Ann Barrett
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
-
- Food composition and properties 17
- Food Science 14
- Microencapsulation and Drying Processes 7
- Polysaccharides Composition and Applications 7
- Proteins in Food Systems 3
- Co-authors
- Micha Peleg (4 shared papers)Gönül Kaletunç (7 shared papers)Tracey J. Smith (3 shared papers)Edward W. Ross (3 shared papers)Irwin A. Taub (6 shared papers)Larry L. Lesher (4 shared papers)Armand V. Cardello (5 shared papers)Amy B. Howell (1 shared paper)
- Journals
- Journal of Food Science (10 papers)Cereal Chemistry (5 papers)Journal of Food Processing and Preservation (4 papers)Journal of Food Engineering (3 papers)Journal of Texture Studies (2 papers)
- Partner nations
- United StatesCanadaUnited Kingdom
In The Last Decade
Ann Barrett
43 papers receiving 841 citations
Peers
Comparison fields: 5 of 119
- Nutrition and Dietetics 395
- Food Science 398
- Biochemistry 126
- Animal Science and Zoology 90
- Biomaterials 87
Countries citing papers authored by Ann Barrett
This map shows the geographic impact of Ann Barrett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann Barrett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann Barrett more than expected).
Fields of papers citing papers by Ann Barrett
This network shows the impact of papers produced by Ann Barrett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann Barrett. The network helps show where Ann Barrett may publish in the future.
Co-authors
The 25 scholars most cited alongside Ann Barrett, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 122 | |
| 2 | 2017 | 118 | |
| 3 | 1992 | 78 | |
| 4 | 1994 | 74 | |
| 5 | 1995 | 56 | |
| 6 | 1995 | 43 | |
| 7 | 2015 | 32 | |
| 8 | 2013 | 30 | |
| 9 | 1994 | 29 | |
| 10 | 1990 | 28 | |
| 11 | 2010 | 25 | |
| 12 | 1998 | 24 | |
| 13 | 1998 | 20 | |
| 14 | 2021 | 19 | |
| 15 | 2019 | 17 | |
| 16 | 1996 | 15 | |
| 17 | 1987 | 14 | |
| 18 | 2005 | 13 | |
| 19 | 1994 | 13 | |
| 20 | 2000 | 12 |
About Ann Barrett
Ann Barrett is a scholar working on Nutrition and Dietetics, Food Science, Mechanics of Materials, Physiology and Polymers and Plastics, having authored 44 papers that have together received 889 indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Microencapsulation and Drying Processes (7 papers), Polysaccharides Composition and Applications (7 papers), Material Properties and Processing (7 papers), Natural Fiber Reinforced Composites (5 papers), Meat and Animal Product Quality (4 papers), Proteins in Food Systems (3 papers) and 3D Printing in Biomedical Research (3 papers). The work is most often cited by research in Nutrition and Dietetics (395 citations), Food Science (398 citations), Biochemistry (126 citations), Animal Science and Zoology (90 citations) and Biomaterials (87 citations). Ann Barrett has collaborated with scholars based in United States, Canada and United Kingdom. Frequent co-authors include Micha Peleg, Gönül Kaletunç, Tracey J. Smith, Edward W. Ross, Irwin A. Taub, Larry L. Lesher, Armand V. Cardello, Amy B. Howell, Christine A. Hughey and Kenneth J. Breslauer. Their work appears in journals such as Journal of Food Science, Cereal Chemistry, Journal of Food Processing and Preservation, Journal of Food Engineering and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.