Suk Nam Kang
- Animal Science and Zoology top 5%
- Food Science top 5%
- Molecular Biology
- Plant Science
- Biochemistry top 5%
- Co-authors
- Sang-Keun JinYeoung‐Gyu KoHyoung Joon ParkGyo Moon ChuJ.H. ParkYuno SongJae‐Hyeon ChoGon Sup Kim
- Topics
- Food Quality and Safety Studies (13 papers)Meat and Animal Product Quality (12 papers)Animal Nutrition and Physiology (8 papers)
- Partner nations
- South KoreaUnited StatesCanada
In The Last Decade
Suk Nam Kang
25 papers receiving 467 citations
Peers
Comparison fields: 5 of 76
- Animal Science and Zoology 186
- Food Science 173
- Molecular Biology 149
- Plant Science 106
- Biochemistry 95
Countries citing papers authored by Suk Nam Kang
This map shows the geographic impact of Suk Nam Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suk Nam Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suk Nam Kang more than expected).
Fields of papers citing papers by Suk Nam Kang
This network shows the impact of papers produced by Suk Nam Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suk Nam Kang. The network helps show where Suk Nam Kang may publish in the future.
Co-authorship network of co-authors of Suk Nam Kang
This figure shows the co-authorship network connecting the top 25 collaborators of Suk Nam Kang. A scholar is included among the top collaborators of Suk Nam Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suk Nam Kang. Suk Nam Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 10 | |
| 5 | 7 | |
| 6 | 6 | |
| 7 | 8 | |
| 8 | 21 | |
| 9 | 2 | |
| 10 | 5 | |
| 11 | 9 | |
| 12 | 18 | |
| 13 | 51 | |
| 14 | 32 | |
| 15 | 26 | |
| 16 | 31 | |
| 17 | 25 | |
| 18 | 81 | |
| 19 | 8 | |
| 20 | Antioxidant and Antimicrobial Activities of Various Solvent Fractions of Fine Ginseng Root | 14 |
About Suk Nam Kang
Suk Nam Kang is a scholar working on Animal Science and Zoology, Food Science and Biochemistry, having authored 25 papers that have together received 502 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (13 papers), Meat and Animal Product Quality (12 papers) and Animal Nutrition and Physiology (8 papers). The work is most often cited by research in Animal Science and Zoology (186 citations), Biochemistry (95 citations) and Food Science (173 citations). Suk Nam Kang has collaborated with scholars based in South Korea, United States and Canada. Frequent co-authors include Sang-Keun Jin, Yeoung‐Gyu Ko, Hyoung Joon Park, Gyo Moon Chu, J.H. Park, Yuno Song, Jae‐Hyeon Cho, Gon Sup Kim, Soojung Lee and Kwan Seob Shim. Their work appears in journals such as PLoS ONE, LWT and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.