Xi Yang

7.4k total citations · 4 hit papers
206 papers, 5.9k citations indexed

About

Xi Yang is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Xi Yang has authored 206 papers receiving a total of 5.9k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Food Science, 54 papers in Plant Science and 30 papers in Molecular Biology. Recurrent topics in Xi Yang's work include Polysaccharides Composition and Applications (34 papers), Proteins in Food Systems (28 papers) and Polysaccharides and Plant Cell Walls (26 papers). Xi Yang is often cited by papers focused on Polysaccharides Composition and Applications (34 papers), Proteins in Food Systems (28 papers) and Polysaccharides and Plant Cell Walls (26 papers). Xi Yang collaborates with scholars based in China, Japan and United States. Xi Yang's co-authors include Yurong Guo, Lijun Sun, Anqi Li, Tanzeela Nisar, Yurong Guo, Zi-Chao Wang, Tian Gong, Muneeb Iqbal, Chao Zeng and Xiuxiu Li and has published in prestigious journals such as The Journal of Immunology, The Science of The Total Environment and Water Research.

In The Last Decade

Xi Yang

196 papers receiving 5.8k citations

Hit Papers

Characterization of citru... 2017 2026 2020 2023 2017 2021 2020 2024 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
    2017 442 citations Xi Yang et al. International Journal of Biological Macromolecules profile →
  2. Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review
    2021 270 citations Xi Yang, Anqi Li et al. profile →
  3. An overview of classifications, properties of food polysaccharides and their links to applications in improving food textures
    2020 235 citations Xi Yang, Anqi Li et al. profile →
  4. Recent advances in reinforced bioplastics for food packaging – A critical review
    2024 79 citations Xi Yang et al. International Journal of Biological Macromolecules profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Xi Yang 2.1k 1.4k 1.1k 699 660 206 5.9k
Baskaran Stephen Inbaraj 961 0.5× 916 0.7× 532 0.5× 681 1.0× 361 0.5× 131 5.3k
Shahzad Ali Shahid Chatha 1.1k 0.5× 1.5k 1.1× 884 0.8× 779 1.1× 309 0.5× 83 4.4k
T. Emilia Abraham 1.2k 0.6× 1.2k 0.9× 1.5k 1.4× 519 0.7× 569 0.9× 57 6.4k
Yong Fang 1.6k 0.8× 1.5k 1.1× 697 0.6× 617 0.9× 1.4k 2.2× 181 5.8k
Kayode O. Adebowale 2.0k 1.0× 882 0.6× 703 0.6× 507 0.7× 2.0k 3.0× 111 5.9k
Bing‐Huei Chen 2.1k 1.0× 1.9k 1.4× 525 0.5× 634 0.9× 884 1.3× 248 10.1k
Felycia Edi Soetaredjo 810 0.4× 894 0.7× 1.1k 1.0× 850 1.2× 225 0.3× 165 6.3k
Guilherme L. Sassaki 1.6k 0.7× 3.6k 2.6× 793 0.7× 332 0.5× 1.0k 1.5× 229 7.9k
Xin Yang 917 0.4× 753 0.6× 681 0.6× 666 1.0× 221 0.3× 173 4.6k
Bingjie Liu 972 0.5× 740 0.5× 393 0.4× 481 0.7× 384 0.6× 161 3.7k

Countries citing papers authored by Xi Yang

Since Specialization
Citations

This map shows the geographic impact of Xi Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xi Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xi Yang more than expected).

Fields of papers citing papers by Xi Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xi Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xi Yang. The network helps show where Xi Yang may publish in the future.

Co-authorship network of co-authors of Xi Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Xi Yang. A scholar is included among the top collaborators of Xi Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xi Yang. Xi Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Danyang, Zhidong Ma, Kai Wang, et al.. (2025). Covalent functionalization of Wnt pathway inhibitor with reduced graphene oxide-polyethylene glycol to inhibit urethral scar hyperplasia. Chemical Engineering Journal. 511. 161693–161693. 1 indexed citations
2.
Zhu, Li, et al.. (2024). Extracellular vesicles separated from goat milk by differential centrifugation coupled with sodium citrate pretreatments. Food Chemistry. 446. 138807–138807. 3 indexed citations
3.
Bao, Yiwen, Mingshuang Wang, Jiaxin Li, et al.. (2024). A starch-based 3D printed intelligent colorimetric film co-loaded natural pigments for visualizing food freshness: Effect of nozzle size on gel structure formation. Food Hydrocolloids. 155. 110218–110218. 24 indexed citations
4.
5.
Yang, Xi, Ting Yan, Mengyao Sheng, et al.. (2023). Prognostic Value of Wagner Grade and Platelet Level in Diabetics with Infected Foot Ulcers After Antibiotic Therapy. Infection and Drug Resistance. Volume 16. 7435–7445. 2 indexed citations
6.
Wang, Juehan, Xin He, Ce Zhu, et al.. (2023). The relationship between spino-pelvic alignment and primary dysmenorrhea. Frontiers in Surgery. 10. 1125520–1125520. 2 indexed citations
7.
8.
Li, Dan, Xiaolin Yao, Yongli Yang, et al.. (2023). Tartary buckwheat-derived exosome-like nanovesicles against starch digestion and their interaction mechanism. Food Hydrocolloids. 141. 108739–108739. 16 indexed citations
9.
Yuan, Xun, Yue Zhou, Li Chu, et al.. (2023). The efficacy of thoracic radiotherapy in extensive stage small cell lung cancer with baseline brain metastases: a multi-institutional retrospective cohort study. Annals of Translational Medicine. 11(2). 60–60. 4 indexed citations
10.
Luo, Shuai, Haopeng Wang, Shuai Zhang, et al.. (2023). Strong gelation capacity of a pectin-like polysaccharide in the presence of K+ ion. International Journal of Biological Macromolecules. 256(Pt 1). 128395–128395. 9 indexed citations
11.
Yang, Xi, et al.. (2023). Structural and physicochemical characterization of funoran extracted from Gloiopeltis furcata by different methods. Algal Research. 76. 103334–103334. 6 indexed citations
12.
Yang, Xi, et al.. (2023). The Impact of AAPH-Induced Oxidation on the Functional and Structural Properties, and Proteomics of Arachin. Molecules. 28(17). 6277–6277. 4 indexed citations
13.
Shi, Yan, Yongqing Xu, Xinyu Fan, et al.. (2023). Three‐Dimensional Digitalized Virtual Planning of Free Anterior Tibial Artery Perforator Flap for Repairing Soft Tissue Defects in Extremities. World Journal of Surgery. 47(7). 1821–1827. 2 indexed citations
14.
Chen, Xiangyan, Qiong Xia, Ningwei Sun, et al.. (2022). Shear stress enhances anoikis resistance of cancer cells through ROS and NO suppressed degeneration of Caveolin-1. Free Radical Biology and Medicine. 193(Pt 1). 95–107. 12 indexed citations
15.
Li, Anqi, Xi Yang, Zhang Han, & Yurong Guo. (2020). A review of emulsifying properties of polysaccharides and their applications in enhancing textural attributes of emulsion-based foods.. Shipin Kexue / Food Science. 41(23). 322–328. 1 indexed citations
16.
17.
Yang, Xi, et al.. (2017). Effects of phenolic acids on copigmentation and stability of anthocyanins in red-fleshed apple.. Zhongguo nongye Kexue. 50(4). 732–742. 4 indexed citations
18.
Jia, Feng, et al.. (2016). Effect of Fermentation on the Polysaccharides Processing Characteristics in Apple Pomace. 49(19). 3844. 4 indexed citations
19.
Liu, Xiao, et al.. (2016). Change of physiological stress and flesh quality of Megalobrama amblycephala during suitable waterless keep alive conditions.. Nongye gongcheng xuebao. 32(3). 295–300. 5 indexed citations
20.
Yang, Xi. (2014). Effects of Fish Meal Replacement by Common Cottonseed Meal and Fermented Cottonseed Meal on Growth Performance,Body Composition and Hepatopancreas Digestive Enzyme Activities of Juvenile Chinese Mitten Crab(Eriocheir sinensis). Dongwu yingyang xuebao. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Baskaran Stephen Inbaraj Breakdown of academic impact, for papers by Shahzad Ali Shahid Chatha Breakdown of academic impact, for papers by T. Emilia Abraham Breakdown of academic impact, for papers by Yong Fang Breakdown of academic impact, for papers by Kayode O. Adebowale Breakdown of academic impact, for papers by Bing‐Huei Chen Breakdown of academic impact, for papers by Felycia Edi Soetaredjo Breakdown of academic impact, for papers by Guilherme L. Sassaki Breakdown of academic impact, for papers by Xin Yang Breakdown of academic impact, for papers by Bingjie Liu
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