Tao Wu
- Molecular Biology top 2%
- Food Science top 0.2%
- Nutrition and Dietetics top 0.5%
- Sensory Systems top 0.2%
- Plant Science top 2%
- Topics
- Food composition and properties (36 papers)Polysaccharides Composition and Applications (35 papers)Proteins in Food Systems (30 papers)
- Journals
- Journal of Biological ChemistrySHILAP Revista de lepidopterologíaPLoS ONE
- Partner nations
- ChinaUnited StatesJapan
In The Last Decade
Tao Wu
242 papers receiving 7.6k citations
Hit Papers
Peers
Comparison fields: 5 of 163
- Molecular Biology 3.0k
- Food Science 1.9k
- Nutrition and Dietetics 1.4k
- Sensory Systems 1.1k
- Plant Science 962
Countries citing papers authored by Tao Wu
This map shows the geographic impact of Tao Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tao Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tao Wu more than expected).
Fields of papers citing papers by Tao Wu
This network shows the impact of papers produced by Tao Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tao Wu. The network helps show where Tao Wu may publish in the future.
Co-authorship network of co-authors of Tao Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Tao Wu. A scholar is included among the top collaborators of Tao Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tao Wu. Tao Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 20 | |
| 5 | 33 | |
| 6 | 33 | |
| 7 | 4 | |
| 8 | 9 | |
| 9 | 3 | |
| 10 | 18 | |
| 11 | 43 | |
| 12 | 14 | |
| 13 | 2 | |
| 14 | 14 | |
| 15 | 100 | |
| 16 | 37 | |
| 17 | 1 | |
| 18 | 11 | |
| 19 | 1 | |
| 20 | [Comparison of whole bone marrow culture method and density gradient centrifugation method of isolating hBMSCs]. | 1 |
About Tao Wu
Tao Wu is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 247 papers that have together received 7.7k indexed citations. Recurring topics across this work include Food composition and properties (36 papers), Polysaccharides Composition and Applications (35 papers) and Proteins in Food Systems (30 papers). The work is most often cited by research in Sensory Systems (1.1k citations), Biochemistry (830 citations) and Food Science (1.9k citations). Tao Wu has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Rui Liu, Min Zhang, Wenjie Sui, Daniel C. Marcus, Philine Wangemann, Qian Li, Jinjin Yin, Paulo Kofuji, Qiaomei Zhu and Chou-Long Huang. Their work appears in journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.