Weon‐Sun Shin

1.6k total citations
81 papers, 1.2k citations indexed

About

Weon‐Sun Shin is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Weon‐Sun Shin has authored 81 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Food Science, 28 papers in Nutrition and Dietetics and 13 papers in Molecular Biology. Recurrent topics in Weon‐Sun Shin's work include Proteins in Food Systems (26 papers), Food Quality and Safety Studies (18 papers) and Nutrition, Health and Food Behavior (17 papers). Weon‐Sun Shin is often cited by papers focused on Proteins in Food Systems (26 papers), Food Quality and Safety Studies (18 papers) and Nutrition, Health and Food Behavior (17 papers). Weon‐Sun Shin collaborates with scholars based in South Korea, Netherlands and Canada. Weon‐Sun Shin's co-authors include Soo‐Jin Park, Sun-Bin Kim, Tae Wha Moon, Shanshan Pang, W.F. Fong, Seung Jun Choi, Hyun Jung Kim, Jin‐Nyoung Ho, Jin‐A Kim and Myung‐Hee Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Neurochemistry.

In The Last Decade

Weon‐Sun Shin

77 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Weon‐Sun Shin South Korea 20 562 243 218 126 102 81 1.2k
Yeon‐Ji Jo South Korea 21 747 1.3× 156 0.6× 345 1.6× 109 0.9× 184 1.8× 63 1.2k
Ji‐Yeon Chun South Korea 17 552 1.0× 141 0.6× 152 0.7× 113 0.9× 91 0.9× 94 955
Xinbo Zhuang China 15 992 1.8× 301 1.2× 214 1.0× 93 0.7× 113 1.1× 25 1.3k
Yuanrong Zheng China 20 778 1.4× 279 1.1× 327 1.5× 163 1.3× 107 1.0× 65 1.2k
Geun-Pyo Hong South Korea 23 812 1.4× 137 0.6× 277 1.3× 120 1.0× 113 1.1× 88 1.5k
Marija Bošković Serbia 20 479 0.9× 84 0.3× 206 0.9× 151 1.2× 104 1.0× 103 1.3k
Yingqun Nian China 21 693 1.2× 184 0.8× 374 1.7× 62 0.5× 115 1.1× 36 1.2k
Weiqing Sun China 25 912 1.6× 176 0.7× 319 1.5× 61 0.5× 136 1.3× 57 1.7k
Nafiseh Soltanizadeh Iran 25 1.2k 2.1× 332 1.4× 323 1.5× 243 1.9× 196 1.9× 54 2.0k

Countries citing papers authored by Weon‐Sun Shin

Since Specialization
Citations

This map shows the geographic impact of Weon‐Sun Shin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weon‐Sun Shin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weon‐Sun Shin more than expected).

Fields of papers citing papers by Weon‐Sun Shin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weon‐Sun Shin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weon‐Sun Shin. The network helps show where Weon‐Sun Shin may publish in the future.

Co-authorship network of co-authors of Weon‐Sun Shin

This figure shows the co-authorship network connecting the top 25 collaborators of Weon‐Sun Shin. A scholar is included among the top collaborators of Weon‐Sun Shin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weon‐Sun Shin. Weon‐Sun Shin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Wu, Ying, et al.. (2025). From waste to value: Integrating legume byproducts into sustainable industrialization. Comprehensive Reviews in Food Science and Food Safety. 24(3). e70174–e70174. 2 indexed citations
3.
Shin, Weon‐Sun, et al.. (2024). Physicochemical and sensory properties of vegan ice cream using upcycled Aquasoya powder. International Journal of Food Science & Technology. 59(9). 6431–6442. 2 indexed citations
4.
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Shin, Weon‐Sun, et al.. (2024). Aquasoya powder from the upcycled soybean cooking water can be a suitable ingredient for plant-based yoghurt alternatives. International Journal of Food Science & Technology. 59(9). 6130–6149. 1 indexed citations
6.
Shin, Weon‐Sun, et al.. (2024). Optimizing aquasoya protein: Insights of various pre-treatments for enhancing the upcycling potential from small black bean by-product. Food Chemistry. 465(Pt 1). 142029–142029. 2 indexed citations
7.
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Lee, Hyunjung, et al.. (2023). Impact of varying food hardness on mastication/swallowing. Food Science and Biotechnology. 32(7). 959–967. 1 indexed citations
9.
Shin, Weon‐Sun, et al.. (2023). Current processing methods of aquafaba. Trends in Food Science & Technology. 138. 441–452. 9 indexed citations
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11.
Shin, Weon‐Sun, et al.. (2022). Effects of concentration methods on the characteristics of spray‐dried black soybean cooking water. International Journal of Food Science & Technology. 57(11). 7330–7339. 11 indexed citations
12.
Kim, Yoon-Ha, Yifan Zheng, Jae Youl Cho, et al.. (2021). Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea. Foods. 10(10). 2287–2287. 34 indexed citations
13.
Shin, Weon‐Sun, et al.. (2021). Stability of zeaxanthin/lutein in yolk oil obtained from microalgae-supplemented egg under various storage conditions. LWT. 155. 112899–112899. 10 indexed citations
14.
Xu, Lin, et al.. (2021). Physicochemical properties of muffins prepared with lutein & zeaxanthin-enriched egg yolk powder. LWT. 156. 113017–113017. 9 indexed citations
15.
Kim, Sun-Bin, et al.. (2021). Effect of the emulsifier type on the physicochemical stability and in vitro digestibility of a lutein/zeaxanthin-enriched emulsion. Food Science and Biotechnology. 30(12). 1509–1518. 14 indexed citations
16.
Kim, Jina, et al.. (2018). Foreigner Needs and Preference for Korean HMR Product Prepared with Halal Standard. Korean Journal of Food and Cookery Science. 34(3). 301–310. 2 indexed citations
17.
Shin, Weon‐Sun, et al.. (2018). Characterization of chitosan extracted from Mealworm Beetle (Tenebrio molitor, Zophobas morio) and Rhinoceros Beetle (Allomyrina dichotoma) and their antibacterial activities. International Journal of Biological Macromolecules. 125. 72–77. 111 indexed citations
18.
Park, Hyunwoong, et al.. (2018). Fucoidan improves the structural integrity and the molecular stability of β-lactoglobulin. Food Science and Biotechnology. 27(5). 1247–1255. 17 indexed citations
19.
Kim, Jin‐A & Weon‐Sun Shin. (2009). Physical and Sensory Properties of Chiffon Cake Made with Rice Flour. Korean Journal of Food Science and Technology. 41(1). 69–76. 24 indexed citations
20.
Shin, Weon‐Sun, et al.. (1998). Changes of α-chymotrypsin during enzymatic peptide modification. Acta Alimentaria. 27(2). 181–191. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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