Gengjun Chen
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 9
- Nutrition and Dietetics top 2%
- Food composition and properties 17
- Microbial Metabolites in Food Biotechnology 9
- Food Science top 2%
- Clinical Biochemistry top 2%
- Advanced Glycation End Products research 6
- Animal Science and Zoology top 5%
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- Phytase and its Applications 6
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- Tea Polyphenols and Effects 4
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- Protein Hydrolysis and Bioactive Peptides 3
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- Biochemical effects in animals 3
- Co-authors
- Yonghui LiJ. Scott SmithYanting ShenWenfei TianMichael TilleyGordon E. SmithR. A. MillerGuorong Zhang
- Partner nations
- United StatesChina
In The Last Decade
Gengjun Chen
32 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 77
- Biochemistry 187
- Nutrition and Dietetics 472
- Food Science 474
- Clinical Biochemistry 165
- Animal Science and Zoology 140
Countries citing papers authored by Gengjun Chen
This map shows the geographic impact of Gengjun Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gengjun Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gengjun Chen more than expected).
Fields of papers citing papers by Gengjun Chen
This network shows the impact of papers produced by Gengjun Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gengjun Chen. The network helps show where Gengjun Chen may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Gengjun Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2024 | 5 | |
| 3 | 2023 | 6 | |
| 4 | 2023 | 3 | |
| 5 | 2023 | 7 | |
| 6 | 2022 | 18 | |
| 7 | 2021 | 32 | |
| 8 | 2021 | 11 | |
| 9 | 2021 | 19 | |
| 10 | 2021 | 0 | |
| 11 | 2020 | 58 | |
| 12 | 2020 | 62 | |
| 13 | 2020 | 60 | |
| 14 | 2019 | 17 | |
| 15 | 2019 | 8 | |
| 16 | 2018 | 97 | |
| 17 | 2018 | 76 | |
| 18 | 2018 | 21 | |
| 19 | 2016 | 15 | |
| 20 | 2014 | 143 |
About Gengjun Chen
Gengjun Chen is a scholar working on Biochemistry, Nutrition and Dietetics and Clinical Biochemistry, having authored 33 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (9 papers), Phytochemicals and Antioxidant Activities (9 papers), Phytase and its Applications (6 papers), Advanced Glycation End Products research (6 papers), Tea Polyphenols and Effects (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Biochemical effects in animals (3 papers). The work is most often cited by research in Biochemistry (187 citations), Nutrition and Dietetics (472 citations) and Food Science (474 citations). Gengjun Chen has collaborated with scholars based in United States and China. Frequent co-authors include Yonghui Li, J. Scott Smith, Yanting Shen, Wenfei Tian, Michael Tilley, Gordon E. Smith, R. A. Miller, Guorong Zhang, Huanlu Song and Changwei Ma. Their work appears in journals such as Food Chemistry, Journal of Food Science, Cereal Chemistry, International Journal of Food Science & Technology and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.