Tae Jin Cho

957 total citations
43 papers, 721 citations indexed

About

Tae Jin Cho is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Tae Jin Cho has authored 43 papers receiving a total of 721 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 12 papers in Molecular Biology and 11 papers in Biotechnology. Recurrent topics in Tae Jin Cho's work include Food Safety and Hygiene (13 papers), Probiotics and Fermented Foods (9 papers) and Listeria monocytogenes in Food Safety (9 papers). Tae Jin Cho is often cited by papers focused on Food Safety and Hygiene (13 papers), Probiotics and Fermented Foods (9 papers) and Listeria monocytogenes in Food Safety (9 papers). Tae Jin Cho collaborates with scholars based in South Korea, United States and Canada. Tae Jin Cho's co-authors include Min Suk Rhee, Hye Won Kim, Sun Ae Kim, Nan Hee Kim, Hae Ryoun Park, Bok Hee Woo, JY Kim, Mi Heon Ryu, Kyung Un Choi and Chang Hun Lee and has published in prestigious journals such as Scientific Reports, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Tae Jin Cho

34 papers receiving 704 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Tae Jin Cho South Korea	15	282	215	103	97	76	43	721
Kelly Mari Pires de Oliveira Brazil	17	187 0.7×	155 0.7×	48 0.5×	136 1.4×	82 1.1×	79	795
Neetu Kumra Taneja India	17	224 0.8×	327 1.5×	80 0.8×	60 0.6×	166 2.2×	49	923
Rajendran Vijayakumar Saudi Arabia	14	389 1.4×	254 1.2×	37 0.4×	281 2.9×	61 0.8×	54	1.2k
Qingping Zhong China	24	478 1.7×	774 3.6×	195 1.9×	212 2.2×	54 0.7×	69	1.6k
Chiara Devirgiliis Italy	22	578 2.0×	640 3.0×	67 0.7×	94 1.0×	25 0.3×	35	1.3k
Honorina Martı́nez-Blanco Spain	17	264 0.9×	622 2.9×	82 0.8×	63 0.6×	27 0.4×	41	955
Khalid Sendide Morocco	14	326 1.2×	257 1.2×	79 0.8×	193 2.0×	131 1.7×	25	1.0k
Abdelkarim Mahdhi Tunisia	16	210 0.7×	215 1.0×	109 1.1×	253 2.6×	17 0.2×	44	981
Taghreed N. Almanaa Saudi Arabia	21	103 0.4×	362 1.7×	97 0.9×	108 1.1×	42 0.6×	67	892

Countries citing papers authored by Tae Jin Cho

Since Specialization

Citations

This map shows the geographic impact of Tae Jin Cho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tae Jin Cho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tae Jin Cho more than expected).

Fields of papers citing papers by Tae Jin Cho

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tae Jin Cho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tae Jin Cho. The network helps show where Tae Jin Cho may publish in the future.

Co-authorship network of co-authors of Tae Jin Cho

This figure shows the co-authorship network connecting the top 25 collaborators of Tae Jin Cho. A scholar is included among the top collaborators of Tae Jin Cho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tae Jin Cho. Tae Jin Cho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bae, Seong Hwan, Tae‐Gyun Kim, Tae Jin Cho, et al.. (2025). A Mixture of Nicotinamide Mononucleotide, Decursin, and l -Cysteine Lowered Senescence-Associated Markers In Vitro and Was Effective Against 2,4-Dinitrochlorobenzene-Induced Atopic Dermatitis In Vivo: An Application of Network Pharmacology. Journal of Medicinal Food. 28(5). 490–500.

Lee, Kangwook, Leena Choi, Jeong Heon Lee, et al.. (2025). Transcriptomic signatures in response to antioxidants supplementation in Korean cattle beef, Hanwoo: a 7-month feeding study. Frontiers in Veterinary Science. 12. 1546248–1546248.

Lee, Kangwook, Jung‐Heun Ha, Tae Jin Cho, et al.. (2024). Momoridica charantia and fermented Momoridica charantia with Leuconostoc mesenteroides MKSR change intestinal microbial diversity indices and compositions in high-fat and high-cholesterol diet-fed C57BL/6 male mice. Frontiers in Veterinary Science. 11. 1496067–1496067.

Choi, Eun‐Jin, et al.. (2024). Microbial profiling of oysters from a processing plant and retail products: Analysis based on culture-dependent methods and 16S rRNA gene sequencing. Food Research International. 196. 115096–115096.

Choi, Eun‐Jin, et al.. (2024). Microbial consortia in commercial salmon products: A comparative study using cultivation-dependent and high-throughput sequencing approaches. Food Research International. 196. 115072–115072.

Cho, Tae Jin & Min Suk Rhee. (2024). Space food production on microbiological safety: Key considerations for the design of Hazard Analysis and Critical Control Points (HACCP) plan. Advances in food and nutrition research. 113. 287–381. 1 indexed citations

Kim, Hye Won, et al.. (2023). Gut-on-a-Chip for the Analysis of Bacteria–Bacteria Interactions in Gut Microbial Community: What Would Be Needed for Bacterial Co-Culture Study to Explore the Diet–Microbiota Relationship?. Nutrients. 15(5). 1131–1131. 8 indexed citations

Kim, Hye Won, et al.. (2023). Advances in the Strategic Approaches of Pre- and Post-Harvest Treatment Technologies for Peach Fruits (Prunus persica). Horticulturae. 9(3). 315–315. 8 indexed citations

Cho, Tae Jin, et al.. (2023). Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments. Food Research International. 166. 112601–112601. 10 indexed citations

10.

Cho, Tae Jin, et al.. (2021). Hypoxia-Induced Suppression of Antiapoptotic Bcl-2 Expression in Human Bladder Tumor Cells Is Regulated by Caveolin-1-Dependent Adenosine Monophosphate-Activated Protein Kinase Activity. International Neurourology Journal. 25(2). 137–149. 1 indexed citations

11.

Cho, Tae Jin, Sun Ae Kim, Hye Won Kim, & Min Suk Rhee. (2020). A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time. Foods. 9(10). 1457–1457. 8 indexed citations

12.

Kim, Sun Ae, Hyun Jin Park, Tae Jin Cho, & Min Suk Rhee. (2020). Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages. Food Research International. 137. 109361–109361. 14 indexed citations

13.

Cho, Tae Jin, Hye Won Kim, Yong Ki Kim, et al.. (2019). Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula. Scientific Reports. 9(1). 9799–9799. 19 indexed citations

14.

Kim, Hye Won, et al.. (2018). Factors Affecting Microbiological Quality of Vegetable- and Meat-Based Meals Served at Cafeterias in the Republic of Korea. Journal of Food Protection. 81(11). 1838–1843. 2 indexed citations

15.

Kim, Nan Hee, et al.. (2018). Microbiological criteria and ecology of commercially available processed cheeses according to the product specification and physicochemical characteristics. Food Research International. 106. 468–474. 20 indexed citations

16.

Cho, Tae Jin, et al.. (2018). Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes : A potential of effective natural antibacterial agents. Food Research International. 107. 578–588. 36 indexed citations

17.

Kim, Nam Hee, Tae Jin Cho, & Min Suk Rhee. (2017). Sodium Chloride Does Not Ensure Microbiological Safety of Foods: Cases and Solutions. Advances in applied microbiology. 101. 1–47. 22 indexed citations

18.

Cho, Tae Jin, et al.. (2016). Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce. International Journal of Food Microbiology. 238. 50–55. 46 indexed citations

19.

Kim, Hye Won, et al.. (2015). Changes in the Microbial Composition of Microbrewed Beer during the Process in the Actual Manufacturing Line. Journal of Food Protection. 78(12). 2233–2239. 6 indexed citations

20.

Kim, JY, Tae Jin Cho, Bok Hee Woo, et al.. (2012). Curcumin-induced autophagy contributes to the decreased survival of oral cancer cells. Archives of Oral Biology. 57(8). 1018–1025. 127 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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