Xuejing Fan
- Food Science top 5%
- Probiotics and Fermented Foods 11
- Proteins in Food Systems 10
- Polysaccharides Composition and Applications 4
- Nutrition and Dietetics top 10%
- Food composition and properties 7
- Water Science and Technology top 10%
- Analytical Chemistry top 10%
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- Advanced biosensing and bioanalysis techniques 9
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- Ferrocene Chemistry and Applications 5
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- Ferroptosis and cancer prognosis 4
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- Peptidase Inhibition and Analysis 4
- Journals
- Angewandte Chemie International Edition (1 paper)SHILAP Revista de lepidopterología (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
In The Last Decade
Xuejing Fan
58 papers receiving 919 citations
Hit Papers
Peers
Comparison fields: 5 of 100
- Food Science 314
- Nutrition and Dietetics 162
- Water Science and Technology 140
- Biomaterials 77
- Analytical Chemistry 53
Countries citing papers authored by Xuejing Fan
This map shows the geographic impact of Xuejing Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuejing Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuejing Fan more than expected).
Fields of papers citing papers by Xuejing Fan
This network shows the impact of papers produced by Xuejing Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuejing Fan. The network helps show where Xuejing Fan may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xuejing Fan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industrybreakdown → | 2025 | 15 |
| 3 | 2025 | 10 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 2 | |
| 6 | 2025 | 0 | |
| 7 | 2025 | 1 | |
| 8 | 2025 | 1 | |
| 9 | 2025 | 2 | |
| 10 | 2024 | 5 | |
| 11 | 2024 | 0 | |
| 12 | 2024 | 3 | |
| 13 | 2024 | 8 | |
| 14 | 2024 | 11 | |
| 15 | 2023 | 21 | |
| 16 | 2023 | 42 | |
| 17 | 2023 | 10 | |
| 18 | 2022 | 6 | |
| 19 | 2021 | 75 | |
| 20 | 2020 | 69 |
About Xuejing Fan
Xuejing Fan is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 62 papers that have together received 933 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Proteins in Food Systems (10 papers), Advanced biosensing and bioanalysis techniques (9 papers), Food composition and properties (7 papers), Ferrocene Chemistry and Applications (5 papers), Ferroptosis and cancer prognosis (4 papers), Peptidase Inhibition and Analysis (4 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Food Science (314 citations), Nutrition and Dietetics (162 citations) and Water Science and Technology (140 citations). Xuejing Fan has collaborated with scholars based in China, Ireland and France. Frequent co-authors include Ying Gu, Yongliang Zhuang, Hai‐Qin Lu, Kai Li, Ruifeng Wang, Yangyue Ding, Wen Li, Yanan Lin, Xingming Zhao and Liping Sun. Their work appears in journals such as Angewandte Chemie International Edition, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.