Mi Ja Chung

2.3k total citations
76 papers, 1.9k citations indexed

About

Mi Ja Chung is a scholar working on Molecular Biology, Food Science and Biochemistry. According to data from OpenAlex, Mi Ja Chung has authored 76 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Molecular Biology, 25 papers in Food Science and 20 papers in Biochemistry. Recurrent topics in Mi Ja Chung's work include Food Quality and Safety Studies (21 papers), Phytochemicals and Antioxidant Activities (17 papers) and Natural product bioactivities and synthesis (11 papers). Mi Ja Chung is often cited by papers focused on Food Quality and Safety Studies (21 papers), Phytochemicals and Antioxidant Activities (17 papers) and Natural product bioactivities and synthesis (11 papers). Mi Ja Chung collaborates with scholars based in South Korea, United Kingdom and China. Mi Ja Chung's co-authors include Yong Il Park, Jae Kweon Park, Sung‐Joon Lee, Seung‐Shi Ham, Ha Na Choi, Nak Ju Sung, Christer Högstrand, Sanghyun Lee, Kyoung Heon Kim and Cha‐Kwon Chung and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The FASEB Journal.

In The Last Decade

Mi Ja Chung

71 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mi Ja Chung South Korea	26	807	410	394	352	222	76	1.9k
Cristóvão F. Lima Portugal	24	878 1.1×	421 1.0×	391 1.0×	462 1.3×	175 0.8×	35	2.1k
Agnieszka Galanty Poland	24	948 1.2×	620 1.5×	365 0.9×	305 0.9×	183 0.8×	110	2.1k
Santa Cirmi Italy	31	822 1.0×	559 1.4×	371 0.9×	515 1.5×	181 0.8×	58	2.3k
Manisha Nigam India	22	973 1.2×	423 1.0×	331 0.8×	203 0.6×	231 1.0×	47	2.6k
Sung Keun Jung South Korea	31	1.3k 1.6×	492 1.2×	428 1.1×	515 1.5×	259 1.2×	125	2.9k
Xiaodong Zheng China	30	862 1.1×	427 1.0×	610 1.5×	611 1.7×	140 0.6×	52	2.5k
Simin Feng China	27	598 0.7×	502 1.2×	565 1.4×	276 0.8×	151 0.7×	66	2.0k
Somi Kim Cho South Korea	28	1.1k 1.4×	570 1.4×	569 1.4×	536 1.5×	178 0.8×	93	2.7k

Countries citing papers authored by Mi Ja Chung

Since Specialization

Citations

This map shows the geographic impact of Mi Ja Chung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mi Ja Chung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mi Ja Chung more than expected).

Fields of papers citing papers by Mi Ja Chung

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mi Ja Chung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mi Ja Chung. The network helps show where Mi Ja Chung may publish in the future.

Co-authorship network of co-authors of Mi Ja Chung

This figure shows the co-authorship network connecting the top 25 collaborators of Mi Ja Chung. A scholar is included among the top collaborators of Mi Ja Chung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mi Ja Chung. Mi Ja Chung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chung, Mi Ja, et al.. (2024). Antioxidant, digestive enzyme activity, and anti-inflammatory effect of plant mixture including Scutellaria baicalensis. 31(6). 1043–1056.

Cho, Hyejin, et al.. (2023). Characteristics of Phenolic Compounds in Peucedanum japonicum According to Various Stem and Seed Colors. Molecules. 28(17). 6266–6266. 6 indexed citations

Kim, Sang‐Hyun, et al.. (2023). Immunostimulatory Effect of Lactic Acid Bacteria Fermentation Using Mixtures of Barley Sprout, Plant Mixed Extract, and Baechu. Journal of the Korean Society of Food Science and Nutrition. 52(11). 1091–1100. 1 indexed citations

Kim, Sang‐Hyun, et al.. (2022). Immunomodulatory Activity of Extracellular Vesicles of Kimchi-Derived Lactic Acid Bacteria (Leuconostoc mesenteroides, Latilactobacillus curvatus, and Lactiplantibacillus plantarum). Foods. 11(3). 313–313. 23 indexed citations

Kim, Eun‐Hae, Youn Young Shim, Hye In Lee, et al.. (2022). Astragalin and Isoquercitrin Isolated from Aster scaber Suppress LPS-Induced Neuroinflammatory Responses in Microglia and Mice. Foods. 11(10). 1505–1505. 36 indexed citations

Kim, Eun‐Hae, Sanghyun Lee, & Mi Ja Chung. (2021). Anti-inflammatory and neuroprotective effects of astragalin isolated from Aster scaber. Korean Journal of Food Preservation. 28(7). 1000–1009. 2 indexed citations

Lee, Jaemin, et al.. (2016). Determination of pectolinarin inCirsiumspp. using HPLC/UV analysis. Journal of Applied Biological Chemistry. 59(2). 107–112. 12 indexed citations

Chung, Mi Ja, Sanghyun Lee, Yong Il Park, Jisun Lee, & Ki Han Kwon. (2016). Neuroprotective effects of phytosterols and flavonoids from Cirsium setidens and Aster scaber in human brain neuroblastoma SK-N-SH cells. Life Sciences. 148. 173–182. 54 indexed citations

Choi, Jae-Ho, et al.. (2016). Immunostimulatory and Antioxidant Activities of Steamed Garlic Grown in Different Countries. Journal of Food Hygiene and Safety. 31(2). 126–131. 1 indexed citations

10.

Choi, Jae-Ho, Mi Ja Chung, Do‐Youn Jeong, & Deog‐Hwan Oh. (2014). Immunostimulatory Activity of Isoflavone-Glycosides and Ethanol Extract from a Fermented Soybean Product in Human Primary Immune Cells. Journal of Medicinal Food. 17(10). 1113–1121. 18 indexed citations

11.

Chung, Mi Ja, Ki Han Kwon, Soo-Hyun Kim, et al.. (2013). Inhibitory Effect of Phellinus linteus Water Extract on Tyrosinase Activity and Melanin Biosynthesis. 317–317. 1 indexed citations

12.

Chung, Mi Ja, Jae Kyung Sohng, Doo Jin Choi, & Yong Il Park. (2013). Inhibitory effect of phloretin and biochanin A on IgE-mediated allergic responses in rat basophilic leukemia RBL-2H3 cells. Life Sciences. 93(9-11). 401–408. 46 indexed citations

13.

Choi, Jae-Ho, Mi Ja Chung, & Deog‐Hwan Oh. (2012). Classification of Sasang Constitutional Body Types Using Immunostimulatory Activities of Constitution-Specific Herbal Extracts in Human Primary Immune Cells. Journal of Medicinal Food. 15(9). 824–834. 4 indexed citations

14.

Chung, Mi Ja, et al.. (2012). Individual differences on immunostimulatory activity of raw and black garlic extract in human primary immune cells. Immunopharmacology and Immunotoxicology. 34(4). 651–660. 32 indexed citations

15.

Chung, Mi Ja, Soohyun Kim, Jeongwon Park, Young‐Jin Lee, & Seung‐Shi Ham. (2012). Platycodon grandiflorum root attenuates vascular endothelial cell injury by oxidized low-density lipoprotein and prevents high-fat diet–induced dyslipidemia in mice by up-regulating antioxidant proteins. Nutrition Research. 32(5). 365–373. 17 indexed citations

16.

Chung, Mi Ja, et al.. (2009). An Analysis of Articles for Health Promotion Behaviors of Korean Middle-Aged. Research in Community and Public Health Nursing. 20(1). 75–86. 6 indexed citations

17.

Kim, Soo Hyun, et al.. (2008). Cytoprotective Effect by Antioxidant Activity of Codonopsis lanceolata and Platycodon grandiflorum Ethyl Acetate Fraction in Human HepG2 Cells. Korean Journal of Food Science and Technology. 40(6). 300–301. 17 indexed citations

18.

Ham, Seung‐Shi, Soohyun Kim, Mi Ja Chung, et al.. (2008). Antimutagenic effects of subfractions of Chaga mushroom (Inonotus obliquus) extract. Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 672(1). 55–59. 60 indexed citations

19.

Chung, Mi Ja, et al.. (2006). The Hypoglycemic Effects of Acarviosine-Glucose Modulate Hepatic and Intestinal Glucose Transporters In vivo. Food Science and Biotechnology. 15(6). 27–31. 3 indexed citations

20.

Chung, Mi Ja, Paul Walker, & Christer Högstrand. (2006). Dietary phenolic antioxidants, caffeic acid and Trolox, protect rainbow trout gill cells from nitric oxide-induced apoptosis. Aquatic Toxicology. 80(4). 321–328. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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