Nam Su Oh

1.5k total citations
63 papers, 1.2k citations indexed

About

Nam Su Oh is a scholar working on Molecular Biology, Food Science and Physiology. According to data from OpenAlex, Nam Su Oh has authored 63 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Molecular Biology, 30 papers in Food Science and 14 papers in Physiology. Recurrent topics in Nam Su Oh's work include Probiotics and Fermented Foods (23 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Gut microbiota and health (17 papers). Nam Su Oh is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Gut microbiota and health (17 papers). Nam Su Oh collaborates with scholars based in South Korea, United States and Canada. Nam Su Oh's co-authors include Ji Young Lee, Jae Yeon Joung, Younghoon Kim, Sae Hun Kim, Kwang‐Won Lee, Yong Kook Shin, Sangnam Oh, Ju-Hoon Lee, You-Tae Kim and Miri Park and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Nam Su Oh

53 papers receiving 1.1k citations

Peers

Nam Su Oh
Stefano Cattaneo Italy
R. K. Malik India
Shinji Murosaki Japan
Paola Carnevali Italy
Anna Pompei Italy
G.R. Gibson United Kingdom
Jae Yeon Joung South Korea
Caroline Buffière France
Sujuan Ding China
Shuaihua Pu United States
Stefano Cattaneo Italy
Nam Su Oh
Citations per year, relative to Nam Su Oh Nam Su Oh (= 1×) peers Stefano Cattaneo

Countries citing papers authored by Nam Su Oh

Since Specialization
Citations

This map shows the geographic impact of Nam Su Oh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nam Su Oh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nam Su Oh more than expected).

Fields of papers citing papers by Nam Su Oh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nam Su Oh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nam Su Oh. The network helps show where Nam Su Oh may publish in the future.

Co-authorship network of co-authors of Nam Su Oh

This figure shows the co-authorship network connecting the top 25 collaborators of Nam Su Oh. A scholar is included among the top collaborators of Nam Su Oh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nam Su Oh. Nam Su Oh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Lee, Kangwook, Leena Choi, Jeong Heon Lee, et al.. (2025). Transcriptomic signatures in response to antioxidants supplementation in Korean cattle beef, Hanwoo: a 7-month feeding study. Frontiers in Veterinary Science. 12. 1546248–1546248.
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Oh, Nam Su, et al.. (2024). Enhanced protective effect of whey protein fermented with Lacticaseibacillus rhamnosus IM36 on dexamethasone-induced myotube atrophy. Food Science and Biotechnology. 33(9). 2243–2254. 2 indexed citations
5.
Oh, Nam Su, et al.. (2023). Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate. Food Science of Animal Resources. 43(3). 540–551. 9 indexed citations
6.
Joung, Jae Yeon, et al.. (2023). Preventive effect of fermented whey protein mediated by Lactobacillus gasseri IM13 via the PI3K/AKT/FOXO pathway in muscle atrophy. Journal of Dairy Science. 107(5). 2606–2619. 11 indexed citations
7.
Oh, Nam Su, Jae Yeon Joung, Ji Young Lee, et al.. (2020). A synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract prevents hepatic toxicity induced by colorectal cancer in mice. Journal of Dairy Science. 103(4). 2947–2955. 12 indexed citations
8.
Joung, Jae Yeon, et al.. (2020). Fermented Maillard reaction products attenuate stress-induced testicular dysfunction in mice. Journal of Dairy Science. 104(2). 1384–1393. 4 indexed citations
9.
Oh, Nam Su, et al.. (2019). Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk with Lactobacillus rhamnosus 4B15. Food Science of Animal Resources. 39(5). 725–741. 17 indexed citations
10.
Oh, Nam Su, et al.. (2017). Mulberry leaf extract fermented withLactobacillus acidophilusA4 ameliorates 5-fluorouracil-induced intestinal mucositis in rats. Letters in Applied Microbiology. 64(6). 459–468. 33 indexed citations
11.
Park, Miri, et al.. (2016). Short communication: In vivo screening platform for bacteriocins using Caenorhabditis elegans to control mastitis-causing pathogens. Journal of Dairy Science. 99(11). 8614–8621. 11 indexed citations
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Shin, Yong Kook, Nam Su Oh, Hyun Ah Lee, & Myoung Soo Nam. (2013). Enzyme Activity of Isolated Psychrotrophic Bacteria from Raw Milk of Different Regions on Season. Korean Journal for Food Science of Animal Resources. 33(6). 772–780.
14.
Shin, Yong Kook, Nam Su Oh, Hyun Ah Lee, & Myoung Soo Nam. (2013). Effects of Psychrotrophic Bacteria Acinetobacter genomospecies 10 and Serratia liquefaciens on Raw Milk Quality. Korean Journal for Food Science of Animal Resources. 33(4). 542–548. 1 indexed citations
15.
Oh, Nam Su, et al.. (2013). Effect of Different Commercial Oligosaccharides on the Fermentation Properties in Kefir during Fermentation. Korean Journal for Food Science of Animal Resources. 33(3). 325–330. 9 indexed citations
16.
Oh, Nam Su, et al.. (2013). The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins. Journal of Dairy Science. 96(8). 4899–4911. 56 indexed citations
17.
Oh, Nam Su, et al.. (2011). Changes of Organic Acids and Free Fatty Acids During the Ripening of Emmental Cheese. Korean Journal for Food Science of Animal Resources. 31(6). 928–934. 2 indexed citations
18.
Oh, Nam Su, et al.. (2009). Research for the Analytical Method of Various Pesticides in Raw Milk by Gas Chromatography-Mass Spectrometry. Korean Journal for Food Science of Animal Resources. 29(4). 482–486.
19.
Oh, Nam Su, et al.. (2006). Determining of polycyclic aromatic hydrocarbons in domestic vegetables and fruits. Analytical Science and Technology. 19(5). 415–421. 7 indexed citations
20.
Oh, Nam Su, et al.. (2005). Levels of Polycyclic Aromatic Hydrocarbons in Fish,Shellfish and their Processed products. Korean Journal of Food Science and Technology. 37(6). 866–872. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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