Weiqun Wang
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Biochemistry 28
- Phytochemicals and Antioxidant Activities 23
- Antioxidant Activity and Oxidative Stress 12
- Aging 2
- Co-authors
- Diane F. BirtSuzanne HendrichJingwen XuYonghui LiJason GriffinEdward E. CareyDonghai WangXiaoyu Su
- Journals
- Foods (7 papers)The FASEB Journal (7 papers)Experimental Biology and Medicine (4 papers)Molecular Nutrition & Food Research (4 papers)Journal of Functional Foods (3 papers)
- Partner nations
- United StatesChinaGermany
In The Last Decade
Weiqun Wang
136 papers receiving 4.6k citations
Hit Papers
Peers
Comparison fields: 5 of 152
- Biochemistry 1000
- Nutrition and Dietetics 748
- Food Science 807
- Pathology and Forensic Medicine 595
- Pharmacology 501
Countries citing papers authored by Weiqun Wang
This map shows the geographic impact of Weiqun Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weiqun Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weiqun Wang more than expected).
Fields of papers citing papers by Weiqun Wang
This network shows the impact of papers produced by Weiqun Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weiqun Wang. The network helps show where Weiqun Wang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Weiqun Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 0 | |
| 5 | 2023 | 10 | |
| 6 | 2023 | 1 | |
| 7 | 2022 | 1 | |
| 8 | 2022 | 25 | |
| 9 | 2022 | 7 | |
| 10 | 2020 | 66 | |
| 11 | 2020 | 90 | |
| 12 | 2020 | 10 | |
| 13 | 2020 | 2 | |
| 14 | The pigments of sorghum pericarp are associated with the contents of carotenoids and pro-Vitamin A | 2017 | 1 |
| 15 | 2016 | 1 | |
| 16 | 2015 | 11 | |
| 17 | 2005 | 102 | |
| 18 | Adrenalectomy Abrogates Reduction of 12-O-Tetradecanoylphorbol-13-acetate-induced Extracellular Signal-regulated Protein Kinase Activity in the Epidermis of Dietary Energy-restricted SENCAR Mice | 2002 | 1 |
| 19 | Investigation of prevalence rate in workers exposed to acrylonitrile | 2000 | 1 |
| 20 | 1996 | 10 |
About Weiqun Wang
Weiqun Wang is a scholar working on Biochemistry, Aging, Nutrition and Dietetics, Molecular Medicine and Applied Microbiology and Biotechnology, having authored 142 papers that have together received 4.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (23 papers), Antioxidant Activity and Oxidative Stress (12 papers), Adipose Tissue and Metabolism (11 papers), Metabolomics and Mass Spectrometry Studies (9 papers), Food composition and properties (9 papers), Phytoestrogen effects and research (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Biochemistry (1000 citations), Nutrition and Dietetics (748 citations), Food Science (807 citations), Pathology and Forensic Medicine (595 citations) and Pharmacology (501 citations). Weiqun Wang has collaborated with scholars based in United States, China and Germany. Frequent co-authors include Diane F. Birt, Suzanne Hendrich, Jingwen Xu, Yonghui Li, Jason Griffin, Edward E. Carey, Donghai Wang, Xiaoyu Su, Carl M. Higuchi and Yiqin Zhang. Their work appears in journals such as Foods, The FASEB Journal, Experimental Biology and Medicine, Molecular Nutrition & Food Research and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.