Ann Barrett

1.2k total citations
44 papers, 867 citations indexed

About

Ann Barrett is a scholar working on Nutrition and Dietetics, Food Science and Mechanics of Materials. According to data from OpenAlex, Ann Barrett has authored 44 papers receiving a total of 867 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Nutrition and Dietetics, 15 papers in Food Science and 7 papers in Mechanics of Materials. Recurrent topics in Ann Barrett's work include Food composition and properties (17 papers), Polysaccharides Composition and Applications (7 papers) and Material Properties and Processing (7 papers). Ann Barrett is often cited by papers focused on Food composition and properties (17 papers), Polysaccharides Composition and Applications (7 papers) and Material Properties and Processing (7 papers). Ann Barrett collaborates with scholars based in United States, Canada and United Kingdom. Ann Barrett's co-authors include Micha Peleg, Gönül Kaletunç, Tracey J. Smith, Larry L. Lesher, Armand V. Cardello, Edward W. Ross, Irwin A. Taub, Christine A. Hughey, Amy B. Howell and Kenneth J. Breslauer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Ann Barrett

43 papers receiving 819 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ann Barrett United States 16 397 391 125 121 88 44 867
Hradesh Rajput India 4 509 1.3× 494 1.3× 102 0.8× 255 2.1× 66 0.8× 9 1.1k
Devinder Dhingra India 6 513 1.3× 510 1.3× 110 0.9× 276 2.3× 63 0.7× 14 1.1k
Olavi Myllymäki Finland 17 697 1.8× 510 1.3× 115 0.9× 289 2.4× 88 1.0× 25 1.0k
Duška Ćurić Croatia 21 536 1.4× 504 1.3× 110 0.9× 187 1.5× 76 0.9× 70 993
Jingwang Chen China 18 387 1.0× 495 1.3× 127 1.0× 187 1.5× 92 1.0× 21 1.1k
G. R. Patil India 17 373 0.9× 561 1.4× 81 0.6× 177 1.5× 146 1.7× 49 944
Kingsley Masamba Malawi 16 397 1.0× 570 1.5× 63 0.5× 191 1.6× 127 1.4× 41 1.0k
Dubravka Novotni Croatia 19 550 1.4× 470 1.2× 80 0.6× 164 1.4× 56 0.6× 53 877
A. S. Bawa India 12 171 0.4× 461 1.2× 182 1.5× 329 2.7× 91 1.0× 17 925

Countries citing papers authored by Ann Barrett

Since Specialization
Citations

This map shows the geographic impact of Ann Barrett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann Barrett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann Barrett more than expected).

Fields of papers citing papers by Ann Barrett

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ann Barrett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann Barrett. The network helps show where Ann Barrett may publish in the future.

Co-authorship network of co-authors of Ann Barrett

This figure shows the co-authorship network connecting the top 25 collaborators of Ann Barrett. A scholar is included among the top collaborators of Ann Barrett based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ann Barrett. Ann Barrett is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Barrett, Ann, et al.. (2024). Binder-jet 3D printing of pea-based snacks with modulated texture. Journal of Food Engineering. 378. 112112–112112. 6 indexed citations
2.
Lin, Xianming, et al.. (2024). 3D printing fortified pea-based snacks with precise vitamin dosing by binder jetting. Journal of Food Engineering. 391. 112465–112465. 2 indexed citations
3.
Shé, Éidín Ní, John-Paul Byrne, Susan M. Smith, et al.. (2024). GP emigration from Ireland: an analysis of data from key destination countries. BMC Health Services Research. 24(1). 1628–1628. 1 indexed citations
4.
Barrett, Ann, Hongyi Xu, Sina Shahbazmohamadi, et al.. (2023). 3D printing confectionaries with tunable mechanical properties. Journal of Food Engineering. 361. 111736–111736. 7 indexed citations
5.
Changfoot, Nadine, et al.. (2021). Revisioning aging: Indigenous, crip and queer renderings. Journal of Aging Studies. 63. 100930–100930. 19 indexed citations
6.
Smith, Tracey J., J. Philip Karl, Marques A. Wilson, et al.. (2019). Glycaemic regulation, appetite and ex vivo oxidative stress in young adults following consumption of high-carbohydrate cereal bars fortified with polyphenol-rich berries. British Journal Of Nutrition. 121(9). 1026–1038. 16 indexed citations
7.
O’Connor, Lauren J., et al.. (2017). Use of edible barriers in intermediate moisture food systems to inhibit moisture migration. Journal of Food Processing and Preservation. 42(2). 10 indexed citations
8.
9.
Lane, Helen W., et al.. (2013). The Role of Nutritional Research in the Success of Human Space Flight. Advances in Nutrition. 4(5). 521–523. 29 indexed citations
10.
Barrett, Ann, Armand V. Cardello, Paul Maguire, & Micha Peleg. (2005). MOISTURE REDISTRIBUTION AND TEXTURAL CHANGES IN STORED MODEL SANDWICHES. Journal of Texture Studies. 36(5-6). 569–588. 1 indexed citations
11.
Cascio, S., et al.. (2004). Is screening ultrasound of the urinary tract indicated in infants with hypertrophic pyloric stenosis?. Acta Paediatrica. 94(1). 23–25. 1 indexed citations
12.
Barrett, Ann, et al.. (2002). Effects of Sucrose Ester, Dough Conditioner, and Storage Temperature on Long‐Term Textural Stability of Shelf‐Stable Bread. Cereal Chemistry. 79(6). 806–811. 12 indexed citations
13.
Barrett, Ann, Armand V. Cardello, Paul Maguire, et al.. (2000). Textural Optimization of Shelf‐Stable Bread: Effects of Glycerol Content and Dough‐Forming Technique. Cereal Chemistry. 77(2). 169–176. 12 indexed citations
14.
Barrett, Ann, et al.. (1999). Evaluation of extra‐laboratory blood glucose meters: Beyond precision and accuracy. Practical Diabetes International. 16(5). 134–136. 1 indexed citations
15.
Barrett, Ann, et al.. (1998). Moisture migration in idealized bilayer systems: relationships among water-associated properties, structure, and texture. Food Hydrocolloids. 12(4). 401–408. 2 indexed citations
16.
Barrett, Ann, J. Bridgwater, Adam Burbidge, & Mark Hargreaves. (1997). Flow of pastes in bent tubes. Journal of the European Ceramic Society. 17(2-3). 233–238. 3 indexed citations
17.
Barrett, Ann & Micha Peleg. (1995). Applications of fractal analysis to food structure. LWT. 28(6). 553–563. 43 indexed citations
18.
Peleg, Micha & Ann Barrett. (1992). Relationship between extrudate cell structure and texture. Journal of Food Science. 57. 3 indexed citations
19.
Barrett, Ann & Micha Peleg. (1992). Extrudate Cell Structure‐Texture Relationships. Journal of Food Science. 57(5). 1253–1257. 78 indexed citations
20.
Youson, John H., P. A. Sargent, & Ann Barrett. (1987). Serum iron concentration and other blood parameters during the life cycle of the sea lamprey, Petromyzon marinus L.. Comparative Biochemistry and Physiology Part A Physiology. 88(2). 325–330. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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