Wangxin Liu
Impact in
-
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Food Chemistry and Fat Analysis
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 3
- Enzyme Catalysis and Immobilization 2
-
- Fatty Acid Research and Health 4
- Co-authors
- Xianliang Luo (13 shared papers)Fengqin Feng (11 shared papers)Minjie Zhao (12 shared papers)Hao Zhong (2 shared papers)Jun Tang (1 shared paper)Hui Zhang (1 shared paper)Qiufen Mo (1 shared paper)Ying Huang (6 shared papers)
In The Last Decade
Wangxin Liu
20 papers receiving 355 citations
Peers
Comparison fields: 5 of 84
- Biochemistry 30
- Food Science 81
- Nutrition and Dietetics 62
- Animal Science and Zoology 39
- Aquatic Science 24
Countries citing papers authored by Wangxin Liu
This map shows the geographic impact of Wangxin Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wangxin Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wangxin Liu more than expected).
Fields of papers citing papers by Wangxin Liu
This network shows the impact of papers produced by Wangxin Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wangxin Liu. The network helps show where Wangxin Liu may publish in the future.
Co-authors
The 25 scholars most cited alongside Wangxin Liu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 91 | |
| 2 | 2018 | 41 | |
| 3 | 2023 | 40 | |
| 4 | 2022 | 24 | |
| 5 | 2022 | 22 | |
| 6 | 2021 | 20 | |
| 7 | 2023 | 19 | |
| 8 | 2021 | 14 | |
| 9 | 2022 | 14 | |
| 10 | 2021 | 13 | |
| 11 | 2024 | 12 | |
| 12 | 2022 | 9 | |
| 13 | 2021 | 9 | |
| 14 | 2024 | 7 | |
| 15 | 2024 | 6 | |
| 16 | 2023 | 6 | |
| 17 | 2023 | 5 | |
| 18 | 2025 | 5 | |
| 19 | 2023 | 3 | |
| 20 | 2025 | 1 |
About Wangxin Liu
Wangxin Liu is a scholar working on Molecular Biology, Nutrition and Dietetics, Food Science, Inorganic Chemistry and Pathology and Forensic Medicine, having authored 20 papers that have together received 361 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (4 papers), Coconut Research and Applications (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Proteins in Food Systems (3 papers), Diet and metabolism studies (2 papers), Osteoarthritis Treatment and Mechanisms (2 papers), Aquatic life and conservation (2 papers) and Enzyme Catalysis and Immobilization (2 papers). The work is most often cited by research in Biochemistry (30 citations), Food Science (81 citations), Nutrition and Dietetics (62 citations), Animal Science and Zoology (39 citations) and Aquatic Science (24 citations). Wangxin Liu has collaborated with scholars based in China and Malaysia. Frequent co-authors include Xianliang Luo, Fengqin Feng, Minjie Zhao, Hao Zhong, Jun Tang, Hui Zhang, Qiufen Mo, Ying Huang, Tao Liu and Yang Tao. Their work appears in journals such as Food Research International, Food Bioscience, Food Chemistry, Food & Function and Ultrasonics Sonochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.