Ying Gu

4.8k total citations · 3 hit papers
140 papers, 3.8k citations indexed

About

Ying Gu is a scholar working on Materials Chemistry, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Ying Gu has authored 140 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Materials Chemistry, 44 papers in Molecular Biology and 33 papers in Biomedical Engineering. Recurrent topics in Ying Gu's work include Advanced biosensing and bioanalysis techniques (35 papers), Biosensors and Analytical Detection (20 papers) and Advanced Nanomaterials in Catalysis (19 papers). Ying Gu is often cited by papers focused on Advanced biosensing and bioanalysis techniques (35 papers), Biosensors and Analytical Detection (20 papers) and Advanced Nanomaterials in Catalysis (19 papers). Ying Gu collaborates with scholars based in China, United States and France. Ying Gu's co-authors include Aiping Wu, Honggang Fu, Ying Xie, Haijing Yan, Chungui Tian, Xiaomeng Zhang, Yanqing Jiao, Guo‐Yu Yang, Hui Ma and Chungui Tian and has published in prestigious journals such as Advanced Materials, Angewandte Chemie International Edition and SHILAP Revista de lepidopterología.

In The Last Decade

Ying Gu

133 papers receiving 3.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Integrating the active OER and HER components as the heterostructures for the efficient overall water splitting

2017 604 citations Aiping Wu, Ying Xie et al. profile →
Ultrathin C3N4 nanosheets-based oxidase-like 2D fluorescence nanozyme for dual-mode detection of organophosphorus pesticides

2023 133 citations Yizhong Shen, Xiang Gao et al. profile →
Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry

2025 15 citations Xiaona He, Yu Cui et al. Food Bioscience profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ying Gu China	28	1.5k	1.4k	1.4k	862	850	140	3.8k
Xiaojun Bian China	25	2.0k 1.3×	1.0k 0.7×	1.7k 1.2×	806 0.9×	635 0.7×	68	3.5k
Wenxin Zhu China	46	2.8k 1.9×	2.3k 1.6×	2.9k 2.1×	888 1.0×	901 1.1×	115	6.1k
Zhiwei Zhu China	36	1.2k 0.8×	1.3k 0.9×	2.3k 1.7×	772 0.9×	1.2k 1.4×	116	4.4k
Sheng Tang China	35	556 0.4×	1.3k 0.9×	918 0.7×	907 1.1×	780 0.9×	140	3.5k
Haiyan Liu China	36	886 0.6×	2.4k 1.7×	1.3k 0.9×	1.1k 1.2×	490 0.6×	244	5.2k
Aiwu Wang China	31	680 0.5×	1.2k 0.9×	1.3k 1.0×	454 0.5×	379 0.4×	79	2.8k
Min Li China	34	568 0.4×	971 0.7×	1.1k 0.8×	1.2k 1.4×	444 0.5×	152	4.1k
Hong Zhao China	45	1.3k 0.9×	2.1k 1.5×	2.7k 1.9×	1.3k 1.5×	1.8k 2.1×	192	6.5k
Minghua Wang China	46	1.5k 1.0×	2.5k 1.8×	2.2k 1.6×	1.2k 1.4×	1.6k 1.9×	107	5.5k
Hsien‐Yi Hsu Hong Kong	40	1.4k 0.9×	2.5k 1.8×	2.6k 1.9×	516 0.6×	404 0.5×	185	4.7k

Countries citing papers authored by Ying Gu

Since Specialization

Citations

This map shows the geographic impact of Ying Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ying Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ying Gu more than expected).

Fields of papers citing papers by Ying Gu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ying Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ying Gu. The network helps show where Ying Gu may publish in the future.

Co-authorship network of co-authors of Ying Gu

This figure shows the co-authorship network connecting the top 25 collaborators of Ying Gu. A scholar is included among the top collaborators of Ying Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ying Gu. Ying Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Sun, Liping, Ying Gu, Yongliang Zhuang, et al.. (2025). Ultrasonic-boosted succinylation of walnut protein isolate: Unlocking enhanced functionalities and structural insights. Food Chemistry X. 30. 102903–102903. 1 indexed citations

He, Xiaona, Yu Cui, Yongliang Zhuang, et al.. (2025). Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry. Food Bioscience. 64. 105938–105938. 15 indexed citations breakdown →

Bai, Baoqing, Tao Bo, Jinhua Zhang, et al.. (2025). Recent advances in dual-signal mode sensing detection in food safety, future sensing form with improved accuracy. Critical Reviews in Food Science and Nutrition. 65(34). 9071–9091.

Li, Wenting, et al.. (2025). Investigation on the Lipid Profile of Ripened Pu‐erh Tea and Relationships Between Their Changes and Key Aromatic Volatiles. Journal of Separation Science. 48(4). e70133–e70133.

Luo, Wei, Ling Yang, Yangyue Ding, et al.. (2025). Research progress regarding physiological functions of probiotics and techniques to enhance their stress resistance: a review. Critical Reviews in Food Science and Nutrition. 65(32). 8217–8245.

Yi, Lunzhao, et al.. (2024). Recent advances of artificial intelligence in quantitative analysis of food quality and safety indicators: A review. TrAC Trends in Analytical Chemistry. 180. 117944–117944. 23 indexed citations

Liu, Hongcheng, et al.. (2024). An antifouling electrochemical aptasensor based on a Y-shaped peptide for tetracycline detection in milk. Journal of Food Composition and Analysis. 132. 106349–106349. 8 indexed citations

Chen, Jinxin, Cheng Zhang, Lunzhao Yi, et al.. (2024). Design and fabrication of self-calibration colorimetric/fluorescence/SERS tri-modal optical sensor for highly rapid and accurate detection of mercury ions in foods. Food Chemistry X. 24. 101958–101958. 5 indexed citations

Wu, Yun, Meiqi Wang, Ying Gu, & Kun Ge. (2024). Miniaturized thermal purge-and-trap device combined with self-calibration colorimetric/SERS dual-model optical sensors for highly rapid and selective detection of sulfur dioxide in wine. Food Chemistry X. 25. 102091–102091. 1 indexed citations

10.

Li, Yonghui, Yangyue Ding, Lunzhao Yi, et al.. (2024). An antifouling electrochemical sensor based on a U-shaped four-in-one peptide and poly(3,4-ethylenedioxythiophene) for vancomycin detection in fresh goat milk. Food Chemistry. 463(Pt 1). 141056–141056. 7 indexed citations

11.

Hu, Yanling, Yangyue Ding, Xuejing Fan, et al.. (2024). A peptide-based antifouling aptasensor for tetracycline analysis. Journal of Food Engineering. 391. 112448–112448.

12.

Zhuang, Yongliang, Liping Sun, Ying Gu, et al.. (2024). How does high hydrostatic pressure treatment improve the esterification of quinoa (Chenopodium quinoa Willd.) starch?. Food Chemistry. 463(Pt 2). 141166–141166. 3 indexed citations

13.

Dan, Jie, Hao Chen, Qian Wang, et al.. (2024). Engineering an enzyme-like catalytic sensor for on-site dual-mode evaluation of total antioxidant capacity. Microchimica Acta. 191(8). 465–465. 5 indexed citations

14.

Gu, Ying, Guoqing Feng, Peichen Hou, et al.. (2024). Nondestructive detection of saline-alkali stress in wheat (Triticum aestivum L.) seedlings via fusion technology. Plant Methods. 20(1). 136–136. 1 indexed citations

15.

Gu, Ying, et al.. (2024). In situ conversion of Co–CoN nanowires into ultrathin 2D nanosheets for highly effective catalytic hydrogenation. Journal of Materials Chemistry A. 12(27). 16760–16768. 1 indexed citations

16.

Li, Yonghui, et al.. (2023). Engineering an antifouling electrochemical aptasensor based on a designed zwitterionic peptide for tetracycline detection in milk. Food Control. 153. 109929–109929. 21 indexed citations

17.

Liu, Hongcheng, Tao Lin, Lunzhao Yi, et al.. (2023). Quantification of caffeine and catechins and evaluation of bitterness and astringency of Pu-erh ripen tea based on portable near-infrared spectroscopy. Journal of Food Composition and Analysis. 125. 105793–105793. 16 indexed citations

18.

Gao, Xiang, et al.. (2023). Inner filter effect-based fluorescence assays toward environmental pesticides and antibiotics. Coordination Chemistry Reviews. 493. 215305–215305. 51 indexed citations

19.

Sun, Liping, Yongliang Zhuang, Ying Gu, et al.. (2023). Protein-Stabilized Emulsion Gels with Improved Emulsifying and Gelling Properties for the Delivery of Bioactive Ingredients: A Review. Foods. 12(14). 2703–2703. 42 indexed citations

20.

Gu, Ying, Aiping Wu, Lei Wang, et al.. (2020). A “competitive occupancy” strategy toward Co–N₄ single-atom catalysts embedded in 2D TiN/rGO sheets for highly efficient and stable aromatic nitroreduction. Journal of Materials Chemistry A. 8(9). 4807–4815. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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