Farhat Rashid

736 citations
21 papers · 552 · h-index 10

Impact in

    • Celiac Disease Research and Management
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

Farhat Rashid

20 papers receiving 540 citations

Peers

Farhat Rashid
Comparison fields: 5 of 85
  • Gastroenterology 88
  • Food Science 221
  • Nutrition and Dietetics 99
  • Biomaterials 76
  • Plant Science 209
Replace Muhammad Shamoon with:
Muhammad Shamoon China
Youssri Ahmed Saudi Arabia
Rossen Nikolov Bulgaria
Yangyi Jin China
Florina Miere Romania
Leshan Zhang China
David Southgate United Kingdom
Carola Cappa Italy
Xiaoying Dong China
Nayara Alves de Sousa Brazil
Farhat Rashid relative to Muhammad Shamoon China Muhammad Shamoon's profile →
Citations per field
00.5×6.3×
Muhammad Shamoon · 1×
Citations per year

Countries citing papers authored by Farhat Rashid

Since Specialization
Citations

This map shows the geographic impact of Farhat Rashid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Farhat Rashid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Farhat Rashid more than expected).

Fields of papers citing papers by Farhat Rashid

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Farhat Rashid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Farhat Rashid. The network helps show where Farhat Rashid may publish in the future.

Co-authors

The 25 scholars most cited alongside Farhat Rashid, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Farhat Rashid Line = papers co-authored together Farhat Rashid links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2017140
2 200299
3 201995
4 202069
5
A review on the nutritional content, functional pro perties and medicinal potential of dates
201529
6 201924
7 202022
8 201117
9 202015
10 202310
11
Quality assessment of the mango-mandarin (kinnow) squash during storage
20155
12 20205
13
DEVELOPMENT AND EVALUATION OF NUTRI-BARS FOR INTERNALLY DISPLACED PEOPLE IN HUMANITARIAN EMERGENCIES
20145
14
Physico-Chemical and Sensory Properties of Orange Marmalade Supplemented with Aloe vera Powder
20164
15 20224
16 20144
17 20222
18 20221
19 20191
20
Quality Assessment of Doughnuts Prepared by Using Small Sized Potatoes (Diamant)
20151

About Farhat Rashid

Farhat Rashid is a scholar working on Plant Science, Nutrition and Dietetics, Biomaterials, Food Science and Public Health, Environmental and Occupational Health, having authored 21 papers that have together received 552 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (4 papers), Nanocomposite Films for Food Packaging (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Polysaccharides Composition and Applications (3 papers), Polysaccharides and Plant Cell Walls (2 papers), Diet, Metabolism, and Disease (2 papers), Food composition and properties (2 papers) and Urologic and reproductive health conditions (1 paper). The work is most often cited by research in Gastroenterology (88 citations), Food Science (221 citations), Nutrition and Dietetics (99 citations), Biomaterials (76 citations) and Plant Science (209 citations). Farhat Rashid has collaborated with scholars based in Pakistan, United Kingdom and Saudi Arabia. Frequent co-authors include Zaheer Ahmed, Sarfraz Hussain, Jen‐Yi Huang, Asif Ahmad, Yiwen Bao, David P. Hurlstone, David S. Sanders, Marios Hadjivassiliou, Alan Lobo and A Milford-Ward. Their work appears in journals such as Carbohydrate Polymers, Food Research International, Bioactive Carbohydrates and Dietary Fibre, Food Science & Nutrition and Journal of Food Processing and Preservation.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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