show where Weon‐Sun Shin may publish in the future.
Co-authorship network of co-authors of Weon‐Sun Shin
This figure shows the co-authorship network connecting the top 25 collaborators of Weon‐Sun Shin. A scholar is included among the top collaborators of Weon‐Sun Shin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weon‐Sun Shin. Weon‐Sun Shin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 6 | |
| 8 | 1 | |
| 9 | 9 | |
| 10 | 23 | |
| 11 | 11 | |
| 12 | 34 | |
| 13 | 10 | |
| 14 | 9 | |
| 15 | 14 | |
| 16 | 2 | |
| 17 | 111 | |
| 18 | 17 | |
| 19 | Physical and Sensory Properties of Chiffon Cake Made with Rice Flour | 24 |
| 20 | Changes of α-chymotrypsin during enzymatic peptide modification | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.