Wangxin Liu

463 total citations
20 papers, 331 citations indexed

About

Wangxin Liu is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Wangxin Liu has authored 20 papers receiving a total of 331 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 6 papers in Nutrition and Dietetics and 5 papers in Food Science. Recurrent topics in Wangxin Liu's work include Coconut Research and Applications (4 papers), Fatty Acid Research and Health (4 papers) and Proteins in Food Systems (3 papers). Wangxin Liu is often cited by papers focused on Coconut Research and Applications (4 papers), Fatty Acid Research and Health (4 papers) and Proteins in Food Systems (3 papers). Wangxin Liu collaborates with scholars based in China and Malaysia. Wangxin Liu's co-authors include Xianliang Luo, Fengqin Feng, Minjie Zhao, Hao Zhong, Qiufen Mo, Hui Zhang, Jun Tang, Ying Huang, Tao Liu and Yang Tao and has published in prestigious journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Wangxin Liu

20 papers receiving 324 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wangxin Liu China 10 151 79 63 53 37 20 331
Heba I. Ghamry Saudi Arabia 12 94 0.6× 61 0.8× 60 1.0× 33 0.6× 67 1.8× 66 473
She–Ching Wu Taiwan 9 133 0.9× 91 1.2× 56 0.9× 33 0.6× 21 0.6× 16 347
Lu Bai China 10 111 0.7× 90 1.1× 31 0.5× 41 0.8× 21 0.6× 22 354
Sanjib Sarkar India 10 133 0.9× 74 0.9× 64 1.0× 38 0.7× 43 1.2× 11 392
Weichang Dai China 12 156 1.0× 91 1.2× 41 0.7× 46 0.9× 11 0.3× 18 322
Hui Ouyang China 11 105 0.7× 102 1.3× 69 1.1× 25 0.5× 29 0.8× 19 341
Xiaoming Qin China 12 168 1.1× 65 0.8× 41 0.7× 39 0.7× 43 1.2× 31 384
Arong Zhou China 8 125 0.8× 95 1.2× 30 0.5× 69 1.3× 12 0.3× 10 412
Zhangtie Wang China 10 110 0.7× 163 2.1× 76 1.2× 27 0.5× 77 2.1× 30 360
Ahood Khalid Pakistan 6 155 1.0× 84 1.1× 50 0.8× 48 0.9× 15 0.4× 18 410

Countries citing papers authored by Wangxin Liu

Since Specialization
Citations

This map shows the geographic impact of Wangxin Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wangxin Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wangxin Liu more than expected).

Fields of papers citing papers by Wangxin Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wangxin Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wangxin Liu. The network helps show where Wangxin Liu may publish in the future.

Co-authorship network of co-authors of Wangxin Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Wangxin Liu. A scholar is included among the top collaborators of Wangxin Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wangxin Liu. Wangxin Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Wangxin, et al.. (2025). Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation. Comprehensive Reviews in Food Science and Food Safety. 24(5). e70284–e70284. 1 indexed citations
2.
3.
Luo, Xianliang, Qi Wang, Wangxin Liu, et al.. (2024). Characterization and safety assessment of bamboo shoot shell cellulose nanofiber: Prepared by acidolysis combined with dynamic high-pressure microfluidization. Carbohydrate Polymers. 335. 122082–122082. 8 indexed citations
4.
5.
Huang, Ying, et al.. (2024). Lauric-α-linolenic lipids modulate gut microbiota, preventing obesity, insulin resistance and inflammation in high-fat diet mice. npj Science of Food. 8(1). 115–115. 2 indexed citations
6.
Huang, Ying, Wangxin Liu, Xianliang Luo, et al.. (2023). Synthesis and characterization of medium- and long-chain structural lipid rich in α-linolenic acid and lauric acid. Food Bioscience. 52. 102363–102363. 19 indexed citations
7.
Liu, Wangxin, et al.. (2023). Novel Lauric Acid‐Butyric Structural Lipid Inhibits Inflammation: Small Intestinal Microbes May Be Important Mediators. Molecular Nutrition & Food Research. 68(2). e2300535–e2300535. 3 indexed citations
8.
Liu, Wangxin, Xianliang Luo, Ying Huang, Fengqin Feng, & Minjie Zhao. (2023). Butyric-lauric acid structural lipid relieves liver inflammation and small intestinal microbial disturbance: In obese male C57BL/6 mice. Food Bioscience. 55. 102944–102944. 5 indexed citations
9.
Liu, Wangxin, Xianliang Luo, Ying Huang, et al.. (2023). Influence of cooking techniques on food quality, digestibility, and health risks regarding lipid oxidation. Food Research International. 167. 112685–112685. 35 indexed citations
10.
Luo, Xianliang, Wangxin Liu, Baodong Zheng, et al.. (2023). Sea cucumber peptides positively regulate sexual hormones in male mice with acute exhaustive swimming: possibly through the Ca2+/PKA signaling pathway. Food & Function. 14(22). 10188–10203. 4 indexed citations
11.
Liu, Wangxin, Xianliang Luo, Yang Tao, et al.. (2022). Ultrasound enhanced butyric acid-lauric acid designer lipid synthesis: Based on artificial neural network and changes in enzymatic structure. Ultrasonics Sonochemistry. 88. 106100–106100. 13 indexed citations
12.
Luo, Xianliang, Wangxin Liu, Minjie Zhao, et al.. (2022). A novel Atlantic salmon (Salmo salar) bone collagen peptide delays osteoarthritis development by inhibiting cartilage matrix degradation and anti-inflammatory. Food Research International. 162(Pt B). 112148–112148. 22 indexed citations
13.
14.
Luo, Xianliang, Wangxin Liu, Minjie Zhao, Ying Huang, & Fengqin Feng. (2022). Glycerol monolaurate beyond an emulsifier: Synthesis, in vivo fate, food quality benefits and health efficacies. Trends in Food Science & Technology. 127. 291–302. 23 indexed citations
15.
Luo, Xianliang, et al.. (2021). Synergistic effect of combined oyster peptide and ginseng extracts on anti-exercise-fatigue and promotion of sexual interest activity in male ICR mice. Journal of Functional Foods. 86. 104700–104700. 13 indexed citations
16.
Liu, Tao, et al.. (2021). Dietary medium‐chain 1‐monoglycerides modulates the community and function of cecal microbiota of broilers. Journal of the Science of Food and Agriculture. 102(6). 2242–2252. 9 indexed citations
17.
Liu, Wangxin, Xianliang Luo, Tao Liu, & Fengqin Feng. (2021). Study on the digestive characteristics of short-and medium-chain fatty acid structural lipid and its rapid intervention on gut microbes: In vivo and in vitro studies. Food Chemistry. 380. 131792–131792. 13 indexed citations
18.
Liu, Wangxin, Xianliang Luo, Jing Wang, et al.. (2021). Digestive behavior of unemulsified triglycerides with different chain lengths: In vitro dynamic and static simulated digestion models. LWT. 149. 112006–112006. 19 indexed citations
19.
Liu, Wangxin, Xianliang Luo, Jun Tang, et al.. (2020). A bridge for short-chain fatty acids to affect inflammatory bowel disease, type 1 diabetes, and non-alcoholic fatty liver disease positively: by changing gut barrier. European Journal of Nutrition. 60(5). 2317–2330. 84 indexed citations
20.
Tao, Yang, Yongbin Han, Wangxin Liu, et al.. (2018). Parametric and phenomenological studies about ultrasound-enhanced biosorption of phenolics from fruit pomace extract by waste yeast. Ultrasonics Sonochemistry. 52. 193–204. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Heba I. Ghamry Breakdown of academic impact, for papers by She–Ching Wu Breakdown of academic impact, for papers by Lu Bai Breakdown of academic impact, for papers by Sanjib Sarkar Breakdown of academic impact, for papers by Weichang Dai Breakdown of academic impact, for papers by Hui Ouyang Breakdown of academic impact, for papers by Xiaoming Qin Breakdown of academic impact, for papers by Arong Zhou Breakdown of academic impact, for papers by Zhangtie Wang Breakdown of academic impact, for papers by Ahood Khalid
Rankless by CCL
2026